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Easy Crispy Bang Bang Chicken Recipe | Spicy & Crispy

I have to tell you, making this Easy Crispy Bang Bang Chicken Recipe was such a game-changer for my weeknight dinners. From the first bite, I was hooked on the perfect balance of crispy chicken coated in a creamy, spicy-sweet sauce. The recipe is straightforward, and I love how it brings restaurant-quality flavor straight to my kitchen. Every time I make it, my family asks for seconds, and I feel like a cooking superstar. If you love bold flavors with minimal fuss, this recipe is for you!

Ingredients

Here’s everything you’ll need to make this crispy, saucy chicken masterpiece:

Chicken breasts or thighs, 1 pound – I prefer fresh chicken for the juiciest results.
Cornstarch, ½ cup – Helps create that perfect, ultra-crispy coating.
All-purpose flour, ¼ cup – Adds a light, crunchy texture to the chicken.
Salt, 1 teaspoon – Enhances all the flavors.
Black pepper, ½ teaspoon – For a mild kick and seasoning balance.
Eggs, 2 large – Acts as a binder for the coating, keeping it crispy.
Vegetable oil, for frying – Choose a neutral oil for even frying.
Mayonnaise, ⅓ cup – Creates the creamy base of the bang bang sauce.
Sweet chili sauce, 3 tablespoons – Adds a sweet, spicy flavor punch.
Sriracha, 1–2 teaspoons – Adjust depending on your spice tolerance.
Honey, 1 teaspoon – Balances the heat with a touch of sweetness.
Garlic powder, ½ teaspoon – Brings depth to the sauce flavor.
Optional garnish: sliced green onions or sesame seeds – Adds color and crunch.

Note: several serving as a note of full line under the ingredients quantity.

Variations

You can tweak this recipe based on preferences or dietary needs:

Use almond flour instead of all-purpose flour for a gluten-free option.
Swap mayonnaise for Greek yogurt or avocado mayo for a lighter, dairy-free twist.
Reduce sugar by using sugar-free chili sauce or less honey.
Add extra spices like smoked paprika or cayenne for a smoky, fiery version.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Frying pan or skillet – For crisping the chicken to golden perfection.
Mixing bowls – To prepare coating and sauce.
Tongs – Makes flipping chicken easy and safe.
Whisk – For blending sauce ingredients smoothly.
Paper towels – Drains excess oil for a lighter, crispier bite.

How to Make Easy Crispy Bang Bang Chicken Recipe

Prepare the Chicken

Start by trimming excess fat and patting the chicken dry. This ensures the coating sticks and stays crispy during frying. Season lightly with salt and pepper.

Make the Coating

In a shallow bowl, combine cornstarch, flour, and a pinch of salt. In a separate bowl, beat the eggs. Dip each chicken piece in egg, then dredge in the flour mixture evenly.

Fry the Chicken

Heat oil over medium-high heat and fry chicken until golden brown and cooked through. About 4–5 minutes per side depending on thickness. Transfer to paper towels to drain.

Prepare the Bang Bang Sauce

Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Taste and adjust spice or sweetness as you like.

Combine Chicken and Sauce

Slice chicken into strips or bite-sized pieces. Toss gently in the sauce until coated evenly. Serve immediately for best crispiness.

Additional Tips for Making This Recipe Better

From my own experience, a few tweaks really elevate this dish:

I always pat the chicken dry to avoid soggy coating.
Fry in small batches to keep oil temperature consistent.
Let the chicken rest a few minutes before slicing to lock in juices.
I drizzle extra sauce on top for a restaurant-style presentation.
Using fresh chili sauce rather than bottled sometimes enhances flavor remarkably.

How to Serve Easy Crispy Bang Bang Chicken Recipe

This chicken shines best when served with complementary sides:

Serve over steamed rice or fluffy jasmine rice for a filling meal, , and you can also enjoy similar creamy dishes like this easy creamy salmon florentine recipe when planning a comforting dinner spread.
Add a crisp salad or roasted vegetables to balance richness, , especially when paired alongside pasta-based meals such as one pot creamy cajun chicken pasta recipe for variety.
Garnish with sliced green onions and sesame seeds for a visually appealing plate.
For parties, serve on skewers or as finger food with extra sauce on the side.

Nutritional Information

Here’s a rough idea of what you’re getting per serving:

Calories: 420 – A satisfying portion without feeling heavy.
Protein: 32g – Great for muscle-building and staying full.
Carbohydrates: 20g – Balanced for a meal with rice or veggies.
Fat: 22g – Mostly from the frying and creamy sauce, adding richness.

Make Ahead and Storage

Storage

Keep leftover chicken in an airtight container in the fridge. It stays fresh for 2–3 days.

Freezing

If you want to prep ahead, freeze cooked chicken in a single layer on a tray, then transfer to a freezer bag. It can last up to 2 months.

Reheating

Reheat in an oven at 350°F (175°C) for 8–10 minutes to maintain crispiness. Microwave will work but may soften the coating slightly.

Why You’ll Love This Recipe?

Here are a few reasons I keep coming back to this recipe:

Easy to make – Minimal ingredients, maximum flavor.
Quick weeknight dinner – Ready in just 30 minutes.
Customizable – Adjust sauce spice or sweetness to taste.
Family favorite – Always a hit with adults and kids alike.
Versatile – Works for lunch, dinner, or party appetizers.

Ben Carraoli