Do Share Recipe

Skillet Creamy Cajun Chicken Lazone with Herby Corn Recipe | Easy Skillet Meal

I have to tell you, making this Skillet Creamy Cajun Chicken Lazone with Herby Corn Recipe was such a treat. From the moment I seared the chicken to the final drizzle of creamy sauce, the kitchen smelled incredible. I love how quickly it comes together, yet it feels indulgent and restaurant-worthy.

Every bite is a perfect balance of spicy, creamy, and buttery sweetness from the corn. Honestly, this is now one of my go-to weeknight dinners! You can also enjoy similar flavors in Thai Basil Beef Rolls Recipe for another easy and flavorful dish.

Ingredients

Here’s everything you’ll need to make this flavorful dish. I’ve added some tips so your recipe turns out perfectly:

1 lb chicken breast cutlets – thin cuts cook evenly and get a golden crust
1 large egg – beaten, for dredging the chicken
½ cup all-purpose flour – coats the chicken for that perfect sear
2 tablespoons butter – for browning the chicken and corn
2 ears fresh corn, kernels cut off – summer corn is best for natural sweetness
2 garlic cloves, minced – adds depth and aroma
1 teaspoon fresh thyme – enhances the buttery corn flavor
½ cup dry white wine – adds subtle acidity to balance the creaminess
1 cup heavy cream – gives the sauce its silky texture
1 teaspoon Cajun seasoning – for that spicy kick
1 teaspoon paprika – enhances color and flavor
1 teaspoon salt – balances all the flavors
½ teaspoon black pepper – for mild heat
1 tablespoon lemon juice – brightens the dish
Fresh parsley, chopped – for garnish and freshness

Note: Several servings

Variations

You can tweak this recipe to suit your tastes or dietary needs:

Use coconut cream instead of heavy cream for a dairy-free option
Swap Cajun seasoning for smoked paprika and garlic powder if you prefer milder heat
Add spinach or kale for extra greens
Use gluten-free flour or almond flour for dredging the chicken
You can also try Rotisserie Chicken Chili Recipe for another hearty, creamy dinner idea.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Skillet – for searing chicken and cooking sauce all in one pan
Knife – for cutting corn and herbs
Cutting board – to prep chicken and vegetables
Measuring cups and spoons – to ensure precise ingredient quantities
Spatula or tongs – for flipping chicken without breaking the crust

How to Make Skillet Creamy Cajun Chicken Lazone with Herby Corn

Prep the Chicken

I like to pound the chicken cutlets lightly to an even thickness. Then, I dredge them in the beaten egg and coat with flour. This helps create that golden, crispy exterior when seared.

Sear the Chicken

Heat butter in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Cook the Corn

Add butter, garlic, and thyme to the same skillet. Toss in the fresh corn and sauté until it turns lightly golden. This step really enhances the natural sweetness of the corn.

Make the Sauce

Pour in white wine and let it reduce slightly. Stir in cream, Cajun seasoning, paprika, salt, pepper, and lemon juice. Simmer for a few minutes until thickened.

Combine and Serve

Return the chicken to the skillet and coat with the creamy sauce. Let everything cook together for 2-3 minutes so flavors meld. Garnish with fresh parsley and serve hot.

Additional Tips for Making this Recipe Better

I always use fresh corn when possible; it makes a huge flavor difference.
Don’t overcrowd the skillet; cook chicken in batches if needed to keep it crispy.
Let the sauce simmer gently to avoid curdling the cream.
Add a squeeze of lemon just before serving for a bright, fresh flavor.

How to Serve Skillet Creamy Cajun Chicken Lazone with Herby Corn

I love serving this dish over pasta like linguine or penne. It also works beautifully with creamy polenta, mashed cauliflower, or steamed rice. Sprinkle with extra parsley for a pop of color and drizzle a little extra sauce over the top for presentation.

Nutritional Information

Here’s what you get per serving (approximate):

Calories: 450
Protein: 35g
Carbohydrates: 12g
Fat: 28g

Make Ahead and Storage

Storing

Keep leftovers in an airtight container in the fridge for up to 3 days. The flavors actually taste better after a few hours of chilling.

Freezing

You can freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Gently reheat on the stovetop over low heat to prevent the cream from separating. Add a splash of milk or cream if needed.

Why You’ll Love This Recipe

Here’s why this dish is a must-try:

Quick and easy: Ready in just 30 minutes, perfect for busy nights.
Flavor-packed: Creamy, spicy, and buttery with fresh corn and herbs.
Versatile: Serve over pasta, rice, or polenta.
Customizable: Adjust spices, cream, or dairy options to your liking.
Crowd-pleaser: Everyone loves the combination of crispy chicken and creamy sauce.

This Skillet Creamy Cajun Chicken Lazone with Herby Corn is an easy, indulgent, and colorful dinner you’ll want to make again and again.

Ben Carraoli