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Halloween Chocolate Chip Cookies Recipe | Spooky & Sweet Treats

I recently made these Halloween Chocolate Chip Cookies Recipes, and I have to tell you—they were a total hit! From the moment I mixed the dough, my kitchen smelled like sweet autumn magic. I loved how simple the recipe was, yet the cookies turned out soft, chewy, and perfectly festive.

Adding candy eyes and Halloween sprinkles made them extra fun, and my family couldn’t stop sneaking them. If you’re looking for a quick, adorable, and delicious Halloween treat, you’re going to love this recipe. You can also enjoy similar comfort foods like Herb and Garlic Mashed Potatoes for a cozy twist.

Ingredients

Here’s what you’ll need to whip up these fun Halloween treats:

Light brown sugar – ½ cup, packed. Adds rich sweetness and a chewy texture; dark brown sugar works too.
Granulated sugar – ¼ cup. Balances the brown sugar’s deep flavor.
Unsalted butter – ½ cup, melted. Using unsalted allows you to control the salt, but salted butter works if you reduce added salt.
Egg – 1 large. Helps bind the cookies and adds structure.
Vanilla extract – 1 teaspoon. Enhances the overall sweetness and flavor.
All-purpose flour – 1 ½ cups. Provides the perfect base for soft yet sturdy cookies.
Baking soda – ½ teaspoon. Helps cookies rise slightly without spreading too much.
Salt – ¼ teaspoon. Enhances flavors and balances sweetness.
Chocolate chips – 1 cup. Semi-sweet is classic, but milk, dark, white chocolate, or chopped chocolate bars are fun alternatives.
Halloween sprinkles – ¼ cup. Adds festive flair and crunch.
Candy eyes – 12–15 pairs. Optional but makes cookies spooky and fun!

Note: Several servings

Variations

You can easily customize this recipe to fit different dietary needs or flavors:

Dairy-free: Swap butter for vegan margarine or coconut oil.
Sugar-free: Use a sugar substitute that measures like sugar.
Nutty version: Fold in ¾ cup chopped walnuts, pecans, or almonds.
Oreo twist: Replace chocolate chips with chopped Oreo cookies for a different texture.
Spider cookies: Drag melted chocolate with a toothpick on hot cookies to make spider legs.

If you’re in the mood for a savory dinner to go with your treats, you might also try Pappadeaux Mardi Gras Pasta Recipe for a fun mix of flavors.

Cooking Time

Here’s a quick look at how long this recipe takes:

Prep Time: 10 minutes
Chill Time: 1.5–2 hours
Cooking Time: 11–13 minutes per batch
Total Time: About 2.5 hours (including chilling)

Equipment You Need

Mixing bowl – For combining all ingredients.
Spatula – For folding in chocolate chips and sprinkles.
Baking sheet – To bake the cookies evenly.
Parchment paper or silicone baking mat – Prevents sticking.
Ice cream scoop – Ensures uniform cookie sizes.
Plastic wrap – To cover and chill cookie dough.

How to Make Halloween Chocolate Chip Cookies Recipe?

Step 1: Make cookie dough

Start by mixing the melted butter, brown sugar, and granulated sugar until smooth. Then add the egg and vanilla extract, stirring until combined. Finally, fold in the flour, baking soda, and salt, followed by chocolate chips and sprinkles.

Step 2: Chill dough

Scoop 2-tablespoon balls of dough onto a parchment-lined sheet. Cover and refrigerate for 1.5–2 hours, or up to 24 hours. Chilling prevents cookies from spreading too much during baking.

Step 3: Bake cookies

Preheat your oven to 350℉. Place dough balls 2 inches apart on a lined baking sheet and bake for 11–13 minutes until the edges turn golden. Immediately press candy eyes onto hot cookies if using, then let them cool.

Additional Tips for Making this Recipe Better

I learned a few things while baking these cookies:

I always chill the dough; it keeps cookies from spreading too much.
Using an ice cream scoop ensures all cookies are the same size.
Adding candy eyes while cookies are hot helps them stick perfectly.
I fluff and spoon the flour instead of scooping directly to prevent dense cookies.
Mixing gently avoids overworking the dough, keeping cookies soft and chewy.

How to Serve Halloween Chocolate Chip Cookies Recipe?

These cookies are perfect for festive Halloween parties or simple snacking. I like to arrange them on a colorful plate with extra sprinkles around the edges. You can stack them in a jar, place them on a cookie platter, or even wrap them individually in clear bags tied with orange and black ribbon for gifts.

Nutritional Information

Here’s a quick look at what’s in one cookie:

Calories: 180 per cookie
Protein: 2 g
Carbohydrates: 25 g
Fat: 8 g

Make Ahead and Storage

Storage

I keep these cookies fresh in an airtight container at room temperature for 3–5 days. They stay soft and chewy, perfect for last-minute treats.

Freezing

You can freeze baked cookies or unbaked dough for 2–3 months. Baked cookies should thaw at room temperature, and frozen dough can be baked directly with 5 extra minutes in the oven.

Reheating

Warm cookies in the microwave for 10–15 seconds to revive softness, or enjoy them straight from the freezer for a firmer texture.

Why You’ll Love This Recipe?

If you’re wondering why these cookies are so special, here’s why:

Quick and Easy: Less than 10 minutes prep and one bowl needed.
Delicious Texture: Crispy edges with soft, chewy centers.
Festive Fun: Candy eyes and sprinkles make them perfectly spooky.
Versatile: Can easily adapt to dietary needs or add-ins.
Perfect for Sharing: Great for parties, gifts, or Halloween treats at home.

Making these Halloween Chocolate Chip Cookies has been such a fun experience for me, and I can guarantee they’ll be a hit wherever you serve them. They’re festive, tasty, and incredibly easy to make, making them my go-to Halloween treat every year.

Ben Carraoli