Do Share Recipe

Chicken Cordon Bleu Soup Recipe | Creamy, Savory & Delicious

I have to tell you, the first time I made this chicken cordon bleu soup recipe, I was hooked immediately. It’s creamy, comforting, and packed with the same flavors I love from the classic chicken cordon bleu dish—without all the fuss. I love making this soup on a cozy evening because it’s all done in one pot, and it’s perfect for family dinners.

The combination of chicken, ham, and a hint of Dijon mustard makes every spoonful absolutely satisfying. You can also enjoy similar hearty flavors in the Ground Turkey Orzo in Tomato Sauce Recipe for another comforting weeknight meal. I can’t wait to share this recipe with you!

Ingredients

Here’s everything you’ll need to make this creamy, flavorful soup:

¼ cup unsalted butter – for sautéing vegetables; enhances flavor without overpowering.
1 small yellow onion, diced – adds a subtle sweetness and depth.
2 carrots, diced – provides color, texture, and natural sweetness.
2 ribs celery, diced – balances flavors and gives crunch.
1 tablespoon minced garlic – fresh garlic gives a nutty aroma; pre-minced works in a pinch.
1 teaspoon paprika – brings warmth and color to the soup.
1 teaspoon salt – adjust to taste.
½ teaspoon black pepper – adds mild heat and rounds out flavors.
32 oz chicken broth – the base for a rich, flavorful soup; vegetable broth is a fine alternative.
1 pint heavy cream – makes the soup silky and creamy; half-and-half works for a lighter version.
2 tablespoons Dijon mustard – key to getting that classic chicken cordon bleu flavor.
4 cups cooked chicken, cubed – rotisserie chicken makes it easy, or use leftover turkey.
8 oz cubed ham – adds smoky, salty flavor and chewiness.
8 oz cream cheese, cubed and softened – full-fat cream cheese melts perfectly into the soup.
Swiss cheese, shredded – for topping; can substitute with cheddar or mozzarella. You might also enjoy the creamy touch in the Chicken and Spinach Casserole with Cream Cheese Recipe.
Croutons – for garnish and crunch; store-bought or homemade.

Note: several servings

Variations

Want to customize this soup? Here are some ideas:

Dairy-free: replace cream and cream cheese with coconut cream or cashew cream.
Lower fat: use half-and-half or whole milk instead of heavy cream.
Gluten-free: serve with gluten-free croutons or skip altogether.
Flavor add-ins: a pinch of nutmeg or thyme adds extra depth.
Cheese swap: cheddar, Gruyère, or mozzarella can replace Swiss cheese for a twist.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Equipment You Need

Stockpot – for cooking the soup in one pot.
Chef’s knife – for chopping vegetables and meat.
Cutting board – protects surfaces and keeps prep organized.
Wooden spoon – perfect for stirring without scratching your pot.
Measuring cups and spoons – ensures accurate ingredient amounts.

How to Make Chicken Cordon Bleu Soup Recipe

Prepare the Vegetables

Melt the butter in a large stockpot over medium heat. Add onion, carrots, celery, garlic, paprika, salt, and pepper. Cook until the carrots are tender, stirring occasionally.

Add Liquids and Seasonings

Pour in the chicken broth, heavy cream, and Dijon mustard. Stir to combine, allowing the flavors to meld together.

Add Chicken, Ham, and Cream Cheese

Mix in the cubed chicken, ham, and cream cheese. Stir until the cream cheese fully melts and the soup becomes creamy and smooth.

Final Taste and Serve

Taste the soup and adjust seasoning if needed. Serve hot with shredded Swiss cheese and croutons on top for extra flavor and crunch.

Additional Tips for Making this Recipe Better

From my experience, these small adjustments make a big difference:

I always soften the cream cheese before adding it—it melts so much better.
I like using rotisserie chicken for speed, but leftover turkey works beautifully.
Don’t rush sautéing the vegetables; it brings out a richer flavor.
I add a tiny splash of white wine sometimes for extra depth.
Freshly grated cheese tastes way better than pre-shredded—it melts more smoothly.

How to Serve Chicken Cordon Bleu Soup

This soup looks inviting when served in a wide bowl topped with shredded Swiss cheese and golden croutons. Pair it with a crisp salad, garlic bread, or soft dinner rolls. Garnishing with a sprinkle of paprika or fresh parsley adds a nice touch of color.

Nutritional Information

Here’s a quick look at what’s in one serving:

Calories: Approximately 350 per serving
Protein: 25g
Carbohydrates: 10g
Fat: 22g

Make Ahead and Storage

Storing

Store leftovers in an airtight container in the fridge. It stays fresh for 3-4 days.

Freezing

I don’t recommend freezing this soup because the cream and cream cheese can separate when thawed.

Reheating

Reheat gently on the stovetop over low heat, stirring often to maintain smooth texture.

Why You’ll Love This Recipe?

Here’s why this soup is a winner in my kitchen:

Quick and easy – a one-pot recipe perfect for busy nights.
Family-friendly – loved by both kids and adults.
Creamy and flavorful – all the taste of chicken cordon bleu in a soup.
Versatile – easy to swap ingredients for dietary preferences.
Crowd-pleaser – looks fancy but is simple to make.

This chicken cordon bleu soup recipe is truly a comforting, flavorful dish you can enjoy anytime. It’s creamy, cheesy, and packed with classic flavors—all in one simple pot!

Ben Carraoli