Do Share Recipe

I still remember the first time I made this Cheddar Cheese Biscuit Lobster Sandwich Recipe — it felt like a small celebration in my kitchen. I wanted something indulgent but comforting, and this recipe delivered both. The cheesy biscuits came out golden and fluffy, and the lobster was buttery and tender. Once I assembled everything, I knew this sandwich was special.

If you love rich seafood flavors paired with homemade baked goodness, this recipe is for you. You might also enjoy a French Toast Casserole Recipe for a sweet brunch twist, or pair it with a lighter dish like the Best Pineapple Chicken Recipe for a tropical contrast.

Ingredients

Below is everything you’ll need, along with why each ingredient matters for the best result.

3 cups all-purpose flour – Provides structure while keeping the biscuits soft and tender. Fresh flour gives better rise.
2 tablespoons granulated sugar – Adds a subtle sweetness that balances the savory cheddar and lobster.
5 teaspoons baking powder – Essential for tall, fluffy biscuits.
¾ teaspoon cream of tartar – Enhances leavening and improves texture.
¾ teaspoon salt – Brings out all the flavors.
½ cup shortening, cold and cubed – Keeps the biscuits moist and flaky.
¾ stick unsalted butter, cold and cubed – Cold butter creates those beautiful biscuit layers.
1 large egg, cold – Helps bind the dough without making it dense.
¾ cup cold buttermilk – Adds tenderness and a slight tang.
1½ cups sharp cheddar cheese, freshly grated – Sharp cheddar gives bold flavor; freshly grated melts better.
1 teaspoon freshly ground black pepper – Adds mild heat and depth.

For the Lobster Filling

1 fresh lobster (about 2 pounds) – Fresh lobster gives the best sweetness and texture.
3 tablespoons salted butter, melted – Enhances the lobster’s natural richness.
1 tablespoon fresh chives, finely chopped – Adds freshness and a pop of color.

Note: This recipe yields 6–8 servings, depending on biscuit size and how generously you fill each sandwich.

Variations

This recipe is easy to adapt based on taste or dietary needs.

Dairy-Free Option: Use plant-based butter, dairy-free cheddar, and almond milk mixed with lemon juice instead of buttermilk.
Extra Flavor Boost: Add garlic powder or smoked paprika to the biscuit dough.
Spicy Twist: Mix a pinch of cayenne or Old Bay seasoning into the lobster butter.
Cheese Swap: Try mixing cheddar with gruyère or smoked gouda for a deeper flavor.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: Approximately 50 minutes

Equipment You Need

Mixing bowl – For combining dry and wet ingredients smoothly.
Hand mixer or stand mixer – Makes biscuit dough easier to mix evenly.
Baking sheet – Used to bake the biscuits evenly.
Parchment paper – Prevents sticking and makes cleanup simple.
Biscuit cutter or sharp knife – Helps shape the biscuits cleanly.
Large pot with lid – Needed to steam the lobster.
Tongs – For safely handling the hot lobster.

How to Make Cheddar Cheese Biscuit Lobster Sandwich Recipe?

Prepare the Biscuit Dough

Start by preheating your oven and lining a baking sheet. Combine the dry ingredients, then cut in the cold butter and shortening until the mixture looks crumbly. Add the egg, buttermilk, and cheddar cheese, mixing gently until a soft dough forms.

Shape and Bake the Biscuits

Pat the dough out on a floured surface and cut into thick rounds or squares. Place them on the baking sheet and sprinkle extra cheese on top. Bake until the biscuits rise and turn golden brown with crisp edges.

Cook and Prepare the Lobster

Steam the lobster until fully cooked, then let it cool slightly before removing the meat. Chop the lobster into bite-sized pieces and toss with melted butter and chopped chives for rich flavor.

Assemble the Sandwich

Slice the warm biscuits in half and generously fill them with the buttery lobster mixture. Serve immediately while everything is warm and fresh.

Additional Tips for Making this Recipe Better

After making this recipe multiple times, here are a few tips that really help:

I always keep my butter and buttermilk very cold for flakier biscuits.
I avoid overmixing the dough so the biscuits stay tender.
I taste and season the lobster lightly before assembling.
I warm the biscuits slightly before serving to enhance flavor and texture.

How to Serve Cheddar Cheese Biscuit Lobster Sandwich Recipe?

This sandwich tastes best served warm and fresh.

Serve it with:

A light green salad for balance
Crispy fries or roasted potatoes
Lemon wedges on the side for brightness

For presentation, garnish with extra chives or a light brush of butter on the biscuit tops.

Nutritional Information

This is an indulgent but satisfying dish.

Calories: Approximately 650–750 per serving
Protein: High, thanks to lobster and cheese
Carbohydrates: Moderate, mainly from the biscuits
Fat: Rich and filling due to butter, cheese, and lobster

Perfect for special meals or when you want something comforting and luxurious.

Make Ahead and Storage

Restoring

Biscuits and lobster can be prepared separately ahead of time. Store them in airtight containers and assemble just before serving for best texture.

Freezing

Unbaked biscuit dough freezes well for up to two months. Cooked lobster can be frozen, but fresh is always best for flavor.

Reheating

Reheat biscuits in the oven at 350°F for a few minutes. Warm lobster gently with a little butter to prevent dryness.

Why You’ll Love This Recipe?

This sandwich checks all the right boxes.

Comfort Meets Luxury: It feels fancy while still being comforting.
Easy to Customize: You can adjust flavors and ingredients easily.
Perfect for Any Occasion: Works for brunch, lunch, or dinner.
Incredibly Flavorful: Cheesy biscuits and buttery lobster are a winning combo.

This is one of those recipes that feels special every time you make it.

Ben Carraoli