I couldn’t wait to share this recipe after trying Roasted Potatoes in a Melted Goat Cheese Dressing myself — it turned out even better than I expected! The roasted potatoes were perfectly crispy on the outside and soft inside.
When I tossed them in the warm goat cheese dressing, it melted into a creamy coating that was absolutely irresistible.
I kept going back for more because the flavors were so bright and comforting. This is one of those dishes that feels special but is surprisingly simple to make at home.
Ingredients You’ll Need
Here is everything required to make this flavorful dish. Using fresh ingredients will give you the best texture and taste.
- 2 pounds potatoes, washed and cut into wedges — choose firm potatoes for better roasting and crisp edges.
- 1 tablespoon olive oil (or preferred cooking oil) — helps create golden, crispy potatoes.
- Salt and black pepper to taste — essential for seasoning and enhancing flavor.
For the goat cheese dressing:
- 4 tablespoons goat cheese (chevre), softened — room temperature cheese blends smoothly and melts beautifully.
- 2 tablespoons olive oil — creates a silky texture in the dressing.
- 2 tablespoons lemon juice (or apple cider vinegar) — adds brightness and balance.
- 1 clove garlic, finely minced or grated — provides a savory depth of flavor.
- 1 teaspoon Dijon mustard — adds tang and complexity.
- 1 teaspoon grainy mustard — gives texture and subtle sharpness.
- Salt and pepper to taste — adjusts and balances the dressing.
Note: Serves 4
Variations
You can easily adjust this recipe to suit different preferences:
- Dairy-free option: Use a plant-based goat cheese alternative for a similar creamy texture.
- Herb boost: Add fresh rosemary, thyme, or parsley for extra aroma.
- Spicy version: Sprinkle red chili flakes or a pinch of cayenne for heat.
- Extra tang: Replace lemon juice with lime juice for a different citrus twist.
- Garlic lovers: Roast additional garlic with the potatoes and mix it into the dressing.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
This makes it perfect for weeknight dinners or casual gatherings.
Equipment You Need
- Large baking sheet — ensures potatoes roast evenly.
- Mixing bowl — for tossing potatoes and preparing the dressing.
- Sharp knife — for cutting potatoes into uniform wedges.
- Spatula or tongs — for flipping potatoes during roasting.
- Measuring spoons — for accurate ingredient portions.
How to Make Roasted Potatoes in a Melted Goat Cheese Dressing Recipe
Prepare the Potatoes
Wash and cut the potatoes into evenly sized wedges so they cook at the same rate.
Toss them with olive oil, salt, and pepper in a bowl until well coated.
Spread them out on a baking sheet in a single layer.
Roast Until Golden
Preheat your oven to 400°F (200°C).
Roast the potatoes for about 35 minutes, flipping them halfway through.
They should become crispy on the outside and tender inside.
Make the Goat Cheese Dressing
While the potatoes are roasting, combine goat cheese, olive oil, lemon juice, garlic, Dijon mustard, grainy mustard, salt, and pepper in a bowl.
Stir until smooth and creamy.
Taste and adjust seasoning if needed.
Combine and Serve
Once the potatoes are done, transfer them to a serving bowl while still hot.
Pour the goat cheese dressing over the warm potatoes.
Toss gently so the cheese melts slightly and coats every piece.
Additional Tips for Making This Recipe Better
- I let the goat cheese sit at room temperature before mixing, and it blended much more smoothly.
- I make sure not to overcrowd the baking sheet so the potatoes get crispy instead of soggy.
- Flipping the potatoes halfway really improved their even browning.
- I serve the dish immediately while it’s warm for the best creamy texture.
- Adding fresh herbs at the end enhances both flavor and presentation.
How to Serve Roasted Potatoes in a Melted Goat Cheese Dressing Recipe
- Serve these potatoes warm in a large bowl or on a platter.
- Drizzle any extra dressing on top for added flavor.
- Garnish with chopped parsley, chives, or cracked black pepper for visual appeal.
- This dish pairs beautifully with grilled meats, roasted vegetables, or a fresh green salad such as this recipe grilled-chicken-salad-recipe.
- It also works well as a standout vegetarian main dish.
Nutritional Information
Approximate values per serving:
- Calories: About 299
- Protein: Around 6g
- Carbohydrates: Approximately 40g
- Fat: Roughly 12g
These values may vary slightly depending on ingredient brands and measurements.
Make Ahead and Storage
Storing
Allow leftovers to cool completely before storing.
Place them in an airtight container in the refrigerator.
They will stay fresh for up to 3–4 days.
Freezing
For best results, freeze only the roasted potatoes without the dressing.
Store them in a freezer-safe container or bag.
They can be frozen for up to 2 months.
Reheating
Reheat in the oven or air fryer to restore crispiness.
Microwaving works for convenience but may soften the texture.
Add fresh dressing after reheating for the best flavor.
Why You’ll Love This Recipe
Here’s why this dish deserves a place in your meal rotation:
- Simple preparation: I can make it with basic ingredients and minimal effort.
- Incredible flavor: The combination of crispy potatoes and creamy goat cheese is unforgettable.
- Highly versatile: It works as a side dish or a vegetarian main course.
- Easy customization: I can adjust herbs, spice level, or citrus to suit my taste.
- Perfect for gatherings: It looks elegant but is easy enough for everyday cooking.
- If you enjoy hearty chicken-based meals, you may also like this recipe spinach-artichoke-stuffed-chicken-breast-recipe.
This roasted potato recipe with melted goat cheese dressing is a wonderful balance of crisp texture and creamy richness. It’s easy, flavorful, and impressive without being complicated. Once you try it, I’m sure it will become one of your favorite side dishes too!
Roasted Potatoes with Creamy Goat Cheese Dressing
Ingredients
Method
- Wash and cut the potatoes into evenly sized wedges so they cook at the same rate.
- Toss them with olive oil, salt, and pepper in a bowl until well coated.
- Spread them out on a baking sheet in a single layer.
- Preheat your oven to 400°F (200°C).
- Roast the potatoes for about 35 minutes, flipping them halfway through.
- They should become crispy on the outside and tender inside.
- While the potatoes are roasting, combine goat cheese, olive oil, lemon juice, garlic, Dijon mustard, grainy mustard, salt, and pepper in a bowl.
- Stir until smooth and creamy.
- Taste and adjust seasoning if needed.
- Once the potatoes are done, transfer them to a serving bowl while still hot.
- Pour the goat cheese dressing over the warm potatoes.
- Toss gently so the cheese melts slightly and coats every piece.
Notes
- I let the goat cheese sit at room temperature before mixing, and it blended much more smoothly.
- I make sure not to overcrowd the baking sheet so the potatoes get crispy instead of soggy.
- Flipping the potatoes halfway really improved their even browning.
- I serve the dish immediately while it’s warm for the best creamy texture.
- Adding fresh herbs at the end enhances both flavor and presentation.