When I first made these garlic parmesan crispy air fried chicken wings, I couldn’t believe how crispy, tender, and flavorful they turned out!
The garlic-infused parmesan coating truly packs a punch, and the air fryer makes it so much easier to whip up a big batch without the greasy mess of traditional frying.
If you’re a fan of crispy yet juicy wings with bold flavor, this may quickly become your favorite recipe. And it pairs perfectly with other creations like this slow cooker honey garlic chicken.
Ingredients for Flawless Garlic Parmesan Wings
To create the ultimate crispy wings, every ingredient plays its role. Here’s everything you’ll need:
- 1.5 lb chicken wings – Go for fresh wings, and you can separate them into flats and drums for easier cooking.
- 1 tbsp olive oil – This helps the coating stick and adds a hint of depth to the flavor.
- ⅓ cup grated parmesan – Always grate parmesan fresh for maximum cheese flavor!
- 1 tablespoon garlic powder – A must for bold, savory flavor in every bite.
- ½ tablespoon onion powder – Adds a gentle sweetness that complements the garlic beautifully.
- 1 tablespoon cornstarch – Essential for achieving that crispy coating we all love.
- 1 teaspoon salt – Enhances all the flavors and ensures the perfect seasoning balance.
Note: This recipe is tailored to serve two to three people, so feel free to double or triple the amounts for larger gatherings.
Mouthwatering Variations to Try
These wings are endlessly customizable. Here are some delicious variations to suit your dietary needs or flavor preferences:
- Keto-Friendly – Skip the cornstarch and instead coat the wings in almond flour for a low-carb alternative.
- For Extra Heat – Add a teaspoon of cayenne pepper or crushed red chili flakes into the seasoning mix.
- Dairy-Free Option – Use nutritional yeast instead of parmesan for that cheesy flavor minus the dairy.
- Herb Lovers – Incorporate a sprinkle of dried rosemary or thyme for an earthy touch.
Fancy something heartier to pair with these wings? You could whip up this easy stuffed pepper soup for a filling side.
Cooking Time
Making garlic parmesan wings is a quick and hassle-free process! Here’s a time breakdown so you know what to expect:
- Prep Time: 10 minutes
- Cooking Time: 22 minutes
- Total Time: 32 minutes
Essential Equipment You’ll Need
The right tools make this recipe even easier. Here’s what you should have ready:
- Air fryer – To cook the wings evenly and give them crispiness without deep frying.
- Chef’s knife – Helpful for separating flats and drums if you have whole chicken wings.
- Mixing bowl – Ideal for tossing the wings with seasoning and ensuring an even coat.
- Tongs – To mix and handle the wings without getting messy.
- Non-stick spray – To ensure the air fryer basket is well-prepped.
How to Make Air Fryer Garlic Parmesan Wings
Making these wings is so straightforward, you’ll feel like a pro in no time. Here’s how I like to do it:
Step 1: Preparing the Wings
Start by patting your chicken wings dry with a paper towel to remove excess moisture. This ensures a crispier finish. If your wings are whole, use a sharp knife to separate them into flats and drums. Then, place them into a large mixing bowl.
Step 2: Coat with the Seasonings
Add olive oil, parmesan cheese, garlic powder, onion powder, cornstarch, and salt to the bowl. Use a pair of tongs to toss the wings, making sure every piece is evenly coated with the delicious blend of flavorings.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for about five minutes. This step is key for even cooking and optimal crispiness.
Step 4: Air Fry the Wings
Spray the air fryer basket lightly with non-stick cooking spray. Place the wings in a single layer (don’t overcrowd!) to ensure even airflow. Air fry for 22 minutes, flipping the wings at the halfway mark. If you’re cooking a larger batch, you may need to do this in multiple batches for best results.
Step 5: Cool and Serve
Once the wings are golden brown and perfectly crisp, transfer them to a serving plate. Allow them to cool for about 10 minutes before serving. Trust me, the cooling time helps the flavors settle even more!
Additional Tips for Perfect Wings
Over time, I’ve learned a few tricks that make these wings even better:
- Use fresh chicken whenever possible. Frozen wings tend to hold extra moisture, which can prevent crisping.
- Don’t skip the preheating step. It ensures the air fryer maintains the perfect temperature for even cooking.
- Mix in batches if needed. This way, every wing gets that crispy, golden brown coating.
- Don’t overcrowd the fryer. Air circulation is key to perfectly crispy wings!
- Add tightly chopped fresh parsley before serving as a garnish; it really elevates the presentation.
How to Serve Air Fryer Garlic Parmesan Wings
Presentation makes the dish even more exciting. Here’s how I love serving these wings:
- Place the wings on a rustic wood or white platter.
- Garnish with finely chopped parsley for a pop of color.
- Serve with dipping options like ranch, blue cheese dressing, or even spicy honey mustard for added flavor.
Nutritional Information
Here’s what you can expect per serving when enjoying these wings:
- Calories: 290
- Protein: 21g
- Carbohydrates: 4g
- Fat: 20g
How to Store Leftover Wings
If you’re lucky enough to have leftovers, these tips will help you store them like a pro:
- Refrigeration: Place in an airtight container and store in the fridge for up to three days.
- Freezing: To freeze, wrap wings individually in foil and place them in a freezer-safe bag. They’ll keep well for up to two months.
- Reheating: Warm them in the air fryer at 350°F for about five minutes, and they’ll taste just as crispy as the day they were made!
For more dinner inspiration, check out these creative dinner recipes to round out your meal.
Why You’ll Love This Recipe
There’s so much to adore about these wings! Here’s why they’re a must-try in your kitchen:
- Quick and fuss-free: The air fryer cuts cooking time and eliminates the need for frying oil.
- Customizable flavors: Adjust the seasonings or add extra spice to match your tastes.
- Healthier alternative: Lower in fat compared to traditional fried wings.
- Perfect for gatherings: These wings are a guaranteed crowd-pleaser and easy to prep in large batches.
- Minimal cleanup: One bowl and an air fryer basket are all you’ll need!
FAQs
Can I Use Frozen Wings?
Frozen wings release moisture as they cook, which prevents them from crisping properly. If using frozen wings, thaw them completely and pat them dry before starting the recipe.
What Temperature Should I Cook the Wings At?
375°F is the sweet spot for crispy, golden wings. For extra crispiness, you can also increase the temperature to 400°F for the last five minutes of cooking.
Can I Make These Wings in the Oven Instead?
Yes! Bake them at 400°F on a wire rack lined baking sheet for 40-45 minutes, flipping halfway through.
What’s the Best Dipping Sauce for These Wings?
While garlic parmesan wings are packed with flavor, ranch dressing, spicy mayo, or even herbed yogurt dip make excellent accompaniments!
Can I Double the Recipe?
Absolutely. If doubling, cook the wings in smaller batches to avoid overcrowding the air fryer basket.