Best Boursin Chicken Recipe

When I first tried this Best Boursin Chicken recipe, I couldn’t believe how something so easy could taste so rich and restaurant-worthy. It all started with a lonely package of Boursin cheese sitting in my fridge and some chicken breasts thawing on the counter. The result? A silky, garlicky sauce that made the chicken unbelievably tender.

The creamy texture, the herb-filled aroma, and the overall simplicity of the process made me fall in love with this recipe. Whether it’s a special weekend dinner or just another Tuesday night, this dish fits perfectly into any meal plan.

Plus, if you love cheese-based dishes like the White Cheddar Stuffed Mushrooms Recipe, then this chicken dish will absolutely blow your mind.

Additional Tips for Making this Recipe Better

Want to take this already amazing chicken to the next level? After making it a few times, here are some personal tips I swear by:

• Pound the chicken breasts slightly for even cooking and better searing.
• Don’t overcrowd the skillet — give each piece of chicken room to breathe and brown beautifully.
• Use a splash of white wine instead of broth for a more sophisticated flavor.
• Let the sauce simmer longer if you want it thicker. Just stir frequently and keep the heat low.
• Serve it with crusty bread to soak up every last bit of that dreamy sauce.

Flavorful Variations to Try with Boursin Chicken

This recipe is super versatile and can be easily tweaked to match your preferences or dietary needs. Plus, if you love exploring creative dinner recipes, this one is a fun twist to work with.

• Dairy-Free Option: Use a dairy-free cream alternative and a cashew-based cheese spread with garlic and herbs.
• Add Fresh Veggies: Try mushrooms, spinach, or cherry tomatoes for extra color and nutrients.
• Go Low-Carb: Skip the side pasta and serve with mashed cauliflower or sautéed zucchini.
• Make It Spicy: Add a pinch of red pepper flakes to the sauce for a subtle heat.

Equipment You’ll Need for Boursin Chicken

Just a few kitchen essentials and you’re set!

• Large Skillet – For browning the chicken and simmering the sauce all in one.
• Tongs or Spatula – Makes flipping the chicken easy without damaging the meat.
• Measuring Cups & Spoons – To make sure your ratios are spot-on.
• Knife and Cutting Board – You’ll need these for prepping garlic and parsley.
• Lid or Foil – To cover the skillet while simmering, ensuring the chicken stays moist.

How to Serve Creamy Boursin Chicken with Style

Presentation matters — and this dish is just as pretty as it is delicious.

I love spooning the creamy sauce generously over the chicken and sprinkling fresh chopped parsley on top. For a heartier plate, serve it alongside mashed potatoes, buttered noodles, or crusty artisan bread. For a lighter option, pair it with a crisp salad or roasted asparagus.

And if you’re a fan of appetizer-style meals like a Spinach Dip Stuffed Mushrooms Recipe, you’ll appreciate the creamy richness this chicken dish brings to the table.

How to Store This Dish the Right Way

Want to make it ahead or save leftovers? Here’s how you can keep it fresh.

• Refrigerating: Let the chicken cool completely, then transfer it to an airtight container. Store in the fridge for up to 3–4 days. Reheat gently in a skillet or microwave.
• Freezing: You can freeze it, though the sauce may slightly change in texture. Place in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Use a skillet on low heat, stirring the sauce until warm. Add a splash of cream or broth to restore the texture. Microwave also works in a pinch but may need more stirring.

Why You’ll Love This Boursin Chicken Recipe

Here’s what makes this dish a true favorite in my kitchen:

• Quick and Easy to Make
  It takes just 30 minutes from start to finish, making it perfect for busy evenings.
• Restaurant-Quality Flavor
  The Boursin cheese melts into a creamy, flavorful sauce that feels gourmet without the effort.
• Great for Customizing
  You can add veggies, spice, or tweak the ingredients to fit your tastes.
• Perfect for Any Season
  Whether it’s cold or warm outside, this dish hits the comfort-food spot.
• Works with Various Sides
  From rice to pasta, roasted veggies to bread — the options are endless!

More About This Delicious Boursin Chicken

Let’s talk a little more about what makes this recipe work so well. Boursin cheese is a soft, spreadable cheese that’s packed with herbs and garlic — which means your sauce is already loaded with flavor from the start. No need to add a ton of extra seasoning.

The chicken is seared for flavor, then simmered in the creamy sauce until perfectly tender. It absorbs all those garlicky, herby notes while staying juicy. The addition of chicken broth or white wine helps lift up the browned bits from the pan, giving the sauce that deep, savory foundation.

Plus, you don’t need to be an expert to get this right. It’s simple, forgiving, and a total crowd-pleaser.

Ben Carraoli

Best Boursin Chicken Recipe

Looking for a comforting, creamy dinner that’s easy and restaurant-worthy? This Creamy Boursin Chicken with Garlic and Herbs is the answer. With tender chicken simmered in a velvety sauce made with Boursin cheese, garlic, and herbs, this dish is perfect for cozy nights or casual dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Dinner

Calories: 410

Ingredients Method

Ingredients

  

• 4 boneless skinless chicken breasts: Use fresh chicken for best searing and flavor — frozen may release water and dilute the sauce.
• Salt and pepper to taste: Always season both sides well to enhance the chicken’s natural flavor.
• 1 tablespoon olive oil: Great for getting a golden sear without burning.
• 1 tablespoon butter: Adds richness and helps brown the chicken beautifully.
• 3 cloves garlic minced: Use fresh garlic for the most aroma and flavor.
• 1/2 cup chicken broth: Deglazes the pan and builds the base of the sauce — low-sodium is best.
• 1 5.2 ounce package Boursin cheese (Garlic & Fine Herbs flavor): This is the hero — it melts into a creamy, herby sauce.
• 1/2 cup heavy cream: Helps the sauce become silky smooth and thickens slightly while simmering.
• 1 tablespoon fresh parsley chopped (for garnish): Adds a fresh, bright finish that balances the richness.

Method

 

1. Start by patting the chicken breasts dry with a paper towel. This helps them sear better in the pan without steaming. Once dry, sprinkle both sides generously with salt and pepper. Proper seasoning is key to building flavor from the start.
2. Heat the olive oil and butter together in a large skillet over medium-high heat. Once the butter melts and starts to bubble, add the seasoned chicken breasts. Let them cook for about 5-6 minutes per side, until golden brown and almost cooked through. Then, remove the chicken and set aside on a plate.
3. Lower the heat to medium. Add the minced garlic into the same skillet and sauté for 30 seconds until fragrant — be careful not to burn it. Pour in the chicken broth and scrape up all the flavorful bits stuck to the bottom of the pan. This builds depth in the sauce.
4. Add the Boursin cheese directly into the skillet along with the heavy cream. Stir gently until the cheese is fully melted and the sauce turns creamy and smooth. Let it simmer for a couple of minutes to thicken slightly — it should coat the back of a spoon.
5. Place the chicken breasts back into the skillet, spooning the sauce over each piece. Cover with a lid and simmer on low heat for another 5-7 minutes, or until the chicken is fully cooked through. This also helps the flavors meld beautifully into the meat.
6. Sprinkle fresh parsley over the chicken just before serving. Spoon extra sauce over the top for added flavor. Serve hot with pasta, mashed potatoes, or warm bread to soak up the creamy garlic herb sauce.