When I first tried making this fajita stuffed chicken breast recipe, I knew instantly it was going to become a family favorite. The juicy chicken bursts with flavor, thanks to the savory fajita seasoning and melted cheddar cheese tucked inside.
It’s not just the perfect quick-to-make dinner but also far more satisfying than your regular chicken dishes. And if you’re like me and love pairing meals creatively, you can also amp up your dinner table with some creamy chicken tortilla soup for a heartwarming combo.
Ingredients for Fajita Stuffed Chicken Breast
Here’s everything you need to put this flavorful recipe together. I’ve added a few pro tips to make sure your stuffed chicken turns out restaurant-worthy.
- 2 tbsp olive oil (divided): Adds a perfect sizzle and prevents sticking.
- 1 large onion, sliced: Sweetens the dish as it cooks down.
- 2-3 garlic cloves, minced: Use freshly minced garlic for the best aroma.
- 2 medium bell peppers, sliced (red and yellow for a vibrant, sweet flavor).
- 4 large chicken breasts (boneless, skinless): Opt for fresh pieces for easy handling and better taste.
- 1 cup cheddar cheese, shredded: Freshly grated cheese melts better and avoids a waxy texture.
- Fresh parsley, chopped (for garnish).
- Optional lime wedges (to serve): Adds a tangy burst.
Fajita Seasoning:
- 1 tbsp cornstarch (thickens the seasoning for even coating).
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- 1 tsp ground cumin
Note: This recipe serves 4. Adjust measurements depending on your portions.
Fajita Stuffed Chicken Variations
Adapt this dish to meet your dietary needs or creative whims! Here are some ideas:
- Cheese Substitutes: Use Monterey Jack or mozzarella for a creamier touch, or go dairy-free with a plant-based cheese.
- Veggie Boost: Mushrooms, spinach, and zucchini slices make great add-ins for extra nutrition.
- Low-Carb: Skip the cornstarch in the fajita seasoning to keep it keto-friendly.
- Spice Level: Dial up the heat with extra cayenne or add jalapeños to the stuffing mix.
Cooking Time
Here’s a quick breakdown of how much time you’ll need:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Equipment You’ll Need
Set yourself up for success with this simple list of kitchen tools:
- Large skillet: For sautéing veggies and cooking chicken breasts.
- Knife: For slicing veggies and creating the chicken pockets.
- Cutting board: To prepare the chicken and vegetables.
- Mixing bowl: To combine fajita seasoning.
- Toothpicks: For securing the chicken pockets while cooking.
How to Make Fajita Stuffed Chicken Breast
Making fajita stuffed chicken breast is easier than it looks! Follow these simple steps to get it just right.
Step 1: Prepare the Fajita Seasoning
Mix the cornstarch, chili powder, smoked paprika, salt, cumin, and the rest of the seasoning ingredients in a bowl. This blend will coat both the chicken and the veggies, infusing every bite with flavor.
Step 2: Cook the Veggies
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and onions, sautéing them for 2-3 minutes until fragrant. Toss in the bell peppers with half the fajita seasoning and cook for another 3 minutes, just until they soften. Set them aside to cool slightly.
Step 3: Prep and Stuff the Chicken
Slice a pocket in each chicken breast (lengthwise) to create room for the stuffing. Rub the remaining fajita seasoning on all sides of the chicken before generously stuffing each pocket with the veggie mixture and cheddar cheese. Secure with toothpicks to prevent spilling.
Step 4: Sear the Chicken
Using the same skillet, heat the rest of the olive oil. Place the chicken breasts in and sear for 4-5 minutes on each side to get a golden, flavorful crust. Add a splash of water (about ¼ cup), cover the skillet, and cook over low heat for 6-8 minutes until thoroughly cooked.
Step 5: Garnish and Serve
Remove the toothpicks, garnish the chicken with freshly chopped parsley, and serve with lime wedges for that extra zest.
Additional Tips for Making This Recipe Better
From experience, the little things make all the difference. Here are my top tips:
- Avoid overstuffing the chicken to keep the filling inside while cooking.
- For an extra layer of flavor, marinate the chicken with lime juice and fajita seasoning beforehand.
- Ensure your skillet is hot before searing for a crispier crust.
- For a one-pan dinner, add cooked rice into the pan after searing the chicken (similar to this creamy Parmesan chicken and rice).
How to Serve Fajita Stuffed Chicken Breast
Presentation makes all the difference. Pair the chicken with warm tortillas for a make-your-own fajita platter. You can also serve it over a bed of greens, season your salad with light dressing, and sprinkle it with shredded cheese. For a hearty dinner, complement it with a side of roasted veggies or seasoned potatoes.
Nutritional Information
This is not just a delicious meal, but one that fits well into a balanced diet. Per serving:
- Calories: 485
- Protein: 56g
- Carbohydrates: 11g
- Fat: 23g
How to Store Fajita Stuffed Chicken Breast
Here’s how you can enjoy leftovers or prep ahead for the week:
- Storing: Refrigerate in an airtight container for up to five days.
- Freezing: Wrap each cooked chicken breast tightly in foil or plastic wrap, then store in a freezer bag. Freeze for up to two months.
- Reheating: Microwave for 1-2 minutes or warm in an oven (wrapped in foil) at 375°F for 10-15 minutes.
Check out the easier dinner recipes for a satisfying meal option.
Why You’ll Love This Recipe
This recipe blends delicious flavors with convenience. Here are more reasons you’ll adore it:
- Quick to Make: Done in under 40 minutes!
- Versatile: Works as both a weeknight dinner or an impressive party dish.
- Diet-Friendly: Perfect for low-carb or keto diets.
- Customizable: Adjust fillings and seasonings to your taste.
- Packed With Flavor: Every bite is juicy, with perfectly seasoned veggies and melted cheese.
FAQs
Can I bake the chicken instead of cooking it on the skillet?
Absolutely! Bake the stuffed chicken at 375°F for 25-30 minutes until fully cooked.
What’s the best way to keep the stuffing from spilling?
Use toothpicks to secure the pocket and avoid overfilling.
Can I make this recipe ahead of time?
Yes, you can stuff the chicken a few hours in advance and refrigerate it. Cook fresh when ready.