Creamy Italian Sausage Soup Recipe

I recently tried a bowl of this creamy Italian sausage soup recipe, and I couldn’t stop at just one! It’s rich, hearty, and so flavorful. The blend of Italian sausage, tender potatoes, and velvety broth creates pure comfort in every spoonful.

It’s now one of my favorite go-to recipes for chilly nights. And hey, if you love savory meals like my Cheesy Chicken Crescent Rolls, this one’s going to win you over too.

Whether you’re feeding a hungry family or just need something soul-soothing and satisfying, this creamy soup is a must-try. Let me walk you through everything you need to make it perfect!

Additional Tips for Making This Recipe Even Better

After making this recipe a few times, I’ve picked up a few simple tricks that make it even more delicious. Here’s what worked well for me:

• Use high-quality Italian sausage. I tried both mild and spicy versions—both were great, but the spicy one adds a little kick I loved.
• Dice the potatoes small. Smaller pieces cook faster and blend better with the creamy texture.
• Whisk in broth slowly. This helps you avoid lumps and keeps the soup smooth.
• Let it simmer covered. A slightly open lid prevents it from reducing too fast while keeping all that savory flavor locked in.
• Add cheese at the end (optional). I tossed in a handful of shredded parmesan—total game-changer!

Variations to Try for a New Twist

Want to tweak the flavor or accommodate dietary needs? No problem! This soup is super flexible.

• Dairy-free version: Swap the half-and-half with unsweetened almond milk or coconut cream.
• Low-carb/keto-friendly: Replace potatoes with cauliflower florets for a low-carb twist.
• Extra greens: Add chopped spinach or kale during the last 5 minutes of simmering.
• More spice: Mix in extra red pepper flakes or a splash of hot sauce.
• Herby flavor: Stir in fresh basil or thyme for an extra aromatic punch.

You can also explore other dinner recipes that allow for creative swaps just like this one.

Essential Equipment for This Creamy Soup

Here’s what you’ll need to make this recipe with ease:

• Large soup pot or Dutch oven – for sautéing and simmering everything in one pot.
• Wooden spoon – to stir ingredients and break up the sausage easily.
• Chef’s knife – for chopping your veggies and sausage prep.
• Cutting board – gives you a clean surface for prepping ingredients.
• Measuring cups/spoons – to ensure accurate ingredient amounts.
• Whisk – for blending flour and broth smoothly.
• Ladle – helps serve up the soup neatly without spills.

How to Serve Creamy Italian Sausage Soup Like a Pro

Serving this soup can be just as fun as making it! Here’s how I like to present it to make it even more appetizing.

Pour the hot soup into deep bowls and top it with a sprinkle of grated Parmesan and freshly cracked black pepper. Add a sprig of parsley or a drizzle of olive oil for a fancy touch. You can also serve it with crusty bread or homemade garlic knots on the side.

If you’ve recently tried my Jalapeno Poppers with Bacon Recipe, you know how fun it is to balance spicy with creamy—and this soup does just that!

How to Store This Creamy Italian Sausage Soup

• Restoring (in the fridge): Let the soup cool before placing it in an airtight container. Store it in the fridge for up to 4 days. Stir before reheating to blend everything back together.
• Freezing: This soup freezes really well! Pour into freezer-safe containers and freeze for up to 2 months. Leave some room at the top for expansion.
• Reheating: Warm the soup over medium heat on the stovetop or microwave in short intervals, stirring occasionally until hot. Add a splash of milk or broth if it gets too thick.

Why You’ll Love This Recipe?

This isn’t just any soup—it’s comfort food at its finest. Here’s why I think you’ll love it:

• Quick and easy: Ready in under an hour with simple ingredients.
• One-pot magic: Less cleanup and more flavor in one pot.
• Customizable: You can tweak the spice level, creaminess, or veggies easily.
• Family-friendly: Everyone from kids to adults will love it.
• Comfort in a bowl: Creamy, cozy, and satisfying from the first spoonful.

More Details That Make This Soup Worth It

Here’s a little more info to help you make this soup even better:

• Use low-sodium broth: It gives you more control over the saltiness of the soup.
• Don’t skip the flour step: It thickens the soup nicely—just stir constantly to prevent burning.
• Simmer gently: A low, steady simmer helps the flavors come together beautifully without overcooking the potatoes.
• Add-ins welcome: Feel free to toss in corn, mushrooms, or bell peppers for extra texture and taste.
  

Ben Carraoli

Creamy Italian Sausage Soup Recipe

If you're craving a bowl of cozy comfort, this creamy Italian sausage soup is just what you need. It’s packed with juicy sausage, tender potatoes, and a rich, flavorful broth. This hearty soup is the perfect meal to warm you up on a cold day. And best of all? It’s easy to make and ready in under an hour!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Dinner

Calories: 475

Ingredients

Ingredients

  

• 16 ounces Italian sausage – use mild or hot sausage depending on your spice preference.
• 1/4 cup butter 1/2 stick – adds richness and depth to the soup base.
• 1/2 medium onion chopped small – gives the soup a savory flavor base.
• 2 sticks celery chopped small – adds a bit of crunch and freshness.
• 2 cloves garlic minced – fresh garlic enhances the flavor beautifully.
• 6 tablespoons flour – helps thicken the soup to a creamy consistency.
• 4 cups low sodium chicken broth – low sodium gives you better control over salt levels.
• 2 cups half-and-half – creates a creamy smooth texture without being too heavy.
• 1 teaspoon Worcestershire sauce – adds a subtle umami boost.
• 1/2 teaspoon crushed red pepper flakes optional – for a little spicy kick.
• 1 pound Russet potatoes peeled and diced small – the starch from these potatoes thickens the soup naturally.
• Salt & pepper to taste – adjust at the end to enhance all the flavors.
• Start by heating your soup pot over medium-high heat. Add the Italian sausage and cook it for about 10 minutes until it’s fully browned. Break it up into small crumbles as it cooks. Once browned transfer it to a paper towel-lined plate. Leave about a tablespoon of fat in the pot, and drain the rest if there’s too much.
• Add the butter to the pot with the reserved fat. Once melted toss in the chopped onion and celery. Cook for 4 to 5 minutes until they soften and become fragrant. Stir well and scrape up the brown bits from the bottom of the pot to add more flavor.
• Next stir in the minced garlic and sprinkle the flour over the mixture. Cook for about 2 minutes, stirring constantly. This helps remove the raw flour taste and builds a nice thick base for your soup. Make sure the flour coats the vegetables evenly.
• Slowly whisk in the chicken broth. Do this in stages to prevent lumps and ensure the flour dissolves properly. Once smooth pour in the half-and-half. Stir in Worcestershire sauce and red pepper flakes if using. This blend adds creamy richness and subtle spice.
• Now it’s time to bring everything together. Add the diced potatoes and the cooked sausage back into the pot. Increase the heat and bring the soup to a boil. Once boiling reduce the heat to medium-low and cover the pot with the lid slightly ajar. Let it simmer for about 15 minutes or until the potatoes are fork-tender.
• Give the soup a few gentle stirs as it simmers to make sure nothing sticks. Once the potatoes are soft and the soup is creamy taste and add salt and pepper as needed. Adjust seasoning to your preference and serve hot with your favorite crusty bread or side.