I love baking, and making Heart Shaped Cinnamon Rolls Recipe has become one of my favorite projects. There’s something so joyful about rolling out the dough, sprinkling cinnamon sugar, and shaping each piece into a cute heart.
It’s not just baking; it’s a little bit of art and a lot of comfort. My kids love helping me, which makes it even more special. Today, I’m excited to share this fun and delicious recipe with you. You can also enjoy similar creamy textures in Butter Yogurt Rice Cakes Recipe.
Ingredients
For the Dough
- Bread flour or all-purpose flour – 3 ½ cups (you might need a little extra for kneading; fresh flour gives the best texture)
- Instant yeast – 2 ¼ tsp (helps the dough rise perfectly without waiting too long)
- Sugar – ¼ cup (balances the cinnamon sweetness)
- Salt – 1 tsp (enhances the flavor of the dough)
- Water – ½ cup (warm, not hot, to activate yeast properly)
- Milk – ½ cup (adds richness to the dough)
- Yogurt – ¼ cup (makes the dough soft and tender)
- Butter – 5 tbsp (unsalted; helps create a fluffy texture)
For the Filling
- Butter – 3 tbsp, softened (spread evenly for a creamy interior)
- Sugar – ¼ cup (mix with cinnamon for classic flavor)
- Cinnamon – 1 tbsp (freshly ground tastes best)
For the Icing
- Powdered sugar – 1 to 1 ½ cups (adjust for sweetness preference)
- Vanilla extract – 1 tsp (enhances flavor)
- Milk – 1–2 tbsp (adjust for desired consistency)
Note: This recipe makes about 12 heart-shaped cinnamon rolls, perfect for sharing. For a fun twist with seafood-inspired layers, you can try the Spicy Shrimp Sushi Stacks Recipe for a completely different flavor experience.
Variations
- Swap milk for almond or oat milk for a dairy-free version.
- Use coconut sugar or a sugar substitute to make it sugar-free.
- Add chopped nuts or chocolate chips inside the filling for extra flavor.
- Drizzle caramel or cream cheese glaze instead of vanilla icing for a richer finish.
Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 20–22 minutes
- Total Time: 1 hour 50 minutes (including dough rising time)
Equipment You Need
- Mixing bowl or stand mixer – for making the dough
- Saucepan – to warm milk, water, and butter
- Rolling pin – to roll out the dough evenly
- Sharp knife or bench scraper – for cutting rolls cleanly
- Baking sheet – to bake the rolls
- Oven – to bake the cinnamon rolls
How to Make Heart Shaped Cinnamon Rolls Recipe
Preparing the Dough
Warm milk, water, and butter in a saucepan until butter almost melts. Mix 3 cups of flour, yeast, sugar, and salt in a bowl, then combine with the warm mixture and yogurt. Knead until smooth, adding extra flour if needed, and let it rise for about 1 hour.
Shaping the Rolls
Roll the dough into a rectangle, spread softened butter, then sprinkle the cinnamon-sugar mixture evenly. Roll both sides toward the middle, cut into 12 pieces, and shape each into a heart by stretching slightly and pinching the bottom. Place on a baking sheet and let rise for 30–40 minutes.
Baking the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 20–22 minutes until golden brown. Let them cool slightly before drizzling with icing.
Making the Icing
Mix powdered sugar, vanilla, and milk to create a smooth glaze. Adjust milk for thinner or thicker consistency. Drizzle over warm rolls for the perfect finishing touch.
Additional Tips for Making This Recipe Better
- I always use fresh yeast; it makes the rolls fluffier.
- Let the dough rise in a warm, draft-free spot; it helps with soft texture.
- I like rolling the dough evenly to get uniform hearts.
- For extra sweetness, brush rolls lightly with melted butter before baking.
How to Serve Heart Shaped Cinnamon Rolls Recipe
Serve warm on a decorative plate for a cute presentation. Drizzle icing generously and sprinkle a little cinnamon on top. These are perfect for breakfast, brunch, or a sweet gift for loved ones.
Nutritional Information
Here’s a quick glance at what each roll contains:
- Calories: Approximately 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 10 g
Make Ahead and Storage
Storing
Keep baked rolls in an airtight container at room temperature for 2–3 days.
Freezing
Freeze unbaked shaped rolls in a single layer for up to 1 month. Thaw overnight and bake as directed.
Reheating
Warm leftovers in the oven for 5–7 minutes at 350°F for a freshly baked taste.
Why You’ll Love This Recipe
Heart-shaped cinnamon rolls are more than just pretty; here’s why I adore them:
- Easy to make: Simple steps even beginners can follow.
- Fun for kids: My kids enjoy helping shape the hearts.
- Versatile: Can be customized with different fillings or glazes.
- Perfect for gifting: Makes a thoughtful breakfast or Valentine’s treat.
- Soft and fluffy: The yogurt and milk keep rolls tender and light.
These heart-shaped cinnamon rolls are a delightful way to show love through baking. Each bite is sweet, soft, and comforting, making them a favorite in my kitchen every time.
Heart Shaped Cinnamon Rolls Recipe
Ingredients
Method
- Warm milk, water, and butter in a saucepan until butter almost melts. Mix 3 cups of flour, yeast, sugar, and salt in a bowl, then combine with the warm mixture and yogurt. Knead until smooth, adding extra flour if needed, and let it rise for about 1 hour.
- Roll the dough into a rectangle, spread softened butter, then sprinkle the cinnamon-sugar mixture evenly. Roll both sides toward the middle, cut into 12 pieces, and shape each into a heart by stretching slightly and pinching the bottom. Place on a baking sheet and let rise for 30–40 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20–22 minutes until golden brown. Let them cool slightly before drizzling with icing.
- Mix powdered sugar, vanilla, and milk to create a smooth glaze. Adjust milk for thinner or thicker consistency. Drizzle over warm rolls for the perfect finishing touch.
Notes
- I always use fresh yeast; it makes the rolls fluffier.
- Let the dough rise in a warm, draft-free spot; it helps with soft texture.
- I like rolling the dough evenly to get uniform hearts.
- For extra sweetness, brush rolls lightly with melted butter before baking