Do Share Recipe

I recently made this Bananas Foster Banana Pudding Recipe, and I have to say, it’s one of the most decadent desserts I’ve ever whipped up. The combination of creamy pudding, buttery graham cracker crust, and caramelized bananas feels like a slice of heaven in a glass.

It’s fun to assemble, and honestly, I couldn’t stop tasting as I layered it. If you love sweet, comforting treats, you might also enjoy trying a Baked Garlic Parmesan Boneless Wings Recipe for a savory snack alongside.

Ingredients for Bananas Foster Banana Pudding

Here’s everything you need to create this luscious dessert, with a few tips to make it perfect:

1 ¾ cups graham cracker crumbs – I use finely crushed crackers for a smooth, even crust.
¼ cup white sugar – balances the buttery crust perfectly.
½ cup salted butter, melted – adds richness and helps bind the crust.
1 package instant banana pudding mix – the base of our creamy filling.
1 ¾ cups cold milk – cold milk gives the pudding a smooth, velvety texture.
8 oz cream cheese, softened – blends into the pudding for a cheesecake-like flavor.
1 cup heavy whipping cream – whips up into airy, luscious topping.
2 tbsp powdered sugar – sweetens the whipped cream without grittiness.
½ tsp vanilla extract – enhances all the dessert’s flavors.
¼ cup butter – for the bananas foster sauce, rich and flavorful.
⅔ cup dark brown sugar – caramelizes beautifully with butter for the bananas.
3 ½ tbsp banana liqueur – adds a subtle adult twist; substitute rum if you prefer.
1 ½ tsp vanilla extract – deepens the caramelized banana flavor.
½ tsp ground cinnamon – warms up the dessert with spice.
3 bananas, sliced – ripe but firm for perfect texture.
¼ cup chopped walnuts – optional crunch for contrast.

Note: several servings

Variations

I like to experiment with this recipe:

For a dairy-free version, swap cream cheese and heavy cream with coconut cream.
For sugar-free, use a sugar substitute in both the crust and pudding mix.
Add a splash of caramel sauce for an extra indulgent flavor boost.
Sprinkle toasted coconut or chocolate shavings for a unique twist.
You can also pair this dessert with a Beef Bulgogi Recipe for a complete meal experience.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Mixing bowls – for preparing crust, pudding, and whipped cream.
Stand or hand mixer – to make smooth pudding and stiff whipped cream.
Baking sheet – for baking the graham cracker crust.
Saucepan – to cook the bananas foster sauce.
Wine glasses or dessert cups – for assembling and serving layers.

How to Make Bananas Foster Banana Pudding

Make the Banana Pudding

The pudding is a breeze. I mix the instant banana pudding with cold milk and softened cream cheese. Using a hand or stand mixer, I whip until smooth, giving it that cheesecake-like creaminess that sets this dessert apart.

Make the Graham Cracker Crust

I combine graham cracker crumbs, sugar, and melted butter, then bake for 6 minutes at 350°F. Once cooled, I crumble it into the serving glasses. This crust adds the perfect buttery crunch under the creamy pudding.

Whip the Homemade Whipped Cream

Whipping cream, powdered sugar, and vanilla until stiff peaks form is so satisfying. I always whip a little longer for a firmer texture, which holds beautifully when layered on the pudding.

Cook the Bananas Foster

In a skillet, I melt butter, brown sugar, and cinnamon, then stir in banana liqueur and vanilla. I toss in sliced bananas and walnuts, letting them caramelize slightly for that warm, gooey flavor that makes everyone swoon.

Assemble the Dessert Layers

Layering is my favorite part. I start with crust, add pudding, spoon over bananas foster, then top with whipped cream. You can play with the order, but I love the visual of the golden bananas peeking through the creamy layers.

Additional Tips for Making this Recipe Better

From my experience, a few small adjustments make a big difference:

I always slice bananas just before serving to avoid browning.
Chilling the dessert for at least an hour improves the flavors.
I toast walnuts slightly for extra crunch and aroma.
Using homemade whipped cream gives the best structure and flavor.

How to Serve Bananas Foster Banana Pudding Recipe

I love serving this dessert in clear wine glasses so all the layers are visible. Garnish with a sprinkle of cinnamon or a few chopped walnuts on top. A drizzle of caramel sauce over the whipped cream adds a glossy, professional finish.

Nutritional Information

Here’s what you’re getting in each serving of this indulgent dessert:

Calories: 707 kcal – a rich treat worth every bite.
Protein: 6 g – from the cream cheese and milk.
Carbohydrates: 92 g – mostly from sugar and bananas.
Fat: 37 g – butter and cream provide that decadent texture.

Make Ahead and Storage

I often prepare this dessert ahead:

Storing: Assemble up to 24 hours in advance, but add whipped cream and banana garnish just before serving.
Freezing: Not recommended for best texture, as whipped cream and bananas don’t freeze well.
Reheating: Serve chilled; no reheating needed for the best flavor and presentation.

Why You’ll Love This Recipe?

This is why I can’t get enough of it:

Easy to make – minimal baking, mostly no-bake steps.
Versatile – can adjust sweetness, alcohol, or toppings easily.
Show-stopping presentation – layered in glasses, it looks elegant instantly.
Comfort food flavors – combines banana pudding, cheesecake, and bananas foster in one bite.
Crowd-pleaser – everyone raves when I bring this to gatherings.

This Bananas Foster Banana Pudding recipe is truly a dessert you’ll make again and again. It’s rich, flavorful, and surprisingly simple to pull off, perfect for any occasion where you want to impress with minimal effort.

Ben Carraoli

Bananas Foster Banana Pudding Recipe

I recently made this Bananas Foster Banana Pudding, and I have to say, it’s one of the most decadent desserts I’ve ever whipped up. The combination of creamy pudding, buttery graham cracker crust, and caramelized bananas feels like a slice of heaven in a glass.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Ingredients Method Notes

Ingredients

1 ¾ cups graham cracker crumbs – I use finely crushed crackers for a smooth even crust.
¼ cup white sugar – balances the buttery crust perfectly.
½ cup salted butter melted – adds richness and helps bind the crust.
1 package instant banana pudding mix – the base of our creamy filling.
1 ¾ cups cold milk – cold milk gives the pudding a smooth velvety texture.
8 oz cream cheese softened – blends into the pudding for a cheesecake-like flavor.
1 cup heavy whipping cream – whips up into airy luscious topping.
2 tbsp powdered sugar – sweetens the whipped cream without grittiness.
½ tsp vanilla extract – enhances all the dessert’s flavors.
¼ cup butter – for the bananas foster sauce rich and flavorful.
⅔ cup dark brown sugar – caramelizes beautifully with butter for the bananas.
3 ½ tbsp banana liqueur – adds a subtle adult twist; substitute rum if you prefer.
1 ½ tsp vanilla extract – deepens the caramelized banana flavor.
½ tsp ground cinnamon – warms up the dessert with spice.
3 bananas sliced – ripe but firm for perfect texture.
¼ cup chopped walnuts – optional crunch for contrast.

Method

The pudding is a breeze. I mix the instant banana pudding with cold milk and softened cream cheese. Using a hand or stand mixer, I whip until smooth, giving it that cheesecake-like creaminess that sets this dessert apart.
I combine graham cracker crumbs, sugar, and melted butter, then bake for 6 minutes at 350°F. Once cooled, I crumble it into the serving glasses. This crust adds the perfect buttery crunch under the creamy pudding.
Whipping cream, powdered sugar, and vanilla until stiff peaks form is so satisfying. I always whip a little longer for a firmer texture, which holds beautifully when layered on the pudding.
In a skillet, I melt butter, brown sugar, and cinnamon, then stir in banana liqueur and vanilla. I toss in sliced bananas and walnuts, letting them caramelize slightly for that warm, gooey flavor that makes everyone swoon.
Layering is my favorite part. I start with crust, add pudding, spoon over bananas foster, then top with whipped cream. You can play with the order, but I love the visual of the golden bananas peeking through the creamy layers.

Notes

I always slice bananas just before serving to avoid browning.
Chilling the dessert for at least an hour improves the flavors.
I toast walnuts slightly for extra crunch and aroma.
Using homemade whipped cream gives the best structure and flavor.

Quick and Easy Bananas Foster Banana Pudding Recipe with a Twist