Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe | Gooey & Decadent

I have to admit, the first time I made these Chocolate Chip Cookie Brownies Recipe, I couldn’t believe how indulgent they turned out. The fudgy brownie base paired with gooey cookie dough on top is pure magic. Every bite is a combination of chewy, soft, and chocolatey perfection.

I love sharing this recipe because it’s easy to make yet feels like a gourmet treat. Let me walk you through making this decadent dessert step by step. You can also enjoy similar savory flavors in recipes like Ground Beef Philly Cheesesteak Bowl Recipe or Steak Fajita Bowls Recipe.

Ingredients

Here’s everything you’ll need to create the perfect chocolate chip cookie brownies. I’ve included tips to make each ingredient work its best.

• 1 stick salted butter (1/2 cup, very soft) – Using soft butter ensures your cookie dough mixes smoothly without clumps.
• 3/4 cup white sugar – For sweetness and to help create that soft, chewy texture.
• 2 tablespoons of packed brown sugar – Adds moisture and a hint of caramel flavor.
• 1 egg – Binds the cookie dough together for a perfect consistency.
• 1/2 teaspoon vanilla extract – Enhances the chocolate flavor and adds warmth.
• 1 cup + 2 tablespoons all-purpose flour – Provides structure; make sure to spoon and level for accuracy.
• 1/2 teaspoon baking soda – Helps the cookie dough rise slightly while staying chewy
• 1/4 teaspoon salt – Balances sweetness and enhances flavor.
• 1 cup chocolate chips – Use semisweet for a classic taste; feel free to mix with milk chocolate for variation.
• 18.9 ounces brownie mix – I love using Ghirardelli Double Chocolate for a rich, fudgy base.

Note: This quantity makes about 16 thick, indulgent brownies.

Variations

Chocolate chip cookie brownies are versatile! Here are some fun variations:

• Dairy-free: Use vegan butter and a plant-based brownie mix.
• Sugar-free: Swap white and brown sugar with a 1:1 sugar substitute.
• Flavor boost: Add a teaspoon of espresso powder to the brownie mix for a mocha twist.
• Nutty addition: Mix in 1/2 cup chopped walnuts or pecans for crunch.
• Extra chocolate: Sprinkle mini chocolate chips on top before baking for an extra gooey layer.

Cooking Time

Here’s what to expect for preparation and baking:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Equipment You Need

• Mixing bowls – For combining cookie dough and brownie batter.
• Electric mixer – Makes creaming butter and sugar effortless.
• 8×8 or 9×9 glass baking dish – Perfect for even cooking and thick brownies.
• Spatula – For spreading batter and pressing cookie dough.
• Aluminum foil – Helps prevent cookies from over-browning.
• Oven – Obviously the heart of this recipe!

How to Make Chocolate Chip Cookie Brownies Recipe?

Prepare the Cookie Dough

Start by creaming the butter, white sugar, and brown sugar with an electric mixer until smooth. Add the egg and vanilla, then mix again. Gently stir in flour, baking soda, salt, and chocolate chips. Refrigerate until ready to use.

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Prepare your brownie mix as directed on the package, then pour the batter into your greased 8×8 or 9×9 baking dish.

Add the Cookie Layer

Scatter cookie dough over the brownie batter, pressing gently so it slightly sinks into the base. Don’t worry if it’s uneven—it will spread as it bakes.

Bake

Bake for 35–40 minutes. Start uncovered, then cover with foil if the cookies brown too quickly. Check after 35 minutes for gooey brownies or 40+ minutes for fully baked. Let them rest for 15–20 minutes before cutting.

Additional Tips for Making this Recipe Better

Here are a few things I’ve learned from making this recipe multiple times:

• I always refrigerate the cookie dough first—it prevents it from melting into the brownie layer.
• I alternate baking uncovered and covered to avoid over-browning the cookies.
• I use high-quality chocolate chips for richer flavor.
• I press the cookie dough lightly into the brownie batter so every bite has both textures.
• You can also enjoy similar layered dishes in recipes like Ground Beef Philly Cheesesteak Bowl Recipe for a savory twist.

How to Serve Chocolate Chip Cookie Brownies Recipe?

Serving these brownies is half the fun! I like to cut them into generous squares and serve slightly warm so the gooey layers are perfect. For presentation, sprinkle a few extra chocolate chips or a dusting of powdered sugar on top. Pair them with vanilla ice cream or a drizzle of caramel for an extra indulgent treat.

Nutritional Information

Here’s a quick snapshot of what’s in one thick square:

• Calories: ~350
• Protein: 4g
• Carbohydrates: 50g
• Fat: 15g

Make Ahead and Storage

Storing: Keep brownies in an airtight container at room temperature for up to 3 days.

Freezing: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Reheating: Warm in the microwave for 10–15 seconds for that fresh-baked feel.

Why You’ll Love This Recipe?

This recipe has quickly become one of my favorites. Here’s why:

• Simple and quick: Brownie mix makes prep fast while homemade cookie dough adds a personal touch.
• Fudgy and gooey: The texture is perfection in every bite.
• Customizable: Swap flavors, add nuts, or extra chocolate for your own twist.
• Crowd-pleaser: Perfect for parties, movie nights, or cozy weekends.
• Comforting: Combines two classic desserts into one irresistible treat.

These chocolate chip cookie brownies are a treat you’ll want to make again and again. The fudgy base, soft cookie topping, and endless customization options make them a must-try for any chocolate lover.

Ben Carraoli

Chocolate Chip Cookie Brownies Recipe

I have to admit, the first time I made these chocolate chip cookie brownies, I couldn’t believe how indulgent they turned out. The fudgy brownie base paired with gooey cookie dough on top is pure magic. Every bite is a combination of chewy, soft, and chocolatey perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Ingredients Method Notes

Ingredients

  

• 1 stick salted butter 1/2 cup, very soft – Using soft butter ensures your cookie dough mixes smoothly without clumps.
• 3/4 cup white sugar – For sweetness and to help create that soft chewy texture.
• 2 tablespoons of packed brown sugar – Adds moisture and a hint of caramel flavor.
• 1 egg – Binds the cookie dough together for a perfect consistency.
• 1/2 teaspoon vanilla extract – Enhances the chocolate flavor and adds warmth.
• 1 cup + 2 tablespoons all-purpose flour – Provides structure; make sure to spoon and level for accuracy.
• 1/2 teaspoon baking soda – Helps the cookie dough rise slightly while staying chewy
• 1/4 teaspoon salt – Balances sweetness and enhances flavor.
• 1 cup chocolate chips – Use semisweet for a classic taste; feel free to mix with milk chocolate for variation.
• 18.9 ounces brownie mix – I love using Ghirardelli Double Chocolate for a rich fudgy base.

Method

 

1. Start by creaming the butter, white sugar, and brown sugar with an electric mixer until smooth. Add the egg and vanilla, then mix again. Gently stir in flour, baking soda, salt, and chocolate chips. Refrigerate until ready to use.
2. Preheat your oven to 350°F (175°C). Prepare your brownie mix as directed on the package, then pour the batter into your greased 8×8 or 9×9 baking dish.
3. Scatter cookie dough over the brownie batter, pressing gently so it slightly sinks into the base. Don’t worry if it’s uneven—it will spread as it bakes.
4. Bake for 35–40 minutes. Start uncovered, then cover with foil if the cookies brown too quickly. Check after 35 minutes for gooey brownies or 40+ minutes for fully baked. Let them rest for 15–20 minutes before cutting.

Notes

• I always refrigerate the cookie dough first—it prevents it from melting into the brownie layer.
• I alternate baking uncovered and covered to avoid over-browning the cookies.
• I use high-quality chocolate chips for richer flavor.
• I press the cookie dough lightly into the brownie batter so every bite has both textures.