Do Share Recipe

Italian Nachos Recipe | Cheesy, Savory & Loaded

I have to tell you, the first time I made Italian Nachos Recipe at home, I couldn’t believe how easy and satisfying they were. I’ve always loved classic nachos, but this Italian version completely stole my heart. Using crispy egg roll wrappers instead of traditional tortilla chips was a game-changer!

The combination of creamy alfredo sauce, savory sausage, and gooey cheese felt like comfort food at its finest. Honestly, once you try this recipe, you’ll want to make it over and over again. You can also enjoy similar flavors with Asian Style Tuna Cakes With Spicy Mayo Recipe for a different kind of crispy delight.

Ingredients

Here’s what you’ll need to make these irresistible Italian Nachos:

canola oil – for frying the egg roll wrappers, gives a light and crisp texture.
8 sheets egg roll wrappers – use fresh wrappers for best results; they crisp perfectly in oil.
16 ounces mild Italian sausage – adds savory flavor; I recommend cooking it until golden brown.
15 ounces light creamy alfredo sauce – creamy and rich; avoid jarred sauces with additives for best taste.
1/2 cup pepperonis, cut in half – adds that classic Italian punch.
1/4 cup sliced olives – brings a salty, tangy flavor that complements the sausage.
1 tomato, sliced into wedges – fresh tomatoes add a juicy burst on top.
2 tablespoons pepperoncinis – for a tangy, slightly spicy kick.
1/3 cup grated parmesan cheese – freshly grated is key; pre-shredded cheese can be dry.
1 cup Italian-style blend grated cheese – melts beautifully over the toppings.

Note: Several servings – this recipe makes enough for 3-4 people. You can also pair these nachos with Honey Mustard Chicken Drumsticks Recipe for a full meal.

Variations

I like experimenting with Italian Nachos depending on my mood and dietary needs:

Swap sausage for leftover rotisserie chicken for a lighter version.
Use dairy-free alfredo sauce and vegan cheese for a fully plant-based option.
Add extra vegetables like bell peppers or mushrooms for more flavor.
For a spicier kick, sprinkle sliced jalapeños or crushed red pepper flakes.

Cooking Time

Here’s a quick breakdown of the time commitment:

Prep Time: 15 minutes
Cooking Time: 30 seconds per batch of wrappers
Total Time: 15–20 minutes

Equipment You Need

Large skillet – for cooking the sausage until golden and flavorful.
Large pot – to fry egg roll wrappers to crispy perfection.
Tongs – to flip and remove wrappers safely from hot oil.
Small saucepan – to warm alfredo sauce before layering.
Oven-safe dish or pan – for assembling and broiling the nachos.
Paper towels – for draining excess oil from fried wrappers.

How to Make Italian Nachos Recipe

Prepare the Sausage

Start by cooking the Italian sausage in a skillet over medium heat. I like to break it up into small pieces so it cooks evenly and gets a nice golden brown color. This step adds a rich, savory foundation for the nachos.

Fry the Egg Roll Wrappers

Pour canola oil into a large pot, about a ½ inch deep, and heat to medium. Cut each egg roll wrapper into four squares. Fry a few squares at a time, flipping after 2–3 seconds for even crisping, then drain on paper towels. The wrappers turn into perfectly light and crunchy “chips.”

Heat the Alfredo Sauce

While the wrappers are frying, warm the alfredo sauce in a small saucepan over low heat. Stir occasionally to prevent it from sticking or separating. This creamy layer ties all the toppings together.

Assemble the Nachos

Place the fried wrappers on an oven-safe dish. Spoon warm alfredo sauce over the top, followed by cooked sausage, pepperonis, olives, and the Italian cheese blend. Make sure every wrapper gets a little bit of each topping for maximum flavor.

Broil to Perfection

Set your oven to broil and place the dish in the oven for 30 seconds. Watch closely to ensure the cheese melts and gets slightly golden. Remove and top with fresh tomato wedges and pepperoncinis. Optional: add sliced jalapeños for extra zest.

Additional Tips for Making this Recipe Better

From my experience, a few tweaks make Italian Nachos even more amazing:

I always use fresh cheese; it melts smoother and tastes richer.
Don’t overcrowd the oil when frying wrappers; they crisp better individually.
Let the nachos rest for a minute before serving to prevent sauce from soaking the wrappers too much.
I like to experiment with herbs like fresh basil or oregano sprinkled on top for an aromatic touch.
Make extra fried wrappers—they’re great for snacking while assembling the nachos.

How to Serve Italian Nachos Recipe

Presentation makes a big difference! Arrange the nachos on a large platter for family-style sharing. Garnish with fresh tomato wedges, pepperoncinis, and a sprinkle of parmesan or chopped parsley. I like serving these with a side of marinara sauce for dipping. They look impressive and are perfect for game nights or casual dinners.

Nutritional Information

Here’s a quick snapshot of what you’re eating per serving:

Calories: approximately 450–500
Protein: 20 grams
Carbohydrates: 30 grams
Fat: 28 grams

Make Ahead and Storage

Storing: You can assemble nachos without broiling and store in the fridge for up to 24 hours. Keep the alfredo sauce separate to prevent soggy wrappers.

Freezing: While I don’t recommend freezing fully assembled nachos, you can freeze fried wrappers in an airtight container for up to 1 month. Reheat in the oven before adding toppings.

Reheating: Broil assembled nachos for 30–60 seconds to refresh the crispiness of the wrappers and melt the cheese. Avoid microwaving as it can make the wrappers soggy.

Why You’ll Love This Recipe

There are so many reasons Italian Nachos quickly became my go-to snack:

Easy to prepare – the recipe is simple and fast for busy nights.
Versatile – you can switch up proteins, cheeses, or veggies to your taste.
Crowd-pleaser – perfect for family dinners, game nights, or parties.
Flavorful twist – combines classic Italian ingredients in a fun, creative way.
Customizable – make it spicy, mild, or vegan without losing any of the deliciousness.

These Italian Nachos are a perfect mix of crispy, cheesy, and savory flavors. Every bite is satisfying, and it’s an exciting twist on traditional nachos that everyone will love. Once you try this recipe, it’ll definitely become a favorite in your kitchen.

Ben Carraoli