Do Share Recipe

I have to admit, I didn’t expect these French Toast Biscuits with Maple Butter Recipe to turn out this good the first time I made them. I was craving something cozy and sweet, but also a little different from classic breakfast recipes.

When I combined fluffy biscuits with that rich French toast flavor, it felt like the best of both worlds. And the whipped salted maple butter? That completely took it over the top.

Trust me, once you try this, it’s going to become a favorite in your kitchen too. For a heartier twist on comfort food, you might also enjoy Cowboy Butter Chicken Pasta Linguine Recipe.

French Toast Biscuits with Maple Butter Recipe

Ingredients

Here’s everything you’ll need to make this delicious recipe:

2 cups all-purpose flour – gives structure; make sure to spoon and level for accuracy
1 tablespoon baking powder – helps the biscuits rise and stay fluffy
1 tablespoon sugar – adds a subtle sweetness
1/2 teaspoon salt – balances all the flavors
1/2 cup cold unsalted butter (cubed) – cold butter creates flaky layers
3/4 cup milk – brings the dough together; use whole milk for richness
2 large eggs – essential for the French toast coating
1/2 cup milk (for dipping) – helps create a smooth custard mixture
1 teaspoon vanilla extract – enhances the sweet flavor
1 teaspoon cinnamon – adds warmth and depth
2 tablespoons butter (for cooking) – ensures a golden, crispy exterior

For Whipped Salted Maple Butter:

1/2 cup unsalted butter (softened) – must be soft for easy whipping
2 tablespoons maple syrup – adds natural sweetness
1/4 teaspoon salt – balances the sweetness perfectly

Note: This quantity serves approximately 4–5 people. You can also serve these biscuits alongside a lighter option like Mexican Street Corn Pasta Salad Recipe for a balanced breakfast or brunch spread.

Variations

You can easily customize this recipe based on your preference:

Use plant-based milk and vegan butter for a dairy-free version
Replace sugar with honey or maple syrup for a refined sugar-free option
Add orange zest or nutmeg for extra flavor depth
Mix in chocolate chips or berries for a sweeter twist
Use whole wheat flour for a slightly healthier version.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Equipment You Need

Mixing bowl – to combine dry and wet ingredients
Pastry cutter or fork – to cut butter into flour
Rolling pin – to shape the biscuit dough
Biscuit cutter or glass – to cut uniform biscuits
Skillet or pan – for cooking the French toast biscuits
Whisk – to mix the custard coating smoothly

How to Make French Toast Biscuits with Whipped Salted Maple Butter?

This recipe comes together in two parts: making the biscuits and then turning them into French toast. Each step is simple and worth the effort. Follow along carefully for the best results.

Step 1: Prepare the Biscuit Dough

Start by mixing flour, baking powder, sugar, and salt in a bowl. Add cold butter and cut it into the flour until it looks crumbly. Pour in milk and gently mix until a soft dough forms.

Step 2: Shape and Cut the Biscuits

Transfer the dough onto a floured surface and gently roll it out. Fold it once or twice to create layers, then roll again. Cut out biscuits using a cutter or glass.

Step 3: Bake the Biscuits

Place the biscuits on a baking tray and bake until golden brown. This step ensures they are cooked through and slightly crisp outside. Let them cool slightly before moving to the next step.

Step 4: Prepare the French Toast Mixture

In a bowl, whisk together eggs, milk, vanilla, and cinnamon. This mixture gives the biscuits that classic French toast flavor. Make sure everything is well combined.

Step 5: Dip the Biscuits

Slice the biscuits in half and dip each piece into the egg mixture. Let them soak briefly so they absorb the flavor but don’t become soggy.

Step 6: Cook Until Golden

Heat butter in a skillet and cook the dipped biscuits. Flip once they turn golden brown on one side. Cook until both sides are crisp and caramelized.

Step 7: Make the Whipped Maple Butter

In a bowl, whip softened butter with maple syrup and salt. Keep whipping until it becomes light and fluffy. This adds a creamy, sweet-salty finish.

Step 8: Assemble and Serve

Serve the warm biscuits with a generous dollop of whipped maple butter. You can drizzle extra maple syrup on top if you like. Enjoy immediately for the best taste.

Additional Tips for Making this Recipe Better

From my experience, these small tips make a big difference:

I always use very cold butter for the biscuits—it gives the best flaky texture
Don’t overmix the dough; I learned it makes biscuits dense instead of soft
I like to let the biscuits rest for a few minutes before dipping
Cooking on medium heat works best so they don’t burn quickly
I sometimes add a little extra cinnamon for a warmer flavor

How to Serve French Toast Biscuits with Whipped Salted Maple Butter?

Serve these biscuits warm for the best experience. I like placing them on a plate with a scoop of whipped maple butter melting on top. You can add fresh berries, powdered sugar, or a drizzle of maple syrup for a beautiful presentation. Pair it with coffee or tea for a cozy breakfast or brunch.

Nutritional Information

Here’s a quick look at the nutrition per serving:

Calories – Moderate, perfect for a treat-style breakfast
Protein – Comes mainly from eggs and milk
Carbohydrates – Provides energy from flour and sugar
Fat – Rich due to butter, giving great flavor and texture

Make Ahead and Storage

Storing

You can store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Keep the butter separate for freshness. Reheat before serving for best results.

Freezing

Biscuits can be frozen before or after cooking. Wrap them tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet or oven to maintain crispiness. Avoid microwaving too long, as it can make them soft. Add fresh butter before serving again.

Why You’ll Love This Recipe?

This recipe is truly special and worth trying for many reasons:

It combines two favorites—biscuits and French toast—in one dish, which I found super creative and satisfying
The whipped salted maple butter adds a unique sweet and salty flavor that really stands out
It’s simple to make with basic ingredients you probably already have at home
You can easily customize it with different flavors or dietary options
It works perfectly for breakfast, brunch, or even a sweet treat anytime

Ben Carraoli