I recently tried making Spanish Potato Fritters Recipe at home, and I have to say, they turned out amazing! The crispy exterior with a soft, cheesy center was such a delight. I love how easy it is to whip up with just a few ingredients.
These fritters are perfect for a snack, appetizer, or even a light meal. You can also enjoy similar treats like the Vegan Apple Tart Recipe for a sweet contrast. I can’t wait to share this recipe with you so you can enjoy them too.
Ingredients
Here’s everything you need to make these delicious fritters. I’ve included some tips to get the best results!
- 250 grams of potatoes, boiled – Use fresh potatoes for a creamy texture; avoid frozen.
- 3–5 tablespoons of all-purpose seasoned flour – Helps bind the fritters while adding flavor.
- 1 egg – Acts as a natural binder to hold everything together.
- 2 tablespoons of Euro Gourmet cheese sauce – You can use cheddar or any melty cheese for richness.
- 1 tablespoon of powdered nori – Adds a subtle umami flavor; you can substitute with parsley.
- Cooking oil, as needed – Use a neutral oil like sunflower or canola for frying.
Note: Serves several, depending on the size of the fritters.
Variations
Want to mix things up? Here are some ideas:
- Use a dairy-free cheese sauce for a vegan-friendly version.
- Add finely chopped herbs like chives or parsley for extra flavor.
- Mix in cooked bacon or ham bits for a meaty twist.
- For a gluten-free option, swap the flour with rice flour or chickpea flour. You can also pair them with a creamy dessert like the Terrazzo Cheesecake Recipe after a savory snack.
Cooking Time
Making these fritters is quick and easy:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
Here’s what you’ll need and why:
- Medium pot – For boiling the potatoes.
- Mixing bowl – To combine all ingredients evenly.
- Fork or potato masher – To mash the boiled potatoes until smooth.
- Frying pan – For cooking the fritters until golden brown.
- Spatula – To flip the fritters without breaking them.
How to Make Spanish Potato Fritters Recipe
Step 1: Prepare the Potatoes
Boil the potatoes until soft, then mash them thoroughly. I like to make sure there are no lumps for a smooth, creamy base.
Step 2: Mix the Ingredients
In a mixing bowl, combine the mashed potatoes, flour, egg, cheese sauce, and nori powder. Mix until the batter is uniform.
Step 3: Shape the Fritters
Form small balls from the mixture, then flatten them gently. I find this makes frying easier and ensures even cooking.
Step 4: Fry the Fritters
Heat oil in a pan over low-medium heat. Fry the fritters until golden on both sides. Flip carefully so they don’t break.
Step 5: Serve and Enjoy
Drain the fritters on paper towels and serve warm with your favorite dipping sauce. I love pairing them with ketchup or a creamy mayo dip.
Additional Tips for Making This Recipe Better
- I like to let the fritter mixture rest for 5–10 minutes before frying; it helps them hold their shape.
- Use a non-stick pan to prevent sticking and make flipping easier.
- Don’t overcrowd the pan; cook in batches for crispier results.
- I sometimes sprinkle a pinch of paprika or black pepper on top for extra flavor.
How to Serve Spanish Potato Fritters Recipe
These fritters are versatile and fun to serve:
- Arrange on a plate with fresh herbs or microgreens for a beautiful presentation.
- Serve with a side of salsa, aioli, or cheese dip.
- Pair with a light salad for a complete snack or appetizer.
Nutritional Information
Here’s a quick overview per serving:
- Calories: 150–180 kcal
- Protein: 5–6 grams
- Carbohydrates: 25 grams
- Fat: 5–7 grams
These values may vary depending on the size of the fritters and the amount of oil used.
Make Ahead and Storage
Storing: You can keep cooked fritters in an airtight container in the fridge for up to 2 days.
Freezing: Freeze uncooked fritters on a tray, then transfer to a freezer bag. They last up to 1 month and cook directly from frozen.
Reheating: Warm in a pan over low heat or in an air fryer for 3–5 minutes to restore crispiness.
Why You’ll Love This Recipe
Here’s why these fritters are a must-try:
- Quick and easy to make – Perfect for a weekday snack.
- Versatile – Customize with different cheeses, herbs, or add-ins.
- Crowd-pleaser – Crispy on the outside, soft inside; everyone loves them.
- Kid-friendly – Great for picky eaters, and fun to dip.
- Budget-friendly – Made with simple, everyday ingredients.
Spanish Potato Fritters are one of those recipes that feel special yet are super simple to make. I hope you enjoy making them as much as I do!