I still remember the first time I made Mango Sticky Rice Recipe at home and how surprised I was by the amazing aroma in my kitchen. I thought it would be complicated, but it turned out to be very simple and rewarding.
The combination of sweet mango and creamy coconut rice was absolutely irresistible. Every bite felt rich, soft, and comforting. After making it several times, I can confidently say this recipe is worth trying.
You can pair this sweet treat after enjoying a rich sandwich like Extra Crispy Fried Buffalo Chicken Sandwich Recipe for a complete meal experience.
🥭 Ingredients
Here is everything you need to make authentic mango sticky rice. If you’re preparing a full meal plan, consider trying the Creamy Dijon Chicken Recipe before moving on to desserts like this.
- 1 cup glutinous (sticky) rice – This special rice creates the classic chewy texture. Regular rice will not give the same result.
- 1 ¼ cups full-fat coconut milk – Use full-fat for the richest flavor and creamiest consistency. Light coconut milk will make it less creamy.
- ½ cup granulated sugar – Adds sweetness and balances the coconut flavor. Adjust slightly if your mangoes are very sweet.
- ½ teaspoon salt – Enhances the coconut taste and prevents the dessert from becoming overly sweet.
- 2 ripe mangoes – Choose sweet, fragrant varieties with smooth flesh for the best flavor and presentation.
- 1 tablespoon toasted sesame seeds (optional) – Adds a light crunch and nutty flavor.
Note: This recipe serves about 4 people.
🌿 Variations
You can easily customize this dessert:
- Dairy-Free: The recipe is naturally dairy-free since it uses coconut milk.
- Lower Sugar: Reduce sugar slightly or use a natural sweetener, though texture may change a bit.
- Extra Flavor: Add a few drops of vanilla extract or pandan flavor for a tropical twist.
- Crunchy Topping: Sprinkle roasted mung beans or chopped nuts for added texture.
- Fruit Variations: Try with pineapple or strawberries if mangoes are not available.
⏱️ Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: About 45–60 minutes (including resting time)
🍽️ Equipment You Need
- Large bowl – For rinsing and soaking the sticky rice.
- Steamer or steaming basket – To cook the rice evenly.
- Medium saucepan – For preparing the coconut sauce.
- Sharp knife and cutting board – To slice the mango neatly.
- Serving plate or bowl – For beautiful presentation.
🥥 How to Make Mango Sticky Rice Recipe?
Preparing the Sticky Rice
Start by rinsing the sticky rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents gumminess. Soak the rice for at least 4 hours or overnight for best results. After soaking, drain it well before steaming. Steam the rice until it becomes tender and translucent.
Making the Coconut Sauce
While the rice is cooking, combine coconut milk, sugar, and salt in a saucepan. Heat gently over low to medium heat until the sugar dissolves completely. Avoid boiling vigorously, as it can affect the texture. Keep the sauce warm for later use.
Combining Rice and Coconut Mixture
Once the rice is fully cooked, transfer it to a large bowl. Immediately pour the warm coconut mixture over the hot rice. Gently mix to coat the grains evenly. Cover and let it rest for 15–20 minutes so the rice absorbs the coconut flavor completely.
Preparing and Serving the Mango
Peel the ripe mangoes carefully and slice them into thin pieces. Arrange the coconut sticky rice on a serving plate next to the mango slices. Spoon extra coconut sauce on top if desired. Sprinkle sesame seeds for a finishing touch and serve warm or at room temperature.
💡 Additional Tips for Making This Recipe Better
- I always use full-fat coconut milk because it gives the richest and smoothest texture.
- I never skip the soaking step — it truly improves the final result.
- I let the rice rest after mixing with coconut milk so it becomes perfectly soft.
- I choose very ripe mangoes because their natural sweetness balances the dish beautifully.
- I serve it slightly warm for the best flavor experience.
🍽️ How to Serve Mango Sticky Rice Recipe?
Serve mango sticky rice on a clean white plate for a beautiful contrast of colors. Place sliced mango neatly beside a mound of sticky rice. Drizzle extra coconut sauce over the top for added creaminess. Garnish with toasted sesame seeds or crispy toppings for texture. This dessert looks elegant and is perfect for special occasions.
🧮 Nutritional Information
Approximate values per serving:
- Calories: 350–420 kcal
- Protein: 4–6g
- Carbohydrates: 55–65g
- Fat: 15–20g
This dessert is energy-rich and satisfying, making it perfect as an occasional treat.
🥡 Make Ahead and Storage
Storing
Store leftover mango sticky rice in an airtight container in the refrigerator. It stays fresh for up to 3 days. Keep mango separate if possible for better texture.
Freezing
Sticky rice can be frozen without the coconut sauce. However, freezing after mixing with coconut milk may slightly change the texture.
Reheating
Reheat gently in the microwave or on the stovetop. Add a small splash of coconut milk while warming to restore softness. Always add fresh mango before serving.
❤️ Why You’ll Love This Recipe
Here are a few reasons this dessert is so special:
- Simple Ingredients: Uses easy-to-find pantry items.
- Authentic Flavor: Combines sweet, salty, and creamy perfectly.
- Naturally Gluten-Free and Dairy-Free: Suitable for many diets.
- Visually Stunning: Beautiful presentation with vibrant mango.
- Perfect for Any Occasion: Great for family dinners or celebrations.
Mango sticky rice is a timeless dessert that brings comfort and tropical sweetness together in one dish. With its creamy coconut flavor and juicy mango slices, it’s a recipe that always impresses. Once you try making it at home, you’ll see how simple and rewarding it truly is. Enjoy every bite! 🍚🥭