I can’t wait to share with you one of the most flavorful soups I’ve made recently! Creamy chicken tortilla soup is comfort in a bowl; it’s hearty, warm, and loaded with bold flavors. When I made this, my family couldn’t stop asking for seconds.
The creamy texture combined with vibrant toppings like avocado and tortilla strips takes this dish to another level. Whether you’re enjoying it on a chilly evening or as a standout at your next dinner gathering, this recipe will win hearts instantly. This soup pairs wonderfully with slow cooker honey garlic chicken for a hearty dinner option.
Ingredients You’ll Need
Making creamy chicken tortilla soup requires simple yet impactful ingredients. Here’s the list with a bit of extra guidance for perfection:
- Olive oil (1 tablespoon) – Used for sautéing the onion, this creates a fragrant base layer for your soup.
- Sweet onion (1/2 medium, chopped) – Vidalia is perfect for its mellow sweetness.
- Crushed tomatoes (28 oz can) – Adds richness and thickens the broth beautifully.
- Rotel diced tomatoes with green chilies (10 oz can) – Enhances flavor with a mild kick.
- Chicken broth (1 cup) – Adds a savory depth to the soup.
- Garlic powder (1 teaspoon) – Blends seamlessly for a subtle, garlicky warmth.
- Smoked paprika (1 teaspoon) – Infuses smoky undertones to complement the creamy texture.
- Chili powder (1/2 tablespoon) – Balances the spices and gives the soup its Tex-Mex character.
- Corn kernels (12 oz can, drained) – Provides a touch of sweetness and texture.
- Black beans (14 oz can, drained and rinsed) – Makes the soup hearty and satisfying with added protein.
- Heavy cream (1 cup) – The secret to creating that velvety, creamy finish.
- Cooked chicken (2 cups shredded) – Rotisserie chicken works great for convenience and flavor.
- Salt and pepper – Adjust to taste for the perfect seasoning.
Note: These quantities serve about 6 people generously, making it perfect for dinner or weekly leftovers.
Variations to Try
Want to put your spin on this recipe? Here are some ideas to customize it:
- Dairy-Free: Replace heavy cream with coconut milk for a lighter, dairy-free alternative. It brings a hint of tropical flavor that works well with spices.
- Spicier Version: Add a chopped jalapeño or a pinch of cayenne pepper for an extra kick.
- Vegetarian Option: Skip the chicken and use vegetable broth instead of chicken broth. You can add more beans or some diced sweet potatoes for substance.
- Cheesier Base: Stir in shredded cheese at the end and melt it into the soup for an ultra-indulgent twist.
For a Southern-inspired twist on your meal, pair these wings with this Cajun shrimp and crab mac and cheese!
Cooking Time
Here’s how long you’ll need to make this soup from start to finish:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
Gather these tools for a hassle-free cooking experience:
- Soup pot – A large pot is essential for simmering the soup evenly.
- Chopping board and knife – For prepping the onion and other toppings.
- Wooden spoon – Ideal for sautéing and stirring without scratching your cookware.
- Ladle – For serving the soup without mess.
How to Make Creamy Chicken Tortilla Soup
This soup comes together in just a few simple steps. Follow along for a foolproof guide to creamy chicken tortilla soup success.
Step 1: Sauté the Onion
Start by heating olive oil in a soup pot over medium heat. Add the chopped onion and sauté it until lightly browned and fragrant. This step brings out the natural sweetness of the onion while creating a flavorful base.
Step 2: Combine Ingredients
Next, pour in the crushed tomatoes, Rotel diced tomatoes, and chicken broth. Stir in the spices, including garlic powder, smoked paprika, and chili powder. Add the drained corn and black beans, mixing everything thoroughly.
Step 3: Bring to a Boil
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and cover the pot, leaving the lid slightly open. Simmer for about five minutes to allow the flavors to meld together.
Step 4: Add Cream and Chicken
Stir in the heavy cream and cooked chicken into the pot. Allow the soup to warm through, which takes another 3-5 minutes. Taste and adjust the seasoning with salt and pepper for the perfect balance.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with your favorite garnishes like crispy tortilla strips, avocado cubes, and a dollop of sour cream.
Additional Tips for Making this Recipe Better
Having made this recipe several times, I’ve picked up a few tips to perfect it every single time:
- Rotisserie Chicken Tip: If you’re using rotisserie chicken, shred it while it’s still warm; it’s much easier.
- Freshly Grated Cheese: Always use freshly grated cheese when adding it as a topping. Pre-shredded versions often have anti-caking agents and don’t melt as smoothly.
- Lighter Alternative: Use half and half mixed with a small amount of flour instead of cream to slightly lighten the soup without compromising on texture.
- Toppings Bar: Set up a “toppings bar” for a fun and interactive dinner experience!
How to Serve Creamy Chicken Tortilla Soup
When it comes to serving this dish, presentation adds a lot. Pour the soup into ceramic bowls to retain heat longer and arrange toppings for visual appeal. I love garnishing mine with crispy tortilla strips, diced avocado, and fresh cilantro.
A wedge of lime on the side adds the perfect finishing touch. Pair it with a side of grilled bread or buttered steak bites with mushrooms for a well-rounded meal.
Nutritional Information
This creamy and hearty soup is as nutritious as it is delicious. Below are the approximate values per serving:
- Calories: 425
- Protein: 23g
- Carbohydrates: 38g
- Fat: 22g
How to Store the Soup
- Storing: Keep the soup in an airtight container in the fridge for 3-4 days.
- Freezing: Due to the cream, freezing may alter the soup’s texture slightly. If you do freeze it, reheat gently for the best results.
- Reheating: Warm on the stove over low heat, stirring occasionally to keep the cream from curdling.
Why You’ll Love This Recipe
If you’re still wondering why this creamy chicken tortilla soup deserves a spot in your recipe rotation, here are some compelling reasons:
- Quick and Easy: Perfect for busy weeknights with just a 30-minute cook time.
- Customizable: Tailor it to your dietary preferences or spice level effortlessly.
- Family-Friendly: Kids and adults alike will enjoy the creamy texture and bold flavors.
- Satisfying: Packed with protein and fiber for a meal that keeps you full.
FAQs
Can I Make This Soup Ahead of Time?
Yes! Prepare it a day in advance and store it in the fridge. The flavors intensify beautifully overnight.
Can I Use Fresh Tomatoes Instead of Canned?
While fresh tomatoes can be used, canned crushed tomatoes are recommended for a consistent texture and deep flavor.