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Chocolate Covered Cheesecake Strawberries Recipe | Sweet & Decadent

I recently whipped up a batch of Chocolate Covered Cheesecake Strawberries Recipe and I was honestly surprised by how delicious they turned out. The combination of juicy berries, creamy cheesecake, and rich chocolate felt like a bakery-style dessert without the effort.

As I made them, the kitchen smelled sweet and inviting, and I couldn’t help sneaking a taste of the filling. If you enjoy desserts, you can also try Brown Butter Bourbon Pecan Chocolate Chunk Cookies Recipe for a nutty, chocolaty treat. These treats are simple, fun, and look far fancier than the work they require. Once you bite into one, you’ll see why I’m obsessed.

Ingredients

Here’s what you’ll need to make about 24 cheesecake-stuffed chocolate strawberries:

1 pound (about 454 g) fresh strawberries — choose large, firm ones so you can easily hollow and fill them.
8 ounces (226 g) cream cheese — softened for a smooth, pipeable filling.
1 teaspoon vanilla extract — enhances the flavor and gives the filling a warm aroma.
½ cup powdered sweetener or powdered sugar — keeps the cheesecake filling silky and sweet.
¾ cup dark chocolate chips or chopped dark chocolate — melts into a glossy, rich coating.
1 teaspoon coconut oil (optional) — gives the melted chocolate a smoother finish.

Note: several servings (makes about 24 large stuffed strawberries)

Variations

Want to customize this recipe? Try these ideas:

Use spreadable cream cheese if you want a fluffier, easier-to-pipe filling.
Substitute with dairy-free cream cheese and dairy-free chocolate for an allergy-friendly version.
Skip the chocolate dip for a lighter, fresher dessert.
Turn the cheesecake mixture into a dip and serve with strawberries for a fun alternative.
Add crunch by rolling the dipped strawberries in nuts, crushed cookies, or coconut flakes. You can even pair them with The Best Chocolate Snickers Cake Recipe for a chocolatey dessert board.
Dip once in dark chocolate, then drizzle with white chocolate for a pretty two-tone effect.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes

Equipment You Need

Small mixing bowl — to blend the cream cheese mixture.
Piping bag or zip-lock bag — for cleanly filling each strawberry.
Microwave-safe bowl — to melt chocolate quickly and evenly.
Parchment-lined tray — prevents the dipped strawberries from sticking.
Small spoon, melon baller, or paring knife — to hollow out the strawberries.

How to Make Chocolate Covered Cheesecake Strawberries

Prepare the Strawberries

Wash the strawberries and pat them completely dry so the chocolate sets properly. Slice off the tops and carefully hollow out the centers using a small spoon. If you’d like, trim the bottoms slightly so the strawberries can stand upright as you work.

Melt the Chocolate & Dip the Strawberries

Place your chocolate and coconut oil in a microwave-safe bowl and heat in short intervals until smooth. Hold each strawberry by the top and dip the base into the melted chocolate, allowing the excess to drip off before setting them on parchment paper to dry.

Make and Pipe the Cheesecake Filling

Beat the softened cream cheese, powdered sugar, and vanilla until creamy. Taste and adjust sweetness if needed. Transfer the mixture into a piping bag and fill each hollowed strawberry generously. Let the chocolate firm up, and enjoy immediately or chill until serving.

Additional Tips for Making this Recipe Better

Here are some tricks that helped me get perfect strawberries every time:

I always warm the cream cheese fully — when it’s soft, the filling becomes silky and pipes beautifully.
I dry the strawberries thoroughly, sometimes even letting them air-dry for a few minutes to avoid chocolate slipping off.
When the chocolate starts thickening, I reheat it briefly so the dipping stays smooth and even.
I sometimes trim the bottoms of strawberries so they stand tall — it makes them look neat and professional.

How to Serve Chocolate Covered Cheesecake Strawberries

Serve these strawberries chilled on a platter for the prettiest presentation. You can drizzle melted white chocolate, sprinkle chopped nuts, or add cookie crumbs for extra decoration. They’re perfect for parties, romantic dinners, dessert boards, or gifting. Their bright red color and glossy chocolate shell already make them look stunning.

Nutritional Information (per strawberry)

Approximate nutrition per piece:

Calories: ~61
Protein: ~1 g
Carbohydrates: ~3 g
Fat: ~5 g

Make Ahead and Storage

Preparing ahead:
You can wash, dry, and hollow the strawberries early, but wait to fill and dip them close to serving time for the best texture.

Storing leftovers:
These are best eaten the same day. If you must store them, keep them refrigerated but not in an airtight container — it prevents condensation from ruining the chocolate.

Freezing:
Strawberries become watery and mushy once thawed, and the chocolate loses its crisp texture, so freezing is not ideal.

Why You’ll Love This Recipe

Here’s why this dessert is always a hit:

It’s incredibly easy — no baking, no special cooking skills needed.
The presentation looks elegant and festive with minimal effort.
It’s easy to customize with toppings, chocolate variations, or dietary swaps.
It’s perfect for holidays, parties, or last-minute treats because it’s so quick.
The flavor combination of juicy strawberries, creamy cheesecake, and rich chocolate is absolutely irresistible.

Ben Carraoli