I love desserts that are quick, indulgent, and use ingredients I already have at home. Recently, I tried making an Oreo Mousse Recipe, and let me tell you—it was a game-changer! The combination of creamy whipped cream, rich cream cheese, and the unmistakable crunch of Oreo cookies makes this mousse irresistible.
It’s light, fluffy, and perfect for satisfying a sweet craving in just a few minutes. I’m excited to share this easy, no-bake recipe with you so you can enjoy it anytime. You might also enjoy trying other dessert recipes like Brown Butter Matcha Cookies Recipe for a unique twist on cookies.
Ingredients
Here’s everything you’ll need to make this luscious Oreo Mousse. I’ve also included some tips to make your mousse even better.
- 1 cup heavy cream – Whipping this adds the airy, fluffy texture essential for a perfect mousse.
- 1 cup cream cheese – Brings creaminess and balances the sweetness of the Oreos. Use full-fat for best results.
- 2 cups powdered sugar – Sweetens and thickens the mousse. Sift it for smooth consistency.
- 1 tablespoon black cocoa powder – Gives that deep chocolate flavor reminiscent of Oreos. Regular cocoa can be used if preferred.
- ½ cup crushed Oreo cookies – The star ingredient! Fine crumbs work best for a smooth texture, while larger chunks give a bit of crunch.
Note: This recipe serves 6 generously.
Variations
You can easily tweak this recipe to match your taste or dietary preferences:
- Dairy-free: Replace heavy cream and cream cheese with coconut cream and plant-based cream cheese.
- Sugar-free: Use powdered erythritol or your preferred sugar substitute.
- Flavor boosts: Add a teaspoon of vanilla extract or a pinch of salt to enhance the chocolate notes.
- Toppings: Garnish with chocolate shavings, white chocolate chips, or extra Oreo crumbs for a show-stopping dessert. You can also enjoy a savory option in between dessert with a Philly Cheesesteak Sandwich With Mushrooms Recipe for a hearty meal.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 0 minutes (no-bake!)
- Total Time: 10 minutes
Equipment You Need
- Mixing bowls – To whip cream and combine ingredients.
- Hand mixer – Essential for achieving fluffy peaks in whipped cream and cream cheese.
- Measuring cups & spoons – For accurate measurements.
- Piping bag (optional) – Great for a neat presentation in serving glasses.
How to Make Oreo Mousse Recipe?
Step 1: Whip the Heavy Cream
Start by whipping the heavy cream until stiff peaks form. This will create the light and airy base of your mousse. Transfer it into a separate bowl for later.
Step 2: Prepare the Cream Cheese Mixture
Whip the cream cheese until smooth, then add powdered sugar. Beat until fluffy. Mix in the black cocoa powder until fully combined for a rich chocolate flavor.
Step 3: Combine Whipped Cream and Cream Cheese
Add one-third of the whipped cream into the chocolate cream cheese mixture. Mix thoroughly, then gently fold in the remaining whipped cream. This keeps the mousse light and airy.
Step 4: Add Oreo Crumbs
Fold in the crushed Oreo cookies carefully. Make sure the crumbs are evenly distributed without deflating the mousse.
Step 5: Chill and Serve
Transfer the mousse into serving glasses or bowls. Chill for at least 1 hour before serving to let it set and enhance the flavors.
Additional Tips for Making this Recipe Better
From my experience, these little tricks make a big difference:
- Always use full-fat cream cheese for a rich, creamy texture.
- Fold gently when mixing whipped cream to maintain the airy consistency.
- Sift the powdered sugar and cocoa to avoid lumps.
- Crush Oreos finely if you want a smooth mousse or leave some chunks for texture.
- Chill in the fridge for at least an hour; it tastes even better the next day.
How to Serve Oreo Mousse Recipe?
Presentation makes desserts even more enjoyable. I like to:
- Serve in clear glasses to showcase the layers and Oreo bits.
- Garnish with extra cookie crumbs, chocolate shavings, or a drizzle of chocolate syrup.
- Pair with fresh berries or a dollop of whipped cream for added flavor and visual appeal.
Nutritional Information
Here’s a rough idea of the nutritional content per serving:
- Calories: 487 kcal – Rich and indulgent, perfect for a treat.
- Protein: 5g – Cream cheese adds a little protein.
- Carbohydrates: 45g – Mostly from sugar and cookies.
- Fat: 32g – Cream and cream cheese make it decadently creamy.
Make Ahead and Storage
Storing in the fridge: Keep the mousse in an airtight container and refrigerate. It stays fresh for 3-4 days.
Freezing: You can freeze mousse in popsicle molds for a frozen treat, but the texture is best when fresh.
Reheating: Mousse is best served chilled. Avoid reheating, as it may lose its airy texture.
Why You’ll Love This Recipe?
This Oreo Mousse is a favorite for many reasons:
- Quick and Easy: Only 10 minutes of prep, no baking required.
- Versatile: Perfect for parties, individual desserts, or even a sweet snack.
- Customizable: Adapt it to sugar-free, dairy-free, or extra chocolatey versions.
- Crowd-Pleaser: Both kids and adults will ask for seconds.
- Flavorful: Rich, creamy, and full of Oreo goodness in every bite.
This Oreo Mousse recipe is simple, delicious, and guaranteed to impress. Every spoonful is creamy, chocolatey, and packed with cookie flavor—a must-try for any dessert lover!