When I first made this New Orleans shrimp and corn bisque recipe, I couldn’t believe the flavors I created in my kitchen. The rich creaminess, the pop of fresh, sweet corn, and the succulent shrimp transported me straight to Louisiana.
It’s one of those dishes that warms you from the inside out. Whether you’re cooking for a cozy night in or serving guests for a special occasion, this recipe is bound to become a favorite. And if you love indulgent recipes like me, you’ll also enjoy exploring the creamy goodness of gnocchi carbonara.
Ingredients for Shrimp and Corn Bisque
The beauty of this dish lies in the ingredients and how they come together to make something magical. Here’s what you’ll need:
- Fresh shrimp (1.5 lbs): Small to medium-sized shrimp are best, but you can cut larger shrimp into bite-sized pieces. Pro tip? Keep the shells to make a shrimp stock for added flavor!
- Bacon (½ lb): Adds a smoky, savory base to the soup.
- Yellow onion (1 medium): Finely chopped. Yellow onions add a sweet, mild flavor.
- Bell pepper (½): Any color works, but I love red for its mild sweetness.
- Celery (2 stalks): Chopped small for texture and part of the Cajun “holy trinity.”
- Garlic (4 cloves): Use fresh garlic for its robust flavor.
- Sherry cooking wine (¼ cup): Adds acidity and depth but can be swapped with dry white wine.
- Butter (8 tablespoons): European-style butter works best for its creaminess.
- All-purpose flour (½ cup): Essential for thickening the bisque.
- Shrimp stock (4 cups): Homemade is ideal, but chicken or seafood stock works too.
- Water (1.5 cups): Helps to balance the flavors and adjust thickness.
- Green onions (2-4 stalks): Both for cooking and garnishing.
- Fresh parsley (1 bunch): Adds a fresh herby touch.
- Cajun seasoning (1 tablespoon): Adjust to your spice preference.
- Corn (2-3 cups): Fresh off the cob is ideal, but frozen or canned works in a pinch.
- Heavy cream (2 cups): For that signature creamy texture.
- Salt and pepper (to taste): Tie all the flavors together.
Note: This recipe makes about six hearty servings, perfect for a family dinner or leftovers!
Creative Variations to Try
Sometimes you want to put your own spin on a recipe. Here are some fun variations to try out with this bisque:
- Make it dairy-free: Replace heavy cream with coconut cream for a slightly different but delicious flavor profile.
- Add vegetables: Potatoes or carrots can make the bisque even more filling. Dice small and simmer until soft.
- Seafood mix: Toss in crab or cooked crawfish to create a seafood medley.
- Spice it up: Add extra Cajun seasoning or a dash of hot sauce if you like it fiery.
Cooking Time Breakdown
Here’s how long it takes to bring this bisque masterpiece to life:
- Prep time: 20 minutes
- Cooking time: 45 minutes
- Total time: 1 hour, 5 minutes
Equipment You’ll Need
Before you start cooking, make sure you have these tools ready:
- Large Dutch oven or stockpot – Perfect for making the bisque.
- Wooden spoon – Stirring is key to avoid lumps!
- Whisk – For smoothly incorporating the roux and stock.
- Chef’s knife and cutting board – For prepping your ingredients.
How to Make New Orleans Shrimp and Corn Bisque
Here’s a step-by-step breakdown to guide you through creating this hearty bisque:
Step 1: Prepare Your Ingredients
Start by chopping your vegetables (onions, celery, and bell peppers) and peeling and deveining your shrimp. Season the shrimp lightly with Cajun seasoning and keep them refrigerated until needed.
Step 2: Crisp the Bacon
Heat your pot over medium heat, then cook the chopped bacon until crispy. Once done, drain most of the grease, keeping about a tablespoon to sauté the vegetables.
Step 3: Sauté the Holy Trinity
Add the onions, celery, and bell pepper into the pot with the bacon grease. Sauté until softened, then toss in the garlic and stir for about a minute.
Step 4: Create the Roux
Melt the butter into the sautéed vegetables. Once fully melted, sprinkle in the flour, stirring continuously to create a smooth roux. Cook until the mixture turns golden brown.
Step 5: Add Stock and Simmer
Slowly whisk in the shrimp stock, about half a cup at a time, to avoid lumps. Add the water, parsley, and green onions. Bring it all to a simmer and cook uncovered for 20 minutes.
Step 6: Cook the Shrimp and Corn
Toss in the shrimp and corn, followed by the heavy cream. Continue cooking until the shrimp turn pink and opaque (about 5 minutes). Taste and adjust the seasoning.
Step 7: Garnish and Serve
Ladle the rich bisque into bowls and garnish generously with parsley, green onions, and even crumbled bacon if desired.
Additional Tips for a Perfect Bisque
I’ve learned a few tricks that make this recipe even better every time I make it:
- Always warm your cream and stock before adding them to the pot. It keeps the bisque smooth and creamy.
- Whisk as you add the stock to the roux, and do it slowly to avoid lumps.
- Taste as you cook and adjust the spices as needed—I like the kick of Cajun seasoning!
- Use homemade shrimp stock if possible; it truly makes a difference in depth and flavor.
How to Serve New Orleans Shrimp and Corn Bisque
Serve New Orleans Shrimp and Corn Bisque in a warm, deep bowl to keep it hearty and inviting. Garnish with freshly chopped parsley, a sprinkle of smoked paprika, or a dollop of sour cream for added visual appeal and flavor.
You can pair it with one-pan chipotle honey chicken and rice recipe. The sweetness and spice of the chipotle honey perfectly complement the richness of the bisque.
Nutritional Information
For those who love to keep track of their macros, here’s what you’ll get per serving (approximate):
- Calories: 492
- Protein: 15 g
- Carbohydrates: 14 g
- Fat: 43 g
How to Store the Bisque
Leftovers? Here’s how to store and reheat them so they taste just as good as fresh:
- Storing: Transfer to airtight containers once the bisque has cooled completely. Refrigerate for up to 3 days.
- Freezing: Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge.
- Reheating: Gently warm on the stovetop over medium heat. Avoid boiling to keep the shrimp tender.
Why You’ll Love This Recipe
From its ease to its flavor, there are countless reasons to love this dish:
- Rich and creamy: This indulgent dish satisfies every comfort food craving.
- Versatile: Customize it with your favorite seafood or spice level.
- Meal-prep friendly: Tastes just as amazing when reheated!
- Fun to make: The step-by-step process is both rewarding and enjoyable.
If you’re looking for more dinner inspiration, check out these delightful dinner recipes for a variety of comforting and creative meals.
FAQs
Can I use pre-cooked shrimp for this recipe?
Yes, but add them at the very end to prevent overcooking.
What’s a good thickening substitute for flour?
Cornstarch works well! Mix a tablespoon with water to make a slurry before whisking it into the soup.
Is this bisque beginner-friendly?
Absolutely. The steps are simple, and as long as you whisk your roux carefully, you’re golden.