I recently made this Mediterranean Burrata & Roasted Carrot Board for a small gathering at home, and I honestly couldn’t stop admiring how beautiful it looked on the table.

When I sliced into the creamy burrata and paired it with the sweet roasted carrots, the flavors were simply incredible. I love recipes that feel elegant but don’t require hours in the kitchen, and this one delivered exactly that.

It took me less than an hour to prepare, yet it looked like something from a fancy café. If you enjoy Mediterranean-inspired dishes that are fresh, colorful, and satisfying, you’re going to love this one as much as I do.

Ingredients

• 5–6 medium carrots – peeled and sliced lengthwise; roasting enhances their natural sweetness and gives them a caramelized finish.
• 1 tablespoon extra virgin olive oil – helps the carrots roast evenly and adds rich Mediterranean flavor. Use good-quality oil for best results.
• Salt – enhances the natural flavor of the carrots. Don’t skip it.
• Black pepper – adds mild heat and depth.
• 1 ball fresh burrata cheese – choose fresh burrata for the creamiest center and best texture.
• Fresh basil leaves – add brightness and balance the richness of the cheese.
• Balsamic glaze (optional) – provides a sweet and tangy finish that complements the carrots beautifully.
• Crusty bread (baguette or sourdough) – perfect for scooping up the creamy burrata and roasted carrots.

Note: This quantity serves approximately 4 people as an appetizer board.

Variations

This recipe is simple, but you can easily customize it to suit your taste or dietary needs.

• For a dairy-free version, replace burrata with a thick cashew cream or dairy-free ricotta alternative.
• You can use rainbow carrots for a more colorful presentation and slightly varied sweetness.
• If you want more flavor depth, add fresh thyme or oregano along with basil.
• For extra crunch, sprinkle toasted pine nuts or pumpkin seeds over the finished board.
• If you don’t have balsamic glaze, use aged balsamic vinegar and reduce it slightly for a similar effect.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: Approximately 40 minutes

Equipment You Need

• Oven – for roasting the carrots until tender and caramelized.
• Baking sheet – ensures even roasting in a single layer.
• Parchment paper – optional, makes cleanup easier.
• Knife – for slicing carrots and garnishes.
• Cutting board – for safe ingredient prep.
• Large serving board or platter – for assembling and presenting the dish beautifully.

How to Make Mediterranean Burrata & Roasted Carrot Board Recipe?

This board comes together easily with just a few simple steps. The key is roasting the carrots properly and assembling everything while fresh and warm.

Prepare the Carrots

Start by preheating your oven to 400°F (200°C). Peel the carrots and slice them lengthwise so they cook evenly and look elegant on the board. Toss them thoroughly with olive oil, salt, and black pepper to ensure every piece is coated.

Roast the Carrots

Arrange the carrots in a single layer on a baking sheet. Make sure they aren’t overcrowded, as this helps them caramelize instead of steam. Roast for 20 to 25 minutes, flipping them halfway through until they become tender and lightly golden.

Arrange the Board

Transfer the warm roasted carrots onto a large serving board or platter. Place them around the edges, leaving space in the center. Add the whole burrata ball in the middle so it becomes the focal point of the board.

Add Garnishes

Tear fresh basil leaves over the carrots and burrata for added freshness. If using balsamic glaze, drizzle lightly over the carrots and cheese. The sweetness pairs beautifully with the creamy burrata and roasted vegetables.

Serve Immediately

Slice into the burrata just before serving so the creamy center flows out slightly. Arrange slices of crusty bread around the board for easy dipping and scooping. Serve while the carrots are still slightly warm for the best experience.

Additional Tips for Making This Recipe Better

After making this recipe a few times, I’ve picked up some helpful tips:

• I always let the burrata sit at room temperature for about 15 minutes before serving. It becomes extra creamy and spreads beautifully.
• I make sure not to overcrowd the carrots on the baking sheet. When I space them out, they caramelize much better.
• I taste the carrots after roasting and sometimes add a tiny pinch more salt. It really enhances the sweetness.
• I personally prefer using high-quality olive oil because I notice the flavor difference immediately.
• I take a few extra minutes arranging the board nicely. Presentation truly makes it feel special.
• For even more entertaining inspiration, dishes like italian-nachos-recipe or crowd-pleasing appetizers such as easy-garlic-parmesan-buffalo-chicken-wings-recipe can complement this board beautifully when planning a full spread.

How to Serve Mediterranean Burrata & Roasted Carrot Board Recipe?

This dish shines as a centerpiece appetizer. I love serving it on a wooden board for a rustic Mediterranean feel. Place the burrata in the center and fan the carrots outward for a visually stunning presentation.

You can pair it with olives, roasted nuts, or even a light cucumber-tomato salad for a more complete spread. For drinks, a crisp white wine or sparkling beverage works wonderfully. If served for brunch, it pairs beautifully with fresh fruit and light salads.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

• Calories: Moderate, mainly from burrata and olive oil
• Protein: Good source from the burrata cheese
• Carbohydrates: Primarily from carrots and bread
• Fat: Comes from olive oil and creamy burrata

Exact values may vary depending on bread type and portion size.

Make Ahead and Storage

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Keep burrata in its original packaging and consume within 24 hours after opening for best texture and flavor.

Freezing

Freezing burrata is not recommended because it affects the texture and makes it watery. However, roasted carrots can be frozen separately for up to 1 month and reheated before serving.

Reheating

Reheat roasted carrots in a 350°F oven for about 8–10 minutes until warmed through. Do not reheat burrata; serve it fresh at room temperature for the best creamy consistency.

Why You’ll Love This Recipe?

This Mediterranean board has quickly become one of my favorite entertaining dishes, and here’s why:

• It looks impressive but is incredibly easy to prepare. I love how effortlessly elegant it feels.
• The sweet roasted carrots paired with creamy burrata create an unforgettable flavor combination.
• It’s vegetarian-friendly, making it perfect for gatherings with mixed dietary preferences.
• You can easily customize it with herbs, nuts, or different vegetables.
• It works beautifully for brunch, dinner parties, or casual family nights.

Ben Carraoli

Mediterranean Burrata & Roasted Carrot Board

I recently made this Mediterranean Burrata & Roasted Carrot Board for a small gathering at home, and I honestly couldn’t stop admiring how beautiful it looked on the table. When I sliced into the creamy burrata and paired it with the sweet roasted carrots, the flavors were simply incredible.

Print Recipe Pin Recipe

Total Time 40 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

• 5 –6 medium carrots – peeled and sliced lengthwise; roasting enhances their natural sweetness and gives them a caramelized finish.
• 1 tablespoon extra virgin olive oil – helps the carrots roast evenly and adds rich Mediterranean flavor. Use good-quality oil for best results.
• Salt – enhances the natural flavor of the carrots. Don’t skip it.
• Black pepper – adds mild heat and depth.
• 1 ball fresh burrata cheese – choose fresh burrata for the creamiest center and best texture.
• Fresh basil leaves – add brightness and balance the richness of the cheese.
• Balsamic glaze optional – provides a sweet and tangy finish that complements the carrots beautifully.
• Crusty bread baguette or sourdough – perfect for scooping up the creamy burrata and roasted carrots.

Method

 

1. Start by preheating your oven to 400°F (200°C). Peel the carrots and slice them lengthwise so they cook evenly and look elegant on the board. Toss them thoroughly with olive oil, salt, and black pepper to ensure every piece is coated.
2. Arrange the carrots in a single layer on a baking sheet. Make sure they aren’t overcrowded, as this helps them caramelize instead of steam. Roast for 20 to 25 minutes, flipping them halfway through until they become tender and lightly golden.
3. Transfer the warm roasted carrots onto a large serving board or platter. Place them around the edges, leaving space in the center. Add the whole burrata ball in the middle so it becomes the focal point of the board.
4. Tear fresh basil leaves over the carrots and burrata for added freshness. If using balsamic glaze, drizzle lightly over the carrots and cheese. The sweetness pairs beautifully with the creamy burrata and roasted vegetables.
5. Slice into the burrata just before serving so the creamy center flows out slightly. Arrange slices of crusty bread around the board for easy dipping and scooping. Serve while the carrots are still slightly warm for the best experience.

Notes

• I always let the burrata sit at room temperature for about 15 minutes before serving. It becomes extra creamy and spreads beautifully.
• I make sure not to overcrowd the carrots on the baking sheet. When I space them out, they caramelize much better.
• I taste the carrots after roasting and sometimes add a tiny pinch more salt. It really enhances the sweetness.
• I personally prefer using high-quality olive oil because I notice the flavor difference immediately.
• I take a few extra minutes arranging the board nicely. Presentation truly makes it feel special.