Garlic Butter Ribeye Steak and Shrimp Recipe

I tried this Garlic Butter Ribeye Steak and Shrimp recipe last weekend, and let me tell you—it’s the best surf and turf combo I’ve made at home. The buttery garlic flavor melts into every bite, and the juicy shrimp adds the perfect seafood twist.

The ribeye steak was seared just right, and the garlic butter brought it all together. This reminded me of a restaurant-style dish but so much better. If you’re looking to impress, pair it with the Chicken Caprese Panini Recipe and try this instead!

Additional Tips for Making This Recipe Better

I made a few tweaks and picked up some helpful tips while preparing this dish. Here are some ideas that worked for me to take this recipe to the next level:

• Let the steak come to room temperature before searing. It cooks more evenly this way.
• Use fresh shrimp, not frozen ones. They cook better and taste sweeter.
• Don’t overcook the shrimp. Just 2–3 minutes per side is perfect.
• Make the garlic butter a few hours ahead. It gives the flavors time to blend beautifully.
• Use a cast iron pan. It gives a fantastic crust on the ribeye steak.
• Rest the steak for at least 5 minutes after cooking. It helps lock in the juices.

Flavor-Packed Variations to Try

Looking to switch things up or suit your dietary needs? Here are some variations I recommend that still taste amazing. You can also explore other dinner recipes that fit your lifestyle.

• Dairy-Free Option: Use a plant-based butter alternative and skip the garlic butter if needed.
• Low-Fat Version: Choose a leaner cut like sirloin instead of ribeye.
• Add a kick of spice: Sprinkle red pepper flakes in the garlic butter for a spicy twist.
• Garlic Herb Upgrade: Mix in fresh thyme or rosemary with the parsley for extra depth.
• Veggie Boost: Add roasted cherry tomatoes or mushrooms alongside the asparagus.

Equipment You’ll Need for This Recipe

Here’s what I used while making this recipe, and why you’ll want to use these too:

• Cast iron or grill pan – Perfect for that beautiful sear on the steak and shrimp.
• Mixing bowl – To prepare and store the garlic herb butter.
• Sharp chef’s knife – For slicing the steak thinly against the grain.
• Tongs – Makes flipping shrimp and steak easier.
• Foil – To tent the steak and keep it warm while resting.

How to Serve Garlic Butter Ribeye Steak and Shrimp?

Presentation makes a big difference! Here’s how I plated it for that “wow” effect.

Start by slicing the ribeye against the grain into thin strips. Fan it out neatly on the plate. Place the shrimp around the steak, and add the cooked asparagus on the side. Drizzle the garlic butter over the top and spoon any remaining pan juices over the shrimp and steak.

For a vibrant touch, sprinkle chopped fresh parsley on everything. This combo pairs beautifully with mashed potatoes or a side salad. If you love cozy meals like the Italian Sausage Soup Recipe, this surf and turf platter brings that same comforting vibe but with a gourmet flair.

How to Store Garlic Butter Ribeye Steak and Shrimp

Don’t worry if you have leftovers—they keep pretty well with the right method.

• Storing in the Fridge: Place steak and shrimp in an airtight container. Store in the fridge for up to 3 days. Keep the asparagus in a separate container to avoid it getting soggy.
• Freezing: You can freeze the cooked steak and shrimp for up to 2 months. Use freezer-safe bags and remove as much air as possible.
• Reheating: Reheat gently in a skillet over low heat with a little butter. Avoid microwaving the shrimp too long—they can turn rubbery fast.

Why You’ll Love This Recipe

This recipe checks all the right boxes! Here’s why I keep coming back to it:

• Quick and easy to make
  It takes just 20 minutes from start to finish—great for busy nights or last-minute dinners.
• Tastes like a restaurant dish
  The garlic butter, juicy steak, and shrimp come together in a rich and flavorful combo that feels fancy but is easy to make.
• Flexible and customizable
  Swap in your favorite steak cut or veggies, and the recipe still turns out great.
• Perfect for special occasions
  Whether it’s date night or just treating yourself, this recipe feels special without the fuss.
• Low-carb friendly
  If you’re watching your carbs, this meal fits right in without sacrificing taste.

More Helpful Details Before You Cook

Knowing the little things can make a big difference when you’re trying out a new recipe. Here are a few things to keep in mind:

• Prep ahead: You can make the garlic butter earlier in the day and keep it chilled until needed.
• Steak doneness: Use a meat thermometer for perfect results—130°F for medium-rare, 140°F for medium.
• Shrimp doneness: Look for pink color and opaque flesh. Don’t cook them longer than necessary.
• Asparagus cook time: Don’t overcook—just enough to stay tender but with a bit of crunch.
• Serving suggestion: Pair with a glass of white wine or a light red for the best experience.

Ben Carraoli

Garlic Butter Ribeye Steak and shrimp recipe

This Garlic Butter Ribeye Steak and Shrimp recipe is a delicious surf and turf dish packed with rich flavor. It combines tender steak with juicy shrimp, all drizzled in a homemade garlic butter sauce. This meal is perfect for date night, special dinners, or anytime you want something restaurant-worthy at home.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Dinner

Calories: 729

Ingredients Method

Ingredients

  

• 1 beef ribeye steak – Ribeye offers great marbling for a juicy flavorful finish. You can substitute it with strip, sirloin, or T-bone if preferred.
• 16 extra-large shrimp deveined – Use fresh or thawed shrimp; tails on or off depending on presentation preference.
• 5 tbsp unsalted butter softened and divided – Use good quality butter for a rich, creamy flavor.
• 3 cloves garlic finely chopped – Fresh garlic gives a deep flavor to the garlic butter.
• 2 tbsp fresh parsley chopped – Adds freshness and a pop of color to the garlic butter sauce.
• 3 tbsp olive oil divided – Helps sear the steak and shrimp evenly.
• 12 spears asparagus trimmed – Asparagus adds a crisp and fresh vegetable element to the dish.
• Sea salt to taste – Enhances natural flavors; always season generously.

Method

 

1. Start by making the garlic butter. In a small bowl, mix 4 tablespoons of softened butter with chopped garlic and parsley. Once combined, cover and refrigerate the mixture until you’re ready to use it. This step infuses the butter with rich garlic flavor and adds freshness from the herbs.
2. Pat the ribeye steak dry using a paper towel. Brush both sides with ½ tablespoon of olive oil and season generously with sea salt. Heat your grill or cast iron pan over high heat and sear the steak for 3–5 minutes per side. Use a thermometer to check your preferred doneness. Once done, place it on a warm plate, spread 1 tablespoon of butter on top, and tent with foil to rest for 5 minutes.
3. Wipe the pan clean and set it to medium-low heat. Add 2 tablespoons of butter and 1 tablespoon of olive oil. Toss in the trimmed asparagus along with 4 tablespoons of water. Let them cook for about 5 minutes, turning them occasionally. Watch the garlic to prevent it from burning. Season with sea salt and transfer the asparagus to a serving plate.
4. Season your shrimp with salt on both sides. Wipe down the pan again and return it to medium heat. Add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Place the shrimp in the pan and cook for 2–3 minutes per side, depending on their size. They should be pink on the outside and opaque on the inside when done.
5. Slice the ribeye steak thinly against the grain for the best texture. Arrange the steak slices, cooked shrimp, and asparagus on a serving platter. Drizzle the entire dish with leftover pan juices and the chilled garlic butter you prepared earlier. Serve hot and enjoy the explosion of flavor in every bite.