I still remember the first time I made this Fresh Peach Fritters Recipe in my own kitchen, and honestly, I was amazed at how good they turned out. The crispy outside with soft, juicy peaches inside felt like a bakery-style treat at home. I love how the warm fritters soak up the sweet glaze perfectly.
Every bite feels comforting and nostalgic. If you enjoy simple homemade desserts, this recipe will quickly become a favorite. You can also enjoy similar savory treats like Chicken Potato Soup Recipe when planning a cozy meal.
Ingredients
Below are the ingredients you’ll need, along with why they work so well in this recipe:
- 1 cup all-purpose flour – Gives structure while keeping the fritters soft and tender
- 1 teaspoon salt – Enhances sweetness and balances flavors
- 2 tablespoons granulated sugar – Adds just enough sweetness without overpowering peaches
- 1 teaspoon baking powder – Helps the fritters puff up light and airy
- 1/2 teaspoon ground cinnamon – Adds warmth that pairs beautifully with peaches
- 2 large eggs – Binds the batter and adds richness
- 1/3 cup milk – Keeps the batter smooth and moist
- 1 tablespoon melted butter – Adds flavor and tenderness
- 1 1/4 cups fresh peaches, peeled and diced – Fresh peaches give the best juicy texture
- Oil for frying – Neutral oil works best for even cooking
Glaze Ingredients:
- 1 cup powdered sugar – Creates a smooth, sweet glaze
- Milk, as needed – Adjusts glaze consistency
Note: This recipe makes several servings, yielding about 8 fritters based on scoop size.
Variations
This recipe is easy to customize depending on your taste or dietary needs:
- Dairy-free: Use almond or oat milk and replace butter with coconut oil
- Sugar-free: Substitute sugar with a granulated sugar alternative suitable for baking
- Extra flavor: Add nutmeg or ginger for a warmer spice profile
- Fruit swap: Try nectarines or apples if peaches aren’t available
- You can also pair these fritters with Chicken Bacon Ranch Pull Apart Rolls Recipe for a brunch spread.
Cooking Time
Here’s how much time you’ll need from start to finish:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Equipment You Need
These basic tools make the process easier:
- Mixing bowl – For combining wet and dry ingredients
- Whisk – Helps create a smooth batter
- Cutting board and knife – For peeling and dicing peaches
- Frying pan or deep skillet – Used for frying fritters evenly
- Tongs or slotted spoon – For flipping and removing fritters safely
- Paper towels or cooling rack – Drains excess oil
How to Make Fresh Peach Fritters Recipe?
This recipe comes together easily with a few simple steps.
Prepare the Peaches
Start by peeling and dicing the fresh peaches into small, even pieces. I always keep them bite-sized so they cook evenly inside the fritters. Fresh, ripe peaches give the best natural sweetness.
Combine Dry Ingredients
In a large bowl, whisk together the flour, salt, sugar, cinnamon, and baking powder. Mixing them well prevents uneven texture later. This step ensures the fritters rise properly.
Add Wet Ingredients
Add eggs, milk, and melted butter to the dry mixture. Stir gently until everything is just combined. I avoid overmixing so the fritters stay soft.
Fold in Peaches
Carefully fold the diced peaches into the batter. I like to spread them evenly so each fritter has juicy peach in every bite. The batter should be thick but scoopable.
Heat the Oil
Heat oil in a deep pan over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately. Proper oil temperature gives crispy fritters.
Fry the Fritters
Scoop batter into the hot oil and fry until golden brown, about 2–3 minutes per side. Don’t overcrowd the pan. Remove and drain on paper towels.
Prepare and Add Glaze
Mix powdered sugar with a little milk until smooth. Drizzle the glaze over warm fritters or dip them directly. Let it set slightly before serving.
Additional Tips for Making This Recipe Better
After making these several times, here are a few things I’ve learned:
- I always use ripe but firm peaches for the best flavor and texture
- Frying in small batches keeps the oil temperature steady
- If batter feels too thick, I add a tablespoon of milk
- Glazing while fritters are warm helps the glaze stick better
How to Serve Fresh Peach Fritters Recipe?
These fritters are delicious on their own, but you can elevate them easily:
- Serve warm with extra powdered sugar on top
- Pair with vanilla ice cream for a dessert-style treat
- Add fresh peach slices or mint for presentation
- Enjoy with coffee or tea for brunch
Nutritional Information
Here’s a quick nutritional overview per serving:
- Calories: Approximately 250–300
- Protein: Around 4–6g
- Carbohydrates: About 30–40g
- Fat: Roughly 12–18g
Make Ahead and Storage
Refrigerating
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. They stay moist but may lose some crispiness.
Freezing
Let fritters cool completely, then freeze in a freezer-safe bag for up to 2 months. Reheat in the oven for best texture.
Reheating
Warm in a 350°F oven for 8–10 minutes. This helps restore crisp edges better than microwaving.
Why You’ll Love This Recipe?
There are so many reasons this recipe works so well:
- Simple and Quick: Easy steps and basic ingredients
- Versatile: Works with different fruits and flavors
- Comforting Flavor: Warm spices and juicy peaches shine
- Great for Any Occasion: Breakfast, dessert, or snack
- Customizable: Easy to adapt for dietary needs
Fresh Peach Fritters Recipe
Ingredients
Method
- Start by peeling and dicing the fresh peaches into small, even pieces. I always keep them bite-sized so they cook evenly inside the fritters. Fresh, ripe peaches give the best natural sweetness.
- In a large bowl, whisk together the flour, salt, sugar, cinnamon, and baking powder. Mixing them well prevents uneven texture later. This step ensures the fritters rise properly.
- Add eggs, milk, and melted butter to the dry mixture. Stir gently until everything is just combined. I avoid overmixing so the fritters stay soft.
- Carefully fold the diced peaches into the batter. I like to spread them evenly so each fritter has juicy peach in every bite. The batter should be thick but scoopable.
- Heat oil in a deep pan over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately. Proper oil temperature gives crispy fritters.
- Scoop batter into the hot oil and fry until golden brown, about 2–3 minutes per side. Don’t overcrowd the pan. Remove and drain on paper towels.
- Mix powdered sugar with a little milk until smooth. Drizzle the glaze over warm fritters or dip them directly. Let it set slightly before serving.
Notes
- I always use ripe but firm peaches for the best flavor and texture
- Frying in small batches keeps the oil temperature steady
- If batter feels too thick, I add a tablespoon of milk
- Glazing while fritters are warm helps the glaze stick better