Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe That Turns Any Meal Into a Treat

I’ll never forget the first time I made this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe — the aroma completely filled my kitchen and made everyone wander into the room! Every bite was juicy inside with that satisfying golden crust outside, and the silky garlic sauce tied everything together. I remember thinking, “This tastes way fancier than it actually is.”

It quickly became one of my go-to dinners when I want something comforting yet impressive. If you’re a garlic lover like me, you’re in for a real treat. You can also enjoy similar side dishes like Moroccan Roasted Potatoes to complement the rich flavors of this chicken.

Ingredients

Here’s everything you’ll need to make this delicious dinner. I’ve included helpful tips so you get the best flavor and texture possible.

For the Chicken

• 2 boneless, skinless chicken breasts – Use fresh (not frozen) and pat dry so the coating sticks well.
• 1/2 cup all-purpose flour – Helps the Parmesan adhere and creates a light base.
• 1 cup freshly grated Parmesan cheese – Freshly grated melts better and gives richer flavor than pre-grated.
• 1 teaspoon garlic powder – Boosts garlic depth in the crust.
• 1/2 teaspoon salt – Taste-balancing seasoning.
• 1/4 teaspoon black pepper – Freshly cracked pepper improves aroma.
• 2 large eggs, beaten – Acts like glue so the coating sticks properly.

For the Creamy Garlic Sauce

• 1/4 cup unsalted butter – Allows better control over seasoning.
• 1 cup heavy cream – Provides a thick, luxurious sauce texture.
• 4 cloves garlic, minced – Fresh garlic delivers stronger, cleaner flavor.
• 1/2 teaspoon salt – Adjust according to taste.
• 1/4 teaspoon black pepper – Adds gentle heat and balance.
• Optional: 2 tablespoons chopped fresh parsley – Adds color and freshness at serving.

Note: These ingredient quantities serve approximately 2 people.

Variations

This recipe is flexible and easy to adapt based on dietary needs or flavor preferences.

• Gluten-Free Option: Replace flour with almond flour or gluten-free flour mix.
• Dairy-Free Version: Use coconut cream and dairy-free Parmesan alternatives.
• Extra Crunch: Add panko breadcrumbs into the Parmesan coating for additional crispiness.
• Spicy Flavor Boost: Add red pepper flakes to the garlic sauce.
• Herb Upgrade: Mix thyme, oregano, or rosemary into the coating for added aroma. You could also try a similar protein-based dish like Easy Greek Lemon Chicken Recipe for a tangy twist on chicken flavor.

Cooking Time

This dish comes together quickly, making it ideal for busy nights.

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Equipment You Need

Having the right tools makes cooking smooth and stress-free.

• Mixing bowls – For coating the chicken pieces.
• Baking tray with parchment paper – Ensures even cooking and easy cleanup.
• Saucepan – Used to prepare the garlic cream sauce.
• Whisk – Helps keep the sauce smooth and lump-free.
• Tongs – Makes handling chicken easier and cleaner.

How to Make Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe?

This recipe comes together in simple stages. Follow each step to achieve crispy chicken and creamy sauce perfection.

Prepare the Chicken

Start by patting the chicken dry so the coating sticks properly. Dip each piece in beaten eggs, then coat in the Parmesan and flour mixture. Ensure each piece is fully covered for maximum crispiness.

Bake the Chicken

Place coated chicken on a parchment-lined tray and bake until golden and fully cooked. The coating turns crisp while the inside remains juicy, creating a perfect contrast in texture.

Make the Creamy Garlic Sauce

While the chicken bakes, melt butter in a saucepan and sauté garlic until fragrant. Add heavy cream and seasonings, then simmer until thickened into a smooth, creamy sauce.

Combine and Serve

Once chicken is cooked, transfer it to serving plates and pour warm garlic sauce over the top. Garnish with parsley for freshness and color before serving.

Additional Tips for Making this Recipe Better

From my own experience making this recipe several times, here are helpful tricks:

• I always use freshly grated Parmesan because it melts and crisps better.
• Let the chicken rest a couple minutes after baking so juices stay inside.
• I keep stirring the sauce gently so it thickens evenly without burning.
• A tiny squeeze of lemon juice at the end brightens the creamy flavor.
• When I want extra crunch, I broil the chicken for one minute at the end.

How to Serve Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe?

This dish looks stunning with minimal effort. Place the chicken at the center of the plate and spoon sauce around and over it. Garnish with chopped parsley or grated Parmesan for presentation. Serve alongside mashed potatoes, pasta, roasted vegetables, or even a light salad to balance the richness.

Nutritional Information

Here’s an approximate nutritional snapshot per serving:

• Calories: ~650 kcal
• Protein: ~38 g
• Carbohydrates: ~22 g
• Fat: ~45 g

Make Ahead and Storage

Storing

Allow leftovers to cool before storing in airtight containers. The dish stays fresh in the refrigerator for up to three days.

Freezing

Cooked chicken can be frozen without sauce for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the oven or on the stovetop to maintain crispiness. Avoid microwaving, as it softens the crust.

Why You’ll Love This Recipe?

This dish easily becomes a household favorite for several reasons:

• It combines crispy, tender chicken with creamy garlic sauce, creating perfect comfort food in every bite.
• The recipe is quick and easy, ready in about 30 minutes.
• It’s adaptable for gluten-free or dairy-free diets with small tweaks.
• It feels like restaurant-quality food made simply at home.
• It works wonderfully for both family dinners and entertaining guests.

This Parmesan Crusted Chicken with Creamy Garlic Sauce is one of those meals that feels indulgent yet simple to prepare. Once you try it, it’s likely to become a regular feature on your dinner table.

Ben Carraoli

Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

I’ll never forget the first time I made this Parmesan Crusted Chicken with Creamy Garlic Sauce — the aroma completely filled my kitchen and made everyone wander into the room! Every bite was juicy inside with that satisfying golden crust outside, and the silky garlic sauce tied everything together. I remember thinking, “This tastes way fancier than it actually is.”

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 2

Ingredients Method Notes

Ingredients

  

• 2 boneless skinless chicken breasts – Use fresh (not frozen) and pat dry so the coating sticks well.
• 1/2 cup all-purpose flour – Helps the Parmesan adhere and creates a light base.
• 1 cup freshly grated Parmesan cheese – Freshly grated melts better and gives richer flavor than pre-grated.
• 1 teaspoon garlic powder – Boosts garlic depth in the crust.
• 1/2 teaspoon salt – Taste-balancing seasoning.
• 1/4 teaspoon black pepper – Freshly cracked pepper improves aroma.
• 2 large eggs beaten – Acts like glue so the coating sticks properly.
• 1/4 cup unsalted butter – Allows better control over seasoning.
• 1 cup heavy cream – Provides a thick luxurious sauce texture.
• 4 cloves garlic minced – Fresh garlic delivers stronger, cleaner flavor.
• 1/2 teaspoon salt – Adjust according to taste.
• 1/4 teaspoon black pepper – Adds gentle heat and balance.

Method

 

1. Start by patting the chicken dry so the coating sticks properly. Dip each piece in beaten eggs, then coat in the Parmesan and flour mixture. Ensure each piece is fully covered for maximum crispiness.
2. Place coated chicken on a parchment-lined tray and bake until golden and fully cooked. The coating turns crisp while the inside remains juicy, creating a perfect contrast in texture.
3. While the chicken bakes, melt butter in a saucepan and sauté garlic until fragrant. Add heavy cream and seasonings, then simmer until thickened into a smooth, creamy sauce.
4. Once chicken is cooked, transfer it to serving plates and pour warm garlic sauce over the top. Garnish with parsley for freshness and color before serving.

Notes

• I always use freshly grated Parmesan because it melts and crisps better.
• Let the chicken rest a couple minutes after baking so juices stay inside.
• I keep stirring the sauce gently so it thickens evenly without burning.
• A tiny squeeze of lemon juice at the end brightens the creamy flavor.
• When I want extra crunch, I broil the chicken for one minute at the end.