Oh my goodness — after making this Ground Turkey Pot Pie Recipe myself, I can’t stop thinking about it! The moment I pulled it out of the oven, the buttery aroma filled my kitchen and made everything feel cozy and warm.
I loved how the seasoned ground turkey blended perfectly with tender vegetables in a creamy sauce. Every bite tasted rich, comforting, and completely satisfying. If you’re looking for a family-friendly dinner that feels like a hug on a plate, this recipe is it.
For more comforting dinner inspiration, you can also try this slow-cooker-creamy-garlic-beef-pasta-recipe and if you enjoy lighter meal ideas, this one is worth exploring thai-chicken-salad-recipe.
Ingredients
Here’s everything you need to make this comforting pot pie. Each ingredient plays an important role in flavor and texture.
- 1 pound ground turkey — Use lean turkey for a lighter but still hearty filling. It keeps the dish flavorful without being greasy.
- 2 carrots, diced — Fresh carrots add natural sweetness and pleasant texture. Avoid frozen for best results.
- 1 cup peas — Frozen peas work well; add them near the end to keep their color bright.
- 2 celery stalks, chopped — Adds depth and classic pot pie flavor.
- 1 medium onion, chopped — Builds the savory base of the filling.
- 2 cloves garlic, minced — Fresh garlic gives stronger flavor than powdered versions.
- 2 tablespoons butter — Creates richness and helps form the creamy sauce.
- 2 tablespoons all-purpose flour — Thickens the sauce to the perfect consistency.
- 1 cup chicken broth — Low-sodium broth allows better control of seasoning.
- 1 cup milk — Whole milk makes the filling extra creamy and smooth.
- Salt and black pepper to taste — Essential for balancing flavors.
- 2 tablespoons fresh parsley, chopped — Adds freshness and color.
- 1 sheet puff pastry — Store-bought pastry saves time and bakes into a flaky golden crust.
Note: Serves about 6 people.
Variations
This recipe is flexible and easy to customize.
- Dairy-Free Option: Use plant-based milk and dairy-free butter.
- Gluten-Free Version: Substitute gluten-free flour and use a gluten-free crust.
- Extra Veggies: Add mushrooms, corn, green beans, or diced potatoes.
- Protein Swap: Try ground chicken or cooked shredded chicken instead of turkey.
- Cheesy Upgrade: Stir in shredded cheddar or mozzarella for extra richness.
- Herb Boost: Add thyme, rosemary, or Italian seasoning for deeper flavor.
Cooking Time
This recipe is quick enough for weeknights but impressive enough for guests.
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: About 50 minutes
Equipment You Need
- Large skillet — For cooking the turkey and vegetables.
- Wooden spoon or spatula — For stirring ingredients evenly.
- Measuring cups and spoons — For accurate ingredient amounts.
- Baking dish (9-inch recommended) — Holds the filling and crust while baking.
- Knife and cutting board — For chopping vegetables.
- Oven — To bake the pot pie until golden and bubbly.
How to Make Ground Turkey Pot Pie Recipe?
Prepare the Filling
Start by heating a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks. Once the turkey is no longer pink, add the chopped onion, carrots, and celery. Cook until the vegetables begin to soften and the onions become translucent. Stir in the garlic and cook briefly until fragrant, being careful not to burn it.
Make the Creamy Sauce
Sprinkle flour over the cooked mixture and stir well so everything is coated evenly. Slowly pour in the chicken broth while stirring constantly to prevent lumps. Add the milk and continue stirring until the sauce thickens into a smooth, creamy consistency. Season with salt, pepper, and parsley, then remove from heat.
Assemble and Bake
Preheat the oven to 400°F. Transfer the turkey mixture into a baking dish and spread it evenly. Roll out the puff pastry and place it over the filling, trimming any excess. Cut small slits in the top to allow steam to escape. Bake until the crust is golden brown and the filling is bubbling underneath. Let it rest a few minutes before serving so it sets properly.
Additional Tips for Making This Recipe Better
- I always make sure the filling is thick before adding it to the dish so the crust stays crisp.
- I let the mixture cool slightly before topping it with pastry to prevent sogginess.
- I brush the pastry with egg wash for a shiny, golden finish.
- I add a pinch of thyme for extra depth of flavor.
- I allow the pie to rest for at least 5–10 minutes after baking so the filling doesn’t spill when sliced.
How to Serve Ground Turkey Pot Pie Recipe?
Serve this pot pie warm, sliced into generous portions. I like to garnish it with fresh parsley for color and freshness. It pairs beautifully with a simple green salad, roasted vegetables, or steamed broccoli. For a comforting dinner presentation, serve it in shallow bowls so the creamy filling stays warm longer. A light side dish balances the richness of the crust perfectly.
Nutritional Information
Approximate values per serving:
- Calories: About 380
- Protein: Around 22g
- Carbohydrates: About 30g
- Fat: Around 20g
These numbers may vary depending on ingredient brands and substitutions.
Make Ahead and Storage
Storing
Store leftovers in an airtight container in the refrigerator. It stays fresh for up to 3–4 days. Reheat before serving for best taste.
Freezing
You can freeze the fully baked pot pie or freeze it unbaked. Wrap tightly in plastic wrap and foil. It can be stored in the freezer for up to 2–3 months.
Reheating
Reheat in the oven at 300°F until warmed through to keep the crust crispy. Microwave reheating works for convenience, but the oven gives better texture.
Why You’ll Love This Recipe?
Here’s why this ground turkey pot pie deserves a spot in your meal rotation:
- Easy to Make — Simple ingredients and straightforward steps make it beginner-friendly.
- Family Favorite — Both kids and adults enjoy the creamy filling and flaky crust.
- Versatile — You can adjust vegetables, seasonings, or protein to match your taste.
- Comfort Food Classic — It delivers warmth and satisfaction in every bite.
- Great for Leftovers — It reheats well and tastes delicious the next day.
This Ground Turkey Pot Pie Recipe is everything you want in a comforting homemade dinner — creamy, hearty, flaky, and full of flavor. Whether you make it for a family meal or special occasion, it’s sure to become one of your go-to recipes. Enjoy every warm, delicious bite!