Steak Marinade Red Wine Recipe

Steak Marinade Red Wine Recipe – Juicy & Flavorful Steak Every Time

Making a steak marinade red wine was an absolute delight for me. The flavors come together so beautifully, creating a dish that feels both indulgent and effortless.

When I first made this recipe, I couldn’t believe how easy it was to create something so flavorful. It brings out the juiciness of the steak while infusing it with a subtle red wine kick that’s impossible to resist.

You’ll love how simple it is to whip up and how impressive it tastes. Hungry for something new? See our Steak Marinade No Soy Sauce Recipe.

Ingredients for Steak Marinade Red Wine Recipe

Here’s everything you’ll need to create this flavorful steak marinade.

• 1 cup red wine
• 1 tablespoon soy sauce
• ¼ cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons minced garlic
• 1 teaspoon onion powder
• 1½ pounds steak (Sirloin, Ribeye, or New York Strip recommended)

Note: This recipe serves about 4 people.

Variations to Try

Customize the marinade to suit your taste or dietary needs.

• Dairy-Free: It’s naturally dairy-free, but double-check your ingredients for hidden dairy.
• Sugar-Free: Add a splash of balsamic vinegar for natural sweetness without sugar.
• Herby Flavor: Include rosemary or thyme for earthy undertones.
• Citrus Twist: Fresh lemon juice can add a tangy kick to the dish.
• Non-Alcoholic Option: Substitute red wine with grape juice or non-alcoholic wine.

Don’t miss our list of quick and simple dinner recipes.

Cooking Time

This recipe is quick to prep but needs some marinating time.

• Prep Time: 5 minutes
• Cooking Time: 10-15 minutes (varies by doneness)
• Total Time: 2 hours 15 minutes (including marination)

Equipment You Need

These are the tools that will help you make this recipe to perfection.

• Mixing bowl: For stirring the marinade together.
• Whisk: Ensures all ingredients blend smoothly.
• Resealable plastic bag: Keeps the steak and marinade contained easily.
• Tongs: Helps to flip and remove the steak from the grill or skillet.
• Skillet/Grill: To sear the steak and cook it evenly.
• Meat thermometer: Makes sure the steak is cooked to your liking.

How to Make Steak Marinade Red Wine?

Follow these simple steps to create a delicious and tender steak.

Create the Marinade

Start by pouring the red wine, soy sauce, olive oil, minced garlic, and spices into a bowl. Use a whisk to mix everything together until the mixture is smooth and aromatic. You’ll notice how the wine and garlic blend perfectly with the soy sauce, creating the base flavor.

Marinate the Steak

Place your steak into a resealable bag or shallow dish. Pour all the marinade over the meat, ensuring it’s evenly coated. Squeeze out the air if using a bag before sealing it. For best results, refrigerate the steak for at least 2 hours or leave it overnight for deeper flavor absorption.

Sear and Cook

Heat your skillet or grill on high until it’s very hot. This will give you that crispy sear on the outside. Place the steak in the hot skillet or on the grill and cook each side for about 3 minutes to seal in the juices. Then, lower the temperature to medium-high and cook until it hits your desired level of doneness. Flip only once to prevent losing juices.

Rest and Serve

Remove the steak from heat and allow it to rest for around 3-5 minutes. This step is essential as it redistributes the juices for maximum flavor. Slice the steak against the grain before serving.

Why You’ll Love This Recipe?

This marinade checks all the boxes for creating a foolproof steak.

• Simple ingredients you already have in your pantry.
• Achieves tender, juicy steak with a flavor-packed marinade.
• Works well with any cut of steak, so you can use your favorite.
• The recipe is easily customizable to fit your dietary needs.
• Feels restaurant-quality but is incredibly easy to make at home.

How to Serve Steak Marinade Red Wine?

A perfectly cooked steak deserves perfect plating.

Slice the steak thinly across the grain to maintain tenderness and serve it on a warm platter. Garnish with fresh parsley, rosemary, or even thin lemon slices for a pop of color.

Pair it with classic sides like roasted vegetables, creamy mashed potatoes, or a crisp green salad. To elevate the experience, pour a glass of the same wine used in the marinade.

Add bold flavor to your plate with our Steak Marinade Balsamic Vinegar Recipe.

Nutritional Information

Here’s a quick look at the nutritional value per serving.

• Calories: 545
• Protein: 35g
• Carbohydrates: 3g
• Fat: 39g

Make Ahead and Storage

This marinade is perfect for prepping ahead.

You can mix the marinade about a day in advance and store it in the fridge. Just give it a quick whisk before adding it to the steak. Once cooked, the steak can be refrigerated in an airtight container for up to 3 days.

To save for a longer time, freeze the marinated steak for up to 3 months. Before cooking, thaw it in the refrigerator overnight to preserve the texture and flavor.

Tips for Making the Recipe

From my personal experience, here are a few tips to make the steak even better.

• Take the steak out of the fridge at least 30 minutes before cooking so it cooks evenly.
• Ensure the skillet or grill is extremely hot before placing the steak on it.
• Avoid over-soaking the steak; too much marination can make it tough.
• Use a digital thermometer to check doneness without guesswork.
• Always allow the steak to rest after cooking to keep it juicy and flavorful.

What Does Red Wine Do to Steak?

Red wine is the magic ingredient in this recipe. The acidity in the wine tenderizes the meat while helping it absorb all the other flavors in the marinade.

The deep, rich flavor of the wine balances perfectly with the umami of the steak, giving it a gourmet touch that’s sure to impress.

This marinade is guaranteed to take your steak night to a whole new level. Happy cooking!

Ben Carraoli

Steak Marinade Red Wine Recipe

Making a steak marinade red wine was an absolute delight for me. The flavors come together so beautifully, creating a dish that feels both indulgent and effortless. When I first made this recipe, I couldn’t believe how easy it was to create something so flavorful.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs 10 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 4

Course: Dinner

Calories: 545

Ingredients Method

Ingredients

  

• 1 cup red wine
• 1 tablespoon soy sauce
• ¼ cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons minced garlic
• 1 teaspoon onion powder
• 1½ pounds steak Sirloin, Ribeye, or New York Strip recommended

Method

 

1. Start by pouring the red wine, soy sauce, olive oil, minced garlic, and spices into a bowl. Use a whisk to mix everything together until the mixture is smooth and aromatic. You’ll notice how the wine and garlic blend perfectly with the soy sauce, creating the base flavor.
2. Place your steak into a resealable bag or shallow dish. Pour all the marinade over the meat, ensuring it’s evenly coated. Squeeze out the air if using a bag before sealing it. For best results, refrigerate the steak for at least 2 hours or leave it overnight for deeper flavor absorption.
3. Heat your skillet or grill on high until it’s very hot. This will give you that crispy sear on the outside. Place the steak in the hot skillet or on the grill and cook each side for about 3 minutes to seal in the juices. Then, lower the temperature to medium-high and cook until it hits your desired level of doneness. Flip only once to prevent losing juices.
4. Remove the steak from heat and allow it to rest for around 3-5 minutes. This step is essential as it redistributes the juices for maximum flavor. Slice the steak against the grain before serving.