Do Share Recipe

Cheddar Bay Biscuit Chicken Pot Pie Recipe: Comfort Food at Its Best

It feels like a hug in a bowl! I love making this after a long day – it’s cozy, warm, and satisfying. And guess what? It even reminds me of a good Chicken Stir Fry Recipe with a twist of creamy comfort.

Ingredients You’ll Need

Each ingredient adds its own magic. Here’s what you need and a little on why it matters:

2 cups cooked chicken, shredded – Use rotisserie chicken for convenience and extra flavor.
1 cup frozen mixed vegetables – A mix of peas, carrots, and corn adds texture and color.
1 cup chicken broth – Adds depth to the creamy filling.
1 cup heavy cream – Makes the pot pie rich and silky.
1/4 cup onion, diced – Brings a savory foundation.
2 cloves garlic, minced – Adds a beautiful aroma and bold taste.
1 teaspoon dried thyme – Balances the creamy flavors with earthy notes.
Salt and pepper to taste – Season as you go for better control of flavor.
1 box of Cheddar Bay Biscuit mix – This is the star topping!
1/2 cup shredded cheddar cheese – Always grate it fresh for the best melt and taste.

Note: This recipe makes approximately 6 servings based on the ingredient quantities listed above.

Fun Variations to Try

Let’s shake things up! Whether you have dietary needs or want to tweak flavors, here are some tasty variations to consider. These twists also make it a strong addition to your dinner recipes rotation:

Dairy-Free Option: Swap heavy cream with full-fat coconut milk and use a dairy-free biscuit mix.
Low-Carb Version: Use cauliflower rice instead of mixed vegetables and almond flour biscuits.
Extra Protein: Add cooked turkey or bacon bits to the filling.
Spicy Kick: Stir in a chopped jalapeño or red pepper flakes.
Herb Boost: Add fresh parsley or rosemary on top of the biscuits before baking.

Cooking Time

Here’s a breakdown so you can plan your dinner smoothly:

Prep Time: 20–25 minutes
Cooking Time: 30–35 minutes
Total Time: 50–60 minutes

Equipment You’ll Need

Just a few basic tools are needed to make this recipe come together easily:

Large Skillet – For sautéing the garlic, onions, and mixing the filling.
Mixing Bowl – To prepare the biscuit dough.
Cheese Grater – Fresh cheddar makes all the difference.
Measuring Cups & Spoons – For accurate ingredient portions.
Baking Dish (9×13) – To bake and serve your pot pie.
Spatula or Wooden Spoon – For stirring without scratching your skillet.

How to Make Cheddar Bay Biscuit Chicken Pot Pie?

It’s easier than it looks! Here’s how I make this dish step-by-step in my own kitchen.

Step 1: Sauté the Aromatics

Start by heating a little oil or butter in your skillet over medium heat. Toss in the diced onions and cook them for about 2–3 minutes until they turn translucent. Add the minced garlic and stir for another minute until fragrant. This combo sets the flavor base.

Step 2: Create the Creamy Filling

Next, add your shredded chicken and frozen vegetables to the skillet. Stir everything together before pouring in the chicken broth and heavy cream. Sprinkle in the thyme, salt, and pepper. Let it simmer for about 5–7 minutes until the mixture thickens slightly.

Step 3: Prepare the Biscuit Dough

In a bowl, follow the Cheddar Bay Biscuit mix instructions. Mix in the shredded cheddar cheese and stir until a dough forms. I always recommend grating cheese fresh—pre-shredded just doesn’t melt the same way!

Step 4: Assemble the Pot Pie

Grease your baking dish lightly. Pour the creamy chicken mixture into the dish and spread it evenly. Using a spoon, drop biscuit dough mounds on top of the filling, spacing them evenly. The biscuits will expand while baking.

Step 5: Bake Until Golden

Preheat your oven to 400°F (200°C). Bake your pot pie uncovered for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling up. Let it cool slightly before serving—it’ll be piping hot!

Additional Tips for Making This Recipe Better

Here are some tips that worked wonders for me every time I made this dish:

Use leftover rotisserie chicken for a flavor-packed shortcut.
Freshly grate your cheese – it melts better and gives richer flavor.
Let the filling cool slightly before topping with biscuit dough to keep biscuits from getting soggy.
Add a pinch of paprika or cayenne to the biscuit mix for a subtle kick.
Make sure your baking dish isn’t too full; leave space for bubbling.

How to Serve Cheddar Bay Biscuit Chicken Pot Pie?

Presentation matters, especially when you’re serving comfort food to guests or family!

Scoop a generous portion onto plates or shallow bowls. Garnish with a sprinkle of fresh parsley for color. I like serving this dish with a side salad or steamed green beans for balance.

Honestly, it pairs wonderfully with a light dish like Shepherds Pie Recipe to round out your meal.

Nutritional Information

Here’s a general idea of what one serving might contain:

Calories: Around 480
Protein: 25g
Carbohydrates: 28g
Fat: 30g

Nutritional values may vary slightly depending on the brands and portion sizes used.

How to Store the Cheddar Bay Biscuit Chicken Pot Pie

Restoring: Let it cool fully before storing to keep the biscuit tops from getting soggy.
Freezing: Wrap tightly in foil or airtight container. Can freeze for up to 2 months. Best to freeze before baking for optimal texture.
Reheating: Reheat in oven at 350°F for about 15–20 minutes until warm throughout. Cover with foil to keep the biscuits from over-browning.
Stays Fresh: In the fridge, your leftovers will stay fresh for up to 3 days.

Why You’ll Love This Recipe?

This isn’t just a pot pie – it’s a warm, savory hug in a dish! Here’s why you’ll want to make it again:

Easy to Make: No complicated steps. Just sauté, mix, and bake.
Versatile: You can easily swap ingredients based on what’s in your fridge.
Perfect for Meal Prep: Store and reheat it later with ease.
Delicious Layers: Creamy filling topped with cheesy, fluffy biscuits = win.
Crowd-Pleaser: Everyone from kids to adults loves it.

Common Mistakes to Avoid for Better Results

A few things can go wrong, but you can avoid them:

Overcrowding the dish – Leave enough space for the biscuits to bake evenly.
Using cold chicken – Warm it slightly before mixing for even cooking.
Skipping seasoning – Always taste your filling before baking.
Not thickening the sauce – Let the filling simmer so it’s not runny.
Overbaking – Keep an eye on the biscuits; they brown fast.

More Info for Better Experience

For an even more amazing experience:

You can double the recipe easily for family gatherings.
Try mini ramekins for personal pot pies – super cute!
Want more biscuit flavor? Brush the tops with melted garlic butter.
Add a spoonful of Dijon mustard to the filling for an extra zing.
Pair with a cold drink or sweet iced tea – trust me, it’s delicious.

Ben Carraoli