I still remember the first time I made these White Chocolate Strawberry Cheerios Cups Recipe, because they disappeared faster than I expected. I wanted something sweet but not too heavy, and this recipe turned out to be the perfect balance.
When I tasted that crunchy Cheerios base with creamy white chocolate and fruity strawberries, I knew I had a winner. I love how easy they are to make, even on a busy day. Every time I serve them, someone asks me for the recipe, and I’m always happy to share it.
Ingredients
- Cheerios cereal – 3 cups (Creates the crunchy base; plain Cheerios work best so the white chocolate flavor stands out)
- Freeze-dried strawberries – 1 cup, lightly crushed (Gives intense strawberry flavor without moisture; fresh or frozen strawberries will soften the cups)
- White chocolate chips or white chocolate bars – 1½ cups (Use high-quality white chocolate with cocoa butter for smooth melting and rich taste)
- Unsalted butter – 2 tablespoons (Helps bind the cereal and chocolate while adding a light, creamy richness)
- Vanilla extract – ½ teaspoon (Enhances sweetness and deepens the overall flavor of the dessert)
- Salt – a small pinch (Balances sweetness and makes the flavors pop)
Note: This ingredient quantity yields several servings, making it ideal for sharing, gifting, or storing for later.
Variations
This recipe is flexible, which is one reason I enjoy making it so often.
For a dairy-free version, you can use dairy-free white chocolate and plant-based butter.
If you want a lower-sugar option, try using a sugar-free white chocolate alternative.
You can add mini marshmallows or chopped nuts for extra texture.
A drizzle of dark chocolate on top creates a beautiful contrast and deeper flavor.
Swap freeze-dried strawberries with freeze-dried raspberries for a slightly tangy twist.
Cooking Time
This is a no-bake recipe, which makes it even better.
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes plus chilling
Equipment You Need
Mixing bowl – for combining cereal and chocolate evenly
Microwave-safe bowl – to melt the white chocolate smoothly
Spoon or spatula – for stirring and coating the cereal
Muffin tin – to shape the cups neatly
Paper liners – to prevent sticking and make removal easy
How to Make White Chocolate Strawberry Cheerios Cups Recipe?
This recipe comes together quickly, and each step is simple and stress-free.
Prepare the Strawberries
Start by lightly crushing the freeze-dried strawberries into small pieces. I like leaving some bigger bits for texture. Set them aside so they’re ready to mix in later.
Melt the White Chocolate
Place the white chocolate and butter in a microwave-safe bowl. Heat in short intervals, stirring each time, until smooth and glossy. Add vanilla and a pinch of salt once melted.
Coat the Cheerios
Pour the Cheerios into a large bowl and drizzle the melted white chocolate over them. Gently stir until every piece is coated. Take your time so the cereal doesn’t break. You might also enjoy a creamy pasta option while prepping, like Copycat Chilis Cajun Chicken Pasta Recipe.
Add Strawberries
Sprinkle the crushed freeze-dried strawberries into the bowl. Fold them in carefully so they’re evenly distributed throughout the mixture.
Shape the Cups
Line a muffin tin with paper liners. Spoon the mixture into each liner and press gently to form cup shapes. Make a small indentation in the center if you like.
Chill and Set
Place the muffin tin in the refrigerator for about 20–30 minutes. Once firm, remove the cups and they’re ready to enjoy or store.
Additional Tips for Making This Recipe Better
After making this recipe several times, I’ve picked up a few tricks that really help.
- I always melt the chocolate slowly to avoid burning it.
- I let the mixture cool slightly before shaping, so it’s easier to handle.
- I press the cups gently, not too hard, to keep them crunchy.
- I sometimes add extra strawberries on top before chilling for a pretty finish.
How to Serve White Chocolate Strawberry Cheerios Cups Recipe?
These cups look great on a dessert platter, especially when arranged neatly. You can garnish them with a light drizzle of melted white or dark chocolate. A sprinkle of crushed freeze-dried strawberries on top adds color. I love serving them chilled with coffee or tea for a simple yet elegant treat. For a hearty main alongside this dessert, you can try Chicken Stroganoff Recipe for a complete meal experience.
Nutritional Information
Here’s a quick overview of the nutritional side of these treats.
Calories: Moderate per cup, making them a satisfying snack
Protein: Comes mainly from the cereal and chocolate
Carbohydrates: Mostly from Cheerios and white chocolate
Fat: Provided by butter and white chocolate for richness
Make Ahead and Storage
These cups are great for planning ahead.
Make Ahead:
You can prepare them a day or two in advance. I often do this when hosting, and they stay perfectly fresh.
Storage:
Store them in an airtight container in the refrigerator. They stay fresh for up to 5 days without losing texture.
Freezing:
You can freeze them for up to a month. Thaw in the fridge before serving for best results.
Why You’ll Love This Recipe?
There are plenty of reasons these cups have become one of my favorite no-bake desserts.
- They’re incredibly easy to make with simple ingredients and no oven needed.
- The flavor combination of white chocolate and strawberries is irresistible.
- They’re versatile and easy to customize for different diets and tastes.
- The crunchy texture makes them fun and satisfying to eat.
This White Chocolate Strawberry Cheerios Cups Recipe is one I keep coming back to, whether I’m making a quick snack or a sweet treat to share. It’s simple, delicious, and always a crowd-pleaser.
White Chocolate Strawberry Cheerios Cups Recipe
Ingredients
Method
- Start by lightly crushing the freeze-dried strawberries into small pieces. I like leaving some bigger bits for texture. Set them aside so they’re ready to mix in later.
- Place the white chocolate and butter in a microwave-safe bowl. Heat in short intervals, stirring each time, until smooth and glossy. Add vanilla and a pinch of salt once melted.
- Pour the Cheerios into a large bowl and drizzle the melted white chocolate over them. Gently stir until every piece is coated. Take your time so the cereal doesn’t break.
- Sprinkle the crushed freeze-dried strawberries into the bowl. Fold them in carefully so they’re evenly distributed throughout the mixture.
- Line a muffin tin with paper liners. Spoon the mixture into each liner and press gently to form cup shapes. Make a small indentation in the center if you like.
- Place the muffin tin in the refrigerator for about 20–30 minutes. Once firm, remove the cups and they’re ready to enjoy or store.
Notes
- I always melt the chocolate slowly to avoid burning it.
- I let the mixture cool slightly before shaping, so it’s easier to handle.
- I press the cups gently, not too hard, to keep them crunchy.
- I sometimes add extra strawberries on top before chilling for a pretty finish.