Garlic Sesame Chicken Recipe That Beats Takeout Every Time

Let me tell you—this Garlic Sesame Chicken recipe blew me away! It’s sweet, crispy, sticky, and full of bold garlic flavor. I’ve made a lot of Asian-style dishes at home, but this one had me going back for seconds (okay, thirds).

It reminded me of my favorite restaurant-style dish, but better because I made it myself. If you’re a fan of bold flavors and quick recipes, this one’s a keeper. 

And if you’re also searching for something lighter like my Lemon Basil Chicken Cutlets recipe, this garlic sesame version is the perfect companion for variety.

Additional Tips for Making This Recipe Even Better

After trying this recipe a couple of times, I discovered some helpful tips that took it from great to unforgettable. Here’s what I recommend:

• Use chicken thighs instead of breasts for extra juiciness and richer flavor.
• Double fry the chicken if you want extra crunch—fry once lightly, let it cool, then fry again for a golden finish.
• Toast your sesame seeds for a deeper, nuttier taste—it really makes a difference!
• Let the sauce thicken properly before tossing in the chicken. It should coat the back of a spoon.
• Slice green onions fresh right before serving—it keeps the flavor vibrant and the color fresh.
• And if you’re planning a weekend feast, this dish pairs perfectly with my favorite hot honey chicken slider sandwich recipe.

Flavorful Variations You Can Try

Don’t be afraid to switch things up based on your pantry or dietary preferences! Here are some creative variations:

• Dairy-Free: This recipe is already dairy-free, making it great for those avoiding milk products.
• Low-Sugar Version: Replace honey with monk fruit syrup or stevia-based honey substitutes for a lighter version.
• Spicy Kick: Add red pepper flakes or a splash of sriracha if you love heat.
• Vegetarian Twist: Use crispy tofu or cauliflower instead of chicken for a plant-based version.

And if you’re exploring new recipes, don’t miss out on fun dessert recipes to round off your meal with something sweet!

Essential Kitchen Equipment for Success

Before you get cooking, make sure you have these tools ready:

• Large deep pot or fryer – For safely frying chicken to crispy perfection.
• Mixing bowls – For seasoning and coating the chicken.
• Tongs or slotted spoon – Helps safely remove chicken from hot oil.
• Medium skillet – Used to prepare the delicious sesame garlic sauce.
• Wire rack or paper towels – Drains excess oil without making the chicken soggy.
• Meat thermometer – Ensures your chicken is cooked through (165°F is perfect).

How to Serve Garlic Sesame Chicken Beautifully?

Presentation can make a huge difference. I love serving this chicken on a white platter over a bed of jasmine rice—it highlights the sauce and golden crispiness.

You can also:

• Serve it with steamed broccoli or snap peas for balance.
• Add chopped red chilies on top for color and heat.
• Use it in lettuce wraps for a lighter, crunchy bite.

How to Store Garlic Sesame Chicken

• Storing in Fridge: Let the chicken cool completely before placing it in an airtight container. Store in the fridge for up to 3 days.
• Freezing: Place cooled chicken (sauce included) in freezer-safe bags. It’ll last up to 2 months. Thaw overnight in the fridge.
• Reheating: For best texture, reheat in a skillet over medium heat. Add a splash of water if the sauce has thickened too much. Avoid microwaving to preserve crispiness.

Why You’ll Love This Garlic Sesame Chicken

Here’s why this recipe will be your new go-to favorite:

• Quick and Easy to Make: Ready in under 40 minutes with simple ingredients.
• Better Than Takeout: Crispy, flavorful, and you control the ingredients.
• Customizable Flavors: Easily adjust spice levels, sweetness, or even protein.
• Meal-Prep Friendly: It stores and reheats well—great for weekday lunches.
• Naturally Dairy-Free: No heavy ingredients, just clean, bold flavor.

Ben Carraoli

Garlic Sesame Chicken Recipe

This Garlic Sesame Chicken recipe brings flavor, texture, and satisfaction. Whether you’re cooking for family or just treating yourself to a homemade version of a takeout classic, this dish won’t disappoint. Try it once, and you’ll never look back.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Dinner

Calories: 660

Ingredients Method

Ingredients

  

• For the Chicken:
• 1½ lbs boneless skinless chicken breast or thighs, cut into 1-inch chunks – Thighs give a juicier bite, but breasts are leaner.
• 2 tbsp kosher salt – Helps enhance the flavor of the meat from the inside.
• 1 tsp black pepper – Adds a slight kick to balance the sweetness of the sauce.
• 1 tbsp onion powder – Builds the savory flavor base.
• 1 tbsp garlic powder – Adds aromatic depth to the chicken.
• 2 tsp paprika – For mild heat and color.
• ½ cup corn starch – Ensures extra crispiness when fried.
• ¼ cup flour – Combines with cornstarch for an ideal coating texture.
• 1 tbsp sesame seeds toasted or untoasted – Toasted ones offer a nuttier taste.
• Vegetable oil – Used for deep frying. Choose oils like canola or sunflower for a neutral taste.
• For the Garlic Sesame Sauce:
• 2 tbsp vegetable oil – Helps fry the garlic and release aroma.
• 2 tbsp minced garlic – The star flavor element of the sauce.
• ¼ cup soy sauce – Base for saltiness and umami.
• ¼ cup rice vinegar or apple cider vinegar – Adds tang and balances sweetness.
• 1 tbsp ketchup – Slight acidity and umami depth.
• 1½ cup honey – Brings sweetness and thick texture.
• ⅓ cup water – Helps adjust the sauce consistency.
• 2 tsp sesame oil – For nutty aroma and flavor.
• ½ tsp ground ginger – Adds a warm spicy undertone.
• ½ tbsp cornstarch – Thickens the sauce when simmered.
• ⅓ cup green onions sliced diagonally – Garnish and fresh flavor.

Method

 

1. Start by cutting your chicken into even 1-inch chunks. This size cooks quickly and evenly while staying juicy. Season the pieces thoroughly with kosher salt, black pepper, onion powder, garlic powder, and paprika. Let the seasoned chicken rest for a few minutes to absorb the flavors.
2. In a separate bowl, mix cornstarch and flour together. This combo gives the fried chicken its signature crisp. Toss the chicken pieces into the dry mixture, ensuring each piece is evenly coated. Shake off any excess flour for an even fry later.
3. Heat vegetable oil in a deep pot over medium-high heat. Once the oil reaches 350°F to 365°F, gently add the chicken in batches. Avoid overcrowding the pot. Fry until golden brown and crispy—about 3–4 minutes per batch. Use a thermometer to confirm the chicken reaches 165°F internally. Transfer to paper towels or a wire rack to drain.
4. While the chicken rests, heat 2 tablespoons of vegetable oil in a skillet. Add the minced garlic and sauté for about a minute until fragrant but not browned. Stir in the soy sauce, vinegar, ketchup, honey, water, sesame oil, ground ginger, and cornstarch. Let the mixture simmer for 3 to 5 minutes, stirring often, until it thickens into a glossy glaze.
5. Turn off the heat and add your crispy chicken pieces into the sauce. Toss gently to coat every piece in the sticky garlic sesame glaze. This step locks in flavor and gives the chicken its irresistible shine and texture.
6. Sprinkle the toasted sesame seeds over the glazed chicken. Add freshly sliced green onions for a pop of color and freshness. Serve the Garlic Sesame Chicken hot with steamed rice, noodles, or even in a lettuce wrap.