Do Share Recipe

Shrimp Stuffed Mushrooms Recipe | Cheesy & Flavorful

I recently tried making Shrimp Stuffed Mushrooms Recipe for a small gathering, and I have to say—it was a game-changer! The combination of juicy mushrooms with flavorful shrimp and a crunchy parmesan topping instantly became the star of the table. Honestly, I couldn’t stop sneaking bites while prepping.

If you love elegant appetizers that are easy to make, this recipe is perfect. Let me take you step by step through how I made them. You can also enjoy similar appetizers like Easy Garlic Parmesan Buffalo Chicken Wings Recipe for a fun, flavorful party spread.

Ingredients

Each ingredient in this recipe brings out the best in flavor and texture. Here’s what you’ll need:

White button mushrooms: Choose large, firm mushrooms so they can hold plenty of filling and cook evenly.
Olive oil: Adds richness and helps keep the mushrooms moist during baking.
Dry white wine: Used to soak the mushrooms, filling air pockets to prevent sogginess. Chicken stock works as a substitute.
Shallot: Provides a mild, sweet onion flavor; sweet or yellow onions can be used if preferred.
Garlic cloves: Enhances the shrimp and adds depth to the overall flavor.
Scallions: Sauté the white parts with aromatics and fold in the green parts raw for freshness.
Panko breadcrumbs: Gives a light, crispy texture. Gluten-free or rice panko works too.
Coarse sea salt and black pepper: Balances flavors and seasons the filling.
White shrimp: Peeled and deveined shrimp minimize prep time; smaller shrimp work best.
Shredded parmesan cheese: Adds a nutty, golden crust when baked.

Note: Serves 16 pieces

Variations

You can customize this recipe depending on your preferences or dietary needs:

Use portobello mushrooms for a more substantial dish; increase baking time slightly.
Add red pepper flakes for a hint of heat.
Mix crab meat with the shrimp or replace shrimp entirely for a seafood twist.
Use low-carb panko to make it gluten-free or keto-friendly.
Sauté aromatics in butter instead of olive oil for a richer flavor.
Garnish with lemon zest, juice, or fresh herbs for brightness and color. You might also like a sweet treat afterward, such as Millionaire Brownies Recipe to complete your gathering menu.

Cooking Time

Here’s the timing for this recipe:

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Baking dish: Holds mushrooms in a single layer for even cooking.
Skillet or sauté pan: For cooking aromatics and panko.
Food processor: To chop shrimp into a sticky paste for the filling.
Small spoon: Helps scoop out mushroom gills and fill the caps.
Mixing bowl: To combine ingredients for stuffing.

How to Make Shrimp Stuffed Mushrooms

Step 1: Clean and Prepare Mushrooms

I gently wiped each mushroom with a damp towel and removed the stems. Scooping out the gills creates extra space for stuffing and prevents excess moisture during baking.

Step 2: Soak Mushrooms

I filled a bowl with olive oil and white wine, then soaked the mushrooms for a few minutes. This simple trick keeps them juicy, plump, and far from rubbery.

Step 3: Sauté Aromatics and Panko

In a skillet, I cooked shallots, garlic, and the white parts of the scallions. Adding panko at this stage ensures it absorbs flavors while staying crisp. I reserved the green parts of scallions for later.

Step 4: Prepare the Shrimp Filling

I chopped shrimp into a sticky paste in my food processor, then mixed it with the cooled panko mixture and parmesan. The texture should be slightly sticky but easy to mound onto each mushroom.

Step 5: Stuff the Mushrooms

Using a teaspoon, I generously filled each mushroom cap, mounding the mixture on top. I sprinkled extra parmesan over each for a golden crust when baked.

Step 6: Bake and Serve

I placed the mushrooms on a baking sheet in a single layer and baked until lightly browned. Serving them warm ensures the shrimp stays tender and the tops stay crisp.

Additional Tips for Making This Recipe Better

From my experience, a few tricks can take these stuffed mushrooms to the next level:

I always use fresh parmesan—it melts beautifully and gives a nutty flavor.
Make sure mushrooms are similar in size to cook evenly.
Don’t skip soaking them in olive oil and wine; it keeps them plump.
I like adding a pinch of red pepper flakes for a subtle kick.
Using a small spoon helps me neatly stuff each cap without spilling.

How to Serve Shrimp Stuffed Mushrooms

These mushrooms make a perfect appetizer or party snack. I like to serve them on a shallow dish, drizzle a little lemon juice on top, and garnish with chopped parsley. Pair them with a crisp white wine or champagne for a touch of elegance. For a more playful approach, add a small dipping sauce on the side like garlic chili sauce or sweet egg roll sauce.

Nutritional Information

Here’s a quick glance at the nutrition per serving:

Calories: Around 80-100 per mushroom
Protein: 5-6 grams
Carbohydrates: 4-5 grams
Fat: 4-5 grams

This makes for a light, protein-rich appetizer that won’t weigh you down.

Make Ahead and Storage

Storing

I usually keep stuffed mushrooms in an airtight container in the fridge. They stay fresh for up to 3 days.

Freezing

You can freeze unbaked stuffed mushrooms. I wrap them tightly in foil or place them in a freezer-safe dish, then bake straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, I place mushrooms in a 350°F oven for 5-8 minutes until warmed through. I avoid microwaving, which can make them soggy.

Why You’ll Love This Recipe

Here are a few reasons I keep coming back to this dish:

Quick and Easy: Ready in 30 minutes, perfect for last-minute gatherings.
Elegant Presentation: The golden parmesan topping looks impressive on any table.
Customizable: Swap shrimp for crab, adjust spices, or use different mushrooms.
Flavorful and Juicy: Mushrooms stay tender, and the shrimp filling is rich and savory.
Perfect for Any Occasion: Great for holidays, parties, or just a special snack at home.

These shrimp stuffed mushrooms are a crowd-pleaser, simple enough for weeknights but elegant enough for special occasions. Every bite balances juicy mushrooms, tender shrimp, and crispy parmesan for an unforgettable appetizer.

Ben Carraoli