I have to tell you, making this Jalapeno Popper Stuffed Rolls Recipe was one of the most fun cooking experiences I’ve had recently. I love how the creamy, cheesy filling combines perfectly with the soft, pillowy dough—it’s comfort food at its finest. Every bite has this perfect pop of jalapeno heat that keeps you coming back for more.
Honestly, I found myself sneaking a few before they even cooled! If you enjoy cheesy, slightly spicy treats, these rolls will quickly become a favorite in your kitchen. You can also enjoy similar flavors with the Barbacoa Burritos Recipe.
Ingredients
Here’s what you’ll need to make these irresistible stuffed rolls. I like to choose fresh, high-quality ingredients because it really elevates the flavor.
- 1 can of refrigerated crescent roll dough (or pizza dough) – I prefer fresh dough over frozen for softer rolls.
- 8 oz cream cheese, softened – Room temperature cream cheese blends more easily.
- 1 cup shredded sharp cheddar cheese – Freshly shredded gives better melt and flavor.
- 1-2 fresh jalapenos, finely chopped – Adjust based on your heat preference; removing seeds makes them milder.
- 1/2 tsp garlic powder – Adds subtle depth to the filling.
- 1/2 tsp onion powder – Enhances the savory flavor.
- Salt and pepper to taste – Balances and brightens the flavors.
- 1 egg (for egg wash) – Helps achieve a beautiful golden brown finish.
Note: This recipe serves several, perfect for sharing at parties or family dinners. If you love Mexican-inspired dishes, you might also enjoy the Barbacoa Bowl Chipotle Recipe for a hearty twist.
Variations
You can easily adapt these rolls to suit different tastes or dietary preferences:
- Dairy-free: Use vegan cream cheese and dairy-free cheddar alternatives.
- Extra protein: Add shredded cooked chicken or crumbled bacon into the filling.
- Spice level: Swap jalapenos for milder peppers or increase the number for extra heat.
- Cheese variations: Try pepper jack for a spicier kick or feta for tanginess.
Cooking Time
Here’s a quick breakdown of how long this recipe takes:
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 25 minutes
Equipment You Need
- Baking sheet: To bake the rolls evenly.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Mixing bowl: For combining the filling ingredients.
- Knife or pizza cutter: To cut the dough into squares.
- Pastry brush: To apply the egg wash for a golden finish.
How to Make Jalapeno Popper Stuffed Rolls Recipe
Preheat the Oven
Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the rolls don’t stick. Preheating is essential to achieve a golden crust.
Prepare the Filling
In a medium mixing bowl, combine cream cheese, cheddar, chopped jalapenos, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy for a perfect cheesy filling.
Roll Out the Dough
Unroll your crescent roll dough or pizza dough on a lightly floured surface. Press the seams together if using crescent rolls to form a solid sheet—this keeps the filling from leaking out.
Cut and Fill
Slice the dough into equal squares using a knife or pizza cutter. Spoon a generous amount of the jalapeno-cheese filling into the center of each square for maximum flavor.
Seal the Rolls
Fold the corners over the filling and pinch the seams tightly. You can also roll them like a small burrito for a fun twist. Proper sealing prevents the filling from oozing during baking.
Apply Egg Wash
Beat the egg in a small bowl and brush over each roll. This step gives them a beautiful golden brown color and a slight shine that makes them look irresistible.
Bake
Place the rolls on the lined baking sheet and bake for 12-15 minutes, or until golden brown. Keep an eye on them as ovens vary to prevent overcooking.
Serve Warm
Allow the rolls to cool for a few minutes before serving. Enjoy them as-is or with your favorite dipping sauce for an extra treat.
Additional Tips for Making this Recipe Better
Here’s what I’ve learned after making these a few times:
- I like to remove jalapeno seeds if I want a milder roll without losing flavor.
- Freshly shredded cheese melts better and prevents clumping in the filling.
- Don’t skip the egg wash; it makes the rolls look bakery-perfect.
- I sometimes add a pinch of smoked paprika for an extra depth of flavor.
- If you want rolls to stay soft, cover them loosely with foil for the first 5 minutes after baking.
How to Serve Jalapeno Popper Stuffed Rolls Recipe
These rolls are super versatile when it comes to serving:
- Serve them warm on a platter with a side of ranch or marinara dipping sauce.
- Garnish with chopped parsley or cilantro for a fresh, colorful look.
- Pair them with a light side salad to balance the richness of the cheese.
- Perfect for game day, parties, or casual dinners.
Nutritional Information
Here’s a quick glance at what you’re getting per serving:
- Calories: Approximately 220-250 per roll, depending on size
- Protein: 8-10g
- Carbohydrates: 18-20g
- Fat: 14-16g
Make Ahead and Storage
Storing
Leftover rolls can be stored in an airtight container in the refrigerator for up to three days. This keeps them fresh without losing flavor.
Freezing
You can freeze the rolls before baking. Place them on a lined sheet, freeze until firm, then transfer to a freezer bag. Thaw overnight in the fridge before baking.
Reheating
To reheat, preheat the oven to 350°F (175°C) and warm the rolls for 5-10 minutes. Avoid the microwave if you want to maintain the crispiness of the crust.
Why You’ll Love This Recipe
Here’s why these Jalapeno Popper Stuffed Rolls are a must-try:
- Cheesy and flavorful: The cream cheese and cheddar blend with jalapenos for a perfect pop of flavor.
- Quick and easy: Ready in under 30 minutes, even a beginner can make them.
- Customizable: Adjust heat, cheese, or add proteins for your taste.
- Cost-effective: Homemade rolls save money compared to store-bought or restaurant versions.
- Party-friendly: Perfect finger food for gatherings and fun for kids and adults alike.
Jalapeno Popper Stuffed Rolls Recipe
Ingredients
Method
- Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the rolls don’t stick. Preheating is essential to achieve a golden crust.
- In a medium mixing bowl, combine cream cheese, cheddar, chopped jalapenos, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy for a perfect cheesy filling.
- Unroll your crescent roll dough or pizza dough on a lightly floured surface. Press the seams together if using crescent rolls to form a solid sheet—this keeps the filling from leaking out.
- Slice the dough into equal squares using a knife or pizza cutter. Spoon a generous amount of the jalapeno-cheese filling into the center of each square for maximum flavor.
- Fold the corners over the filling and pinch the seams tightly. You can also roll them like a small burrito for a fun twist. Proper sealing prevents the filling from oozing during baking.
- Beat the egg in a small bowl and brush over each roll. This step gives them a beautiful golden brown color and a slight shine that makes them look irresistible.
- Place the rolls on the lined baking sheet and bake for 12-15 minutes, or until golden brown. Keep an eye on them as ovens vary to prevent overcooking.
- Allow the rolls to cool for a few minutes before serving. Enjoy them as-is or with your favorite dipping sauce for an extra treat.
Notes
- I like to remove jalapeno seeds if I want a milder roll without losing flavor.
- Freshly shredded cheese melts better and prevents clumping in the filling.
- Don’t skip the egg wash; it makes the rolls look bakery-perfect.
- I sometimes add a pinch of smoked paprika for an extra depth of flavor.
- If you want rolls to stay soft, cover them loosely with foil for the first 5 minutes after baking.