Do Share Recipe

Best Lasagna Soup Recipe | Cheesy, Hearty & Delicious

I have to tell you, making this Best Lasagna Soup Recipe was one of the most comforting cooking experiences I’ve had. The rich flavors of classic lasagna in a cozy, warm bowl are simply irresistible. I love how it’s hearty, cheesy, and perfect for a weeknight dinner without all the layers of traditional lasagna.

Every spoonful feels like a hug in a bowl, and my family couldn’t get enough. Today, I’m excited to share my favorite way to make this delicious, easy-to-make lasagna soup. You can also enjoy similar flavors in desserts like Fried Pineapple with Coconut Crust Recipe or Baked Pears with Feta, Honey, and Cranberries.

Ingredients

Here’s what you’ll need to make the best lasagna soup. I’ve included tips to help you get the best flavor:

1 lb ground beef – I like using 80/20 for rich flavor.
1 small onion, diced – adds a natural sweetness; sauté until translucent.
3 cloves garlic, minced – fresh garlic always tastes better than pre-minced.
1 teaspoon Italian seasoning – a perfect blend of herbs for depth.
1/4 teaspoon red pepper flakes – optional, for a subtle kick.
1 (28 oz) can crushed tomatoes – provides a rich, tangy base.
4 cups chicken or beef broth – homemade broth is ideal, but store-bought works too.
8 oz lasagna noodles, broken into pieces – I prefer using traditional noodles over instant to avoid mushiness.
1/2 cup heavy cream – adds creaminess and balances acidity.
1 cup ricotta cheese – use fresh for the best texture.
1 cup shredded mozzarella – freshly grated melts beautifully.
1/4 cup grated Parmesan cheese – adds a sharp, nutty flavor.
Salt and pepper – adjust to taste.
Fresh basil, chopped – for garnish and freshness.

Note: Serves 6–8

Variations

Making lasagna soup your own is easy! Here are some variations I love:

Dairy-free: Use coconut cream instead of heavy cream, and vegan cheese options.
Low-carb: Swap traditional noodles for zucchini noodles or shirataki noodles.
Spicy: Add extra red pepper flakes or a dash of hot sauce.
Protein-packed: Replace ground beef with Italian sausage or shredded chicken.

Cooking Time

Here’s the timeline to make this recipe efficiently:

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

Large pot or Dutch oven – perfect for browning meat and simmering soup.
Wooden spoon – for stirring without scratching your pot.
Measuring cups and spoons – essential for accurate ingredient portions.
Knife and cutting board – for chopping vegetables and herbs.
Ladle – for easy serving.

How to Make Best Lasagna Soup Recipe

Step 1: Prepare the Ingredients

Start by chopping your onions, garlic, and basil. Break the lasagna noodles into bite-sized pieces. Having everything prepped makes cooking smooth and stress-free.

Step 2: Cook the Meat and Aromatics

In a large pot, brown the ground beef over medium heat. Add onions, garlic, Italian seasoning, and red pepper flakes, cooking until fragrant. This step builds a flavorful base for your soup.

Step 3: Add Tomatoes and Broth

Pour in crushed tomatoes and broth. Stir to combine and bring to a gentle simmer. The simmering helps meld all the flavors together beautifully.

Step 4: Cook the Noodles

Add the broken lasagna noodles to the simmering soup. Cook until tender but not mushy, usually about 10 minutes. Stir occasionally to prevent sticking.

Step 5: Add Cream and Cheese

Reduce heat and stir in heavy cream. Add ricotta, mozzarella, and Parmesan cheese, mixing gently until melted and creamy. This creates the signature lasagna flavor in soup form.

Step 6: Season and Garnish

Taste and adjust with salt and pepper. Serve with fresh chopped basil on top for a fresh, aromatic finish.

Additional Tips for Making this Recipe Better

Here are some tricks I learned that make this soup irresistible:

I always use fresh garlic and herbs for more vibrant flavor.
Browning the meat thoroughly gives a deeper, richer taste.
Don’t overcook the noodles; they continue to soften in the soup after serving.
I like to let the soup sit for 10 minutes before serving—it allows the flavors to blend beautifully.

How to Serve Best Lasagna Soup Recipe

I love serving this soup in wide, shallow bowls to showcase the noodles and cheese. Top with extra Parmesan and a drizzle of olive oil for a gourmet touch. Serve with garlic bread or a simple green salad for a complete meal.

Nutritional Information

Here’s an estimate per serving for this hearty soup:

Calories: 350–400 kcal
Protein: 20–25 g
Carbohydrates: 30–35 g
Fat: 18–20 g

Make Ahead and Storage

Storing

Lasagna soup keeps well in an airtight container in the refrigerator for up to 4 days.

Freezing

You can freeze the soup in a freezer-safe container for up to 3 months. I recommend leaving out the cream if freezing and adding it when reheating.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally. Add a splash of broth if it’s too thick.

Why You’ll Love This Recipe

This lasagna soup is a must-try for many reasons:

Easy to make: A one-pot meal with minimal cleanup.
Comforting and hearty: All the flavors of lasagna without the layers.
Customizable: Swap meats, cheeses, or noodles for your preference.
Family-friendly: Even picky eaters enjoy this cheesy, flavorful soup.
Freezer-friendly: Perfect for meal prep or a quick weeknight dinner.

Ben Carraoli