Do Share Recipe

After making Miso Butter Roasted Cabbage Wedges Recipe for the first time, I honestly couldn’t believe how flavorful cabbage could be. I’ve cooked cabbage many ways before, but this recipe completely changed my opinion. The buttery richness mixed with savory miso creates an irresistible umami flavor.

When I pulled the tray from the oven, the edges were golden and slightly crisp while the inside stayed tender. This recipe feels simple, comforting, and surprisingly elegant all at once. You can also enjoy similar sweet treats like Jello Meringue Cookies Recipe as a light dessert alongside this savory dish.

Ingredients

3 tablespoons butter, divided
Butter adds richness and helps the cabbage roast beautifully with golden edges. Use good-quality butter for best flavor.
1 tablespoon miso paste (red or brown)
Miso brings deep umami and saltiness that perfectly balances the mild sweetness of cabbage. Darker miso gives stronger flavor.
1 sweetheart (hispi or pointed) cabbage, cut into 4 wedges
Pointed cabbage is sweeter and softer than regular green cabbage and roasts more evenly.
¼ cup panko breadcrumbs
Panko adds a light, crispy topping that contrasts nicely with the soft roasted cabbage.
¼ teaspoon garlic powder
Garlic powder gives subtle flavor without overpowering the miso.
1 tablespoon chopped parsley (optional)
Fresh parsley adds color and a clean, fresh finish to the dish.

Note: This recipe makes approximately 4 servings, based on the ingredient quantities listed.

Variations

This recipe is flexible and easy to customize based on your taste or dietary needs.

Dairy-free option: Replace butter with plant-based butter or olive oil for a vegan-friendly version.
Extra savory: Add a small splash of soy sauce or tamari to the miso butter for deeper umami.
Spicy version: Sprinkle red chili flakes or drizzle chili oil over the cabbage before serving.
Slightly sweet: Mix a teaspoon of honey or maple syrup into the miso butter for sweet-savory balance.
Herb-forward: Add fresh thyme or rosemary before roasting for an aromatic twist. You could pair this with a savory main like Thai Basil Beef Rolls Recipe for a full meal experience.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 30–35 minutes
Total Time: 40–45 minutes

Equipment You Need

Baking sheet: Used to roast the cabbage evenly in the oven.
Small bowl: For mixing the miso butter glaze.
Brush or spoon: Helps spread the miso butter evenly on the cabbage.
Small pan or skillet: Used to toast the breadcrumbs until golden.
Knife and cutting board: For slicing the cabbage into wedges.

How to Make Miso Butter Roasted Cabbage Wedges Recipe?

This recipe comes together with minimal effort and simple steps.

Prepare the Cabbage

Start by preheating your oven to 200°C (400°F). Cut the cabbage into four equal wedges, keeping the core intact so the wedges hold their shape while roasting.

Make the Miso Butter

In a small bowl, mix two tablespoons of softened butter with the miso paste until smooth. This mixture should be spreadable and evenly combined.

Coat and Roast

Place the cabbage wedges on a baking sheet and generously coat all sides with the miso butter. Roast in the oven until the cabbage is tender with golden, slightly charred edges.

Toast the Breadcrumbs

While the cabbage roasts, melt the remaining butter in a skillet. Add the panko breadcrumbs and garlic powder, stirring until the crumbs turn golden and crisp.

Finish the Dish

Remove the cabbage from the oven and sprinkle with toasted breadcrumbs. Garnish with fresh parsley if desired and serve immediately while warm.

Additional Tips for Making This Recipe Better

After making this recipe several times, here are a few personal tips I always follow:

I make sure to spread the miso butter between the cabbage layers for deeper flavor.
I don’t rush the roasting — those caramelized edges make all the difference.
If the cabbage is large, I add a few extra minutes to ensure tenderness.
I often toast extra breadcrumbs because they’re great on salads and soups too.

How to Serve Miso Butter Roasted Cabbage Wedges Recipe?

These roasted cabbage wedges work beautifully as a side dish or a light main. I like serving them alongside roasted chicken, grilled fish, or steak. They also pair well with mashed potatoes, rice bowls, or pasta for a vegetarian meal. For presentation, sprinkle extra parsley, lemon zest, or sesame seeds to add color and texture.

Nutritional Information

Here’s a general nutritional overview per serving:

Calories: Approximately 100 kcal
Protein: Around 1 g
Carbohydrates: About 4 g
Fat: Roughly 9 g

This makes the dish flavorful yet relatively light.

Make Ahead and Storage

Storing

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3–5 days.

Freezing

Freezing is not recommended, as cabbage tends to lose its texture and become mushy once thawed.

Reheating

Reheat in the oven at a low temperature to maintain crisp edges. Avoid microwaving if possible, as it softens the breadcrumbs.

Why You’ll Love This Recipe?

This recipe stands out for many reasons:

Big flavor from simple ingredients: Miso and butter turn cabbage into something special.
Easy and beginner-friendly: Minimal prep with impressive results.
Visually appealing: Golden wedges with crispy topping look beautiful on the plate.
Versatile: Works with many meals and dietary preferences.
Vegetarian-friendly: Naturally meat-free and easy to adapt.

Ben Carraoli