There’s something magical about pulling a golden, bubbling Peach Cobbler Recipe out of the oven. I still remember the first time I made this recipe—my kitchen smelled like warm peaches and butter, and I couldn’t wait to dig in.
After one bite, I knew this was going to be my go-to dessert all summer long. The peaches were soft and juicy, and the topping baked up perfectly crisp on the edges.
If you love classic, comforting desserts, this peach cobbler recipe will quickly become your favorite too. While I often enjoy this dessert after a hearty meal like Teriyaki Chicken Rice Bowl Recipe, it also pairs beautifully with lighter dishes such as a fresh salad or wrap.
Ingredients for Peach Cobbler Recipe
Here’s everything you’ll need to make this easy peach cobbler. Each ingredient plays an important role in creating the perfect balance of sweetness and texture.
- 5 cups fresh peaches, peeled and sliced – Fresh, ripe peaches give the best flavor. If they’re slightly firm, that’s okay—they’ll soften while baking.
- ¾ cup granulated sugar – Sweetens the peaches and enhances their natural flavor. Adjust slightly depending on how sweet your peaches are.
- ¼ teaspoon salt – Balances the sweetness and brightens the fruit flavor.
- ½ teaspoon ground cinnamon – Adds warmth and depth to the filling.
- 1 teaspoon lemon juice – Keeps the peaches bright and prevents them from tasting flat.
- 1 tablespoon cornstarch – Helps thicken the peach juices as they bake.
- 6 tablespoons unsalted butter – Melted in the baking dish to create a rich, golden crust.
- 1 cup all-purpose flour – Forms the base of the cobbler topping.
- 1 cup granulated sugar – Sweetens the batter and helps it caramelize.
- 1 teaspoon baking powder – Gives the topping lift and a soft, cake-like texture.
- ¼ teaspoon salt – Balances the sweetness in the batter.
- ¾ cup milk – Brings the batter together and keeps it tender.
- Ground cinnamon (optional, for topping) – A light sprinkle adds extra flavor and aroma.
Note: This recipe makes about 6–8 servings, depending on portion size.
Variations
Want to customize this peach cobbler recipe? Here are some simple ideas:
- Use canned peaches – Substitute fresh peaches with canned (drained) peaches when fresh aren’t available. Choose peaches in juice rather than heavy syrup for better flavor control.
- Try frozen peaches – Thaw and drain them well before using to avoid excess liquid in the filling.
- Reduce sugar – If your peaches are very sweet, cut back slightly on the sugar in the filling.
- Add berries – Mix in blueberries or raspberries for extra color and flavor.
- Make it dairy-free – Use plant-based butter and almond or oat milk instead of dairy.
- Add nutmeg or vanilla – A pinch of nutmeg or a splash of vanilla extract enhances the warmth of the dish.
- You can also enjoy this dessert after serving something like a Chicken Caesar Wrap Recipe for a perfectly balanced meal.
Cooking Time
Here’s how long you’ll need to make this peach cobbler recipe:
- Prep Time: 20 minutes
- Cooking Time: 35–45 minutes
- Total Time: About 1 hour
Equipment You Need
- 9×13-inch baking dish – For baking the cobbler evenly and holding all the filling.
- Mixing bowls – One for the peach filling and one for the batter.
- Measuring cups and spoons – Ensures accurate ingredient amounts.
- Whisk – Helps create a smooth, lump-free batter.
- Knife and cutting board – For peeling and slicing fresh peaches.
How to Make Peach Cobbler Recipe?
This peach cobbler recipe is incredibly simple to prepare. The magic happens when the batter rises around the peaches while baking, creating a beautiful golden crust.
Prepare the Peaches
Start by preheating your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, sugar, salt, cinnamon, lemon juice, and cornstarch. Gently toss everything together until the peaches are evenly coated. Set the mixture aside so the flavors can blend while you prepare the batter.
Melt the Butter
Place the butter directly into your baking dish and put it in the oven until completely melted. Keep an eye on it so it doesn’t brown. Once melted, carefully remove the dish from the oven and set it aside, leaving the butter inside.
Make the Batter
In another mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly stir in the milk until the batter is smooth and lump-free. The consistency should be pourable but not too thin, similar to pancake batter.
Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter, including the juices. Again, avoid stirring—the batter will rise around the peaches as it bakes, forming the cobbler topping.
Bake Until Golden
Bake for 35–45 minutes or until the top is golden brown and the peach filling is bubbling around the edges. If desired, sprinkle a little cinnamon on top before baking. Let the cobbler cool slightly before serving to allow the filling to thicken.
Additional Tips for Making This Recipe Better
After making this peach cobbler recipe several times, I’ve learned a few tricks that really improve the final result:
- I always taste my peaches first. If they’re very sweet, I reduce the sugar slightly so the dessert isn’t overpowering.
- I like to let the cobbler rest for at least 15 minutes after baking. It thickens beautifully and is easier to serve.
- I sometimes add a tiny splash of vanilla to the batter for extra warmth.
- I make sure not to stir after layering. Trust me, the magic happens in the oven.
- I use fresh peaches whenever possible because the flavor is noticeably brighter.
How to Serve Peach Cobbler Recipe?
Serving peach cobbler warm is my favorite way to enjoy it. The topping is slightly crisp on the outside and soft inside, and the peaches are perfectly tender.
For a classic presentation, add a scoop of vanilla ice cream on top and let it melt into the warm cobbler. You can also serve it with freshly whipped cream for a lighter option. A sprinkle of cinnamon or a few fresh peach slices on top makes it look even more inviting. If you’re serving guests, bake it in individual ramekins for a beautiful, personal touch.
Nutritional Information
Here’s an approximate nutritional breakdown per serving:
- Calories: 320–350 kcal
- Protein: 3–4 grams
- Carbohydrates: 55–60 grams
- Fat: 10–12 grams
These values may vary depending on portion size and ingredient substitutions.
Make Ahead and Storage
This peach cobbler recipe is great for planning ahead.
Storing
Cover the cooled cobbler tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 4 days. The flavors actually deepen after the first day.
Freezing
You can freeze baked cobbler once it has completely cooled. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat individual portions in the microwave for about 30–45 seconds. For a crispier topping, warm it in the oven at 300°F until heated through.
Why You’ll Love This Recipe?
This peach cobbler recipe is a true crowd-pleaser. Here’s why I keep coming back to it:
- It’s incredibly easy to make. The batter comes together quickly, and there’s no complicated technique involved.
- It uses simple pantry ingredients. Most of the items are already in my kitchen.
- It’s versatile and customizable. I can adjust sweetness or add different fruits.
- It delivers classic comfort food flavor. The combination of warm peaches and buttery topping never disappoints.
- It’s perfect for any occasion. From summer barbecues to holiday dinners, it always fits right in.
If you’re looking for the ultimate peach cobbler recipe that’s simple, comforting, and packed with fresh fruit flavor, this is it. I’ve made it for family dinners, potlucks, and even just because I had extra peaches—and it never fails. Once you try it, I’m confident it will earn a permanent spot in your dessert rotation too. 🍑
Peach Cobbler Recipe
Ingredients
Method
- Start by preheating your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, sugar, salt, cinnamon, lemon juice, and cornstarch. Gently toss everything together until the peaches are evenly coated. Set the mixture aside so the flavors can blend while you prepare the batter.
- Place the butter directly into your baking dish and put it in the oven until completely melted. Keep an eye on it so it doesn’t brown. Once melted, carefully remove the dish from the oven and set it aside, leaving the butter inside.
- In another mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly stir in the milk until the batter is smooth and lump-free. The consistency should be pourable but not too thin, similar to pancake batter.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter, including the juices. Again, avoid stirring—the batter will rise around the peaches as it bakes, forming the cobbler topping.
- Bake for 35–45 minutes or until the top is golden brown and the peach filling is bubbling around the edges. If desired, sprinkle a little cinnamon on top before baking. Let the cobbler cool slightly before serving to allow the filling to thicken.
Notes
- I always taste my peaches first. If they’re very sweet, I reduce the sugar slightly so the dessert isn’t overpowering.
- I like to let the cobbler rest for at least 15 minutes after baking. It thickens beautifully and is easier to serve.
- I sometimes add a tiny splash of vanilla to the batter for extra warmth.
- I make sure not to stir after layering. Trust me, the magic happens in the oven.
- I use fresh peaches whenever possible because the flavor is noticeably brighter.