This Bacon and Cream Cheese Stuffed Chicken Breast recipe is the kind of comfort food that makes dinner feel like a special occasion. Each juicy chicken breast is filled with a rich and savory mix of cream cheese, crumbled bacon, and mozzarella. Then, it’s coated in a golden breadcrumb crust and baked to perfection. Whether it’s a family meal or weekend dinner, this recipe is sure to impress.
The crispy outside and the creamy, cheesy inside make the perfect combination. This dish brings together bold flavors and a satisfying texture. Plus, it’s easy enough to make on a weeknight but fancy enough for guests.
From start to finish, this stuffed chicken takes under an hour, and it’s well worth the time. With a little prep and some simple ingredients, you’ll have a meal everyone will remember. Pair it with the Cashew Chicken Recipe for a tasty meal.
Additional Tips for Making This Recipe Better
After making this Bacon and Cream Cheese Stuffed Chicken myself, I found a few helpful tips to make it even more delicious:
- Use room-temperature cream cheese – It mixes easier and spreads smoother inside the chicken.
- Shred your own mozzarella – Pre-shredded cheese doesn’t melt as nicely.
- Chill the stuffed chicken for 10 minutes before breading – This helps the filling stay put while coating.
- Add a pinch of Italian seasoning to the breadcrumbs – Gives an herby boost to the crust.
- Don’t overfill the chicken – Too much filling will leak out while baking.
These little changes helped me perfect the dish and get that golden, crisp coating with a rich, melty center.
Tasty Twists and Recipe Variations
Looking to shake things up? Here are a few ways I’ve tried this recipe with different ingredients.
- Dairy-free version: Use plant-based cream cheese and dairy-free mozzarella.
- Low-carb twist: Skip the bread crumbs and use almond flour with crushed pork rinds for coating.
- Spicy kick: Add chopped jalapeños or red pepper flakes into the filling.
- Herb upgrade: Mix in fresh chopped parsley or basil with the cheese blend.
- BBQ twist: Drizzle with a little BBQ sauce before serving for smoky flavor.
These changes can help make the dish fit different tastes or dietary needs. You can also explore more dinner recipes for creative ideas.
What You’ll Need to Make This Recipe
Before you start, gather everything to make prep quick and easy. Here’s what I used:
- Sharp knife – To butterfly the chicken safely.
- Mixing bowls – For eggs, breading, and filling.
- Baking sheet – To place the stuffed chicken in the oven.
- Tongs or fork – Helps in dipping and turning the chicken.
- Oven – Preheated to 375°F for baking.
How to Serve Bacon and Cream Cheese Stuffed Chicken
Presentation makes a big difference when serving this delicious dish. Here’s how I like to plate it:
- Slice the chicken on a diagonal to show the creamy filling inside.
- Place it on a white plate with some steamed broccoli or roasted veggies on the side. A sprinkle of parsley or a little paprika on top adds a pop of color.
- For something tropical, you can serve it alongside rice and grilled pineapple—just like in a Hawaiian Chicken Recipe!
How to Store the Leftovers
Don’t worry if you’ve made extra—this dish stores beautifully!
- Refrigerating: Wrap the stuffed chicken breasts tightly in plastic wrap or place them in an airtight container. They’ll stay fresh for up to 3–4 days in the fridge.
- Freezing: Let the cooked chicken cool completely. Wrap individually and freeze in a zip-lock bag. It can be frozen for up to 2 months.
- Reheating: To keep it crisp, reheat in the oven at 350°F for about 10–15 minutes. If microwaving, use a damp paper towel to prevent it from drying out.
Why You’ll Love This Recipe?
This stuffed chicken isn’t just tasty—it’s a meal worth repeating. Here’s why I think you’ll love it too:
- It’s surprisingly simple – Looks fancy but is beginner-friendly.
- Packed with flavor – Cream cheese, bacon, garlic, and cheese in every bite.
- Customizable – You can easily swap ingredients to match your diet.
- Perfect for entertaining – Impress your guests without spending hours cooking.
- Family-approved – Even picky eaters love it!
Let’s Talk About the Recipe Details
If you want to make this recipe the right way, here’s a quick breakdown of what’s involved:
- Chicken Breasts – Choose boneless and skinless ones. Medium-sized pieces work best for stuffing and even cooking.
- Cream Cheese Filling – Mix softened cream cheese, shredded mozzarella, garlic powder, and crumbled bacon.
- Butterflying the Chicken – Cut through the thickest part of the breast to open it like a book. This gives you space to add the filling.
- Breading Process – Dip the stuffed chicken in flour, then eggs, then seasoned breadcrumbs with parmesan. This adds a crispy golden crust.
- Baking Time – Preheat your oven to 375°F and bake for 30–45 minutes. Larger pieces may need more time.
Bacon and Cream Cheese Stuffed Chicken Breast Recipe
Ingredients
Method
- Start by preheating your oven to 375°F. Take each chicken breast and carefully butterfly it. To do this, slice through the thickest part of the breast, stopping before you cut all the way through. Open it up so it lays flat like a book. This gives you enough room to add the filling later.
- Prepare a small bowl with beaten eggs. In a second bowl, mix together the seasoned breadcrumbs, grated parmesan, and garlic powder. On a separate plate or wide bowl, spread out the flour. You’ll need this for coating the chicken before baking.
- Now, mix the filling. In a third bowl, combine softened cream cheese, garlic powder, crumbled bacon, and shredded mozzarella. Stir well until fully mixed and creamy. This will be the heart of your stuffed chicken.
- Divide the cream cheese mixture into four equal parts. Spread one portion onto each butterflied chicken breast, making sure it’s spread evenly but not too close to the edges. Fold the chicken breasts closed to hold the filling in.
- Start the breading process by rolling each stuffed breast in the flour first. Then, dip it into the egg mixture, making sure it’s fully coated. Finally, press it into the breadcrumb-parmesan mix. Make sure it’s well-coated for that crispy finish.
- Place each prepared chicken breast on a baking sheet. Make sure they’re evenly spaced to allow proper heat circulation while baking.
- Transfer the baking sheet to the preheated oven. Bake for about 30 to 45 minutes. The exact time will depend on the thickness of your chicken breasts. You’ll know it’s done when the internal temperature reaches 165°F and the outside is golden and crispy.
- Let the stuffed chicken rest for a few minutes before slicing or serving. This allows the cheese to settle and makes cutting cleaner. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.