Do Share Recipe

I have to tell you, making this Sausage and Gravy Breakfast Poutine Recipe was one of the most satisfying mornings I’ve had in the kitchen. There’s something about crispy tater tots smothered in rich sausage gravy and gooey melted cheese that just hits the comfort food spot. I love how easy it is to whip up, yet it feels indulgent and special—perfect for brunch or even a cozy dinner at home.

Every bite is a mix of crunch, creaminess, and savory goodness. Honestly, I found myself sneaking a forkful before plating it for my family! If you enjoy experimenting with bold flavors, you can also enjoy a similar twist with hot honey chicken cutlets recipe or try something lighter with the hot honey chicken flatbread recipe for another quick meal option.

Ingredients

Here’s everything you’ll need to make this hearty breakfast poutine. I’ve added a few tips to make each component shine.

Tater Tot Base:

1 32 oz bag tater tots – I always pick a fresh, non-frozen variety for the crispiest texture.

Sausage Gravy:

1 lb breakfast sausage – Choose high-quality sausage for a rich flavor.
1/4 cup all-purpose flour – Helps thicken the gravy; don’t skip this step.
3 cups milk – Whole milk makes the gravy extra creamy.
1–2 cups shredded Cheddar cheese – Freshly shredded melts best and tastes better than pre-shredded.
1/4 cup bacon bits or 1–2 slices cooked chopped bacon – Adds a smoky, crispy element.
1 tbsp diced chives – Fresh chives bring a mild, oniony brightness.

Additional Toppings (Optional):

4 eggs – Fried, poached, or scrambled, eggs make it a complete breakfast feast.

Note: Several servings as per the ingredients quantity.

Variations

You can easily customize this dish based on dietary preferences or flavor experiments:

Swap regular sausage for vegetarian sausage for a meat-free version.
Use dairy-free milk and cheese to make it lactose-intolerant friendly.
Add jalapeños, diced tomatoes, or hot sauce for a zesty kick.
For a gluten-free option, replace flour with cornstarch or a gluten-free flour blend.

Cooking Time

Here’s a quick overview of how long it will take to prepare this meal:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Equipment You Need

A few tools will make this recipe easy and efficient:

Oven – For baking crispy tater tots.
Skillet – To cook the sausage and make the gravy.
Whisk – Helps mix the gravy smoothly without lumps.
Baking dish or serving platter – For assembling the poutine.
Knife & cutting board – To chop chives or any additional toppings.

How to Make Sausage and Gravy Breakfast Poutine Recipe?

Prepare Tater Tots

Start by baking the tater tots according to the package directions. I like to spread them in a single layer to ensure they get extra crispy. This crunchy base makes all the difference in the final dish.

Cook the Sausage

While the tots bake, brown the breakfast sausage in a skillet over medium heat. Break it into small crumbles as it cooks so it spreads evenly over the tater tots later.

Make the Gravy

Sprinkle flour over the cooked sausage and stir for about a minute to cook out the raw taste. Gradually whisk in milk and continue stirring until the mixture thickens into a creamy, smooth gravy. Season with salt and pepper to taste.

Assemble the Poutine

Place the crispy tater tots on your serving platter, then pour the warm sausage gravy over them. Sprinkle with shredded Cheddar cheese, bacon bits, and fresh chives for maximum flavor and visual appeal.

Cook the Eggs

Prepare your eggs however you like—fried, poached, or scrambled—and place them on top of the poutine. I love how the runny yolk blends into the gravy for an extra indulgent touch.

Additional Tips for Making This Recipe Better

From my experience, a few tweaks can really elevate this dish:

I always use freshly shredded Cheddar; it melts better and tastes richer.
For extra crispiness, bake the tater tots a few minutes longer than the package suggests.
I like adding a small drizzle of hot sauce on top—it balances the richness perfectly.
Make sure to season the gravy gradually; the sausage and bacon already add salt, so taste as you go.

How to Serve Sausage and Gravy Breakfast Poutine Recipe?

Presentation makes this dish even more appetizing. Serve on a large platter with a sprinkle of chives on top for a pop of color. Pair it with fresh fruit or a green salad to balance the richness. For drinks, I love a hot cup of coffee or a refreshing mimosa alongside.

Nutritional Information

Here’s a quick glance at what you’re enjoying in each serving:

Calories: 550 kcal – Perfect indulgence for breakfast or brunch.
Protein: 25 g – Hearty and filling.
Carbohydrates: 30 g – Mostly from the crispy tater tots.
Fat: 35 g – Rich and satisfying thanks to sausage, cheese, and gravy.

Make Ahead and Storage

Storing Leftovers

Store any leftover poutine in an airtight container in the refrigerator for up to 3 days. This keeps the components fresh and flavorful.

Freezing

You can freeze the tater tots and sausage separately, but I don’t recommend freezing the fully assembled dish as the gravy and cheese textures change.

Reheating

Reheat leftovers in the oven at 350°F until hot and crispy again. I find this method keeps the tots crunchy and the cheese melty without making the gravy watery.

Why You’ll Love This Recipe?

Here’s why this breakfast poutine quickly became a favorite for me:

Rich and Flavorful: Every bite combines crispy, savory, and creamy elements.
Quick and Easy: Minimal prep and straightforward steps make it beginner-friendly.
Versatile: Perfect for brunch, breakfast-for-dinner, or even meal prep.
Customizable: Add your favorite toppings like jalapeños, avocado, or hot sauce.
Crowd-Pleaser: Everyone from kids to adults loves this indulgent, cheesy goodness.

Ben Carraoli