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Buffalo Ranch Chicken Skewers Recipe | Spicy, Juicy & Delicious

I have to admit, I was a little hesitant the first time I tried making buffalo ranch chicken skewers recipe at home. But once I took that first bite, I was hooked! The combination of spicy buffalo sauce and creamy ranch seasoning hits all the right notes. These skewers are not only flavorful but also super easy to prepare.

Whether I serve them as an appetizer or a main dish, they always disappear fast. I can honestly say this has become one of my go-to chicken recipes. For another easy chicken recipe, you can also enjoy Crock Pot Cajun Chicken Pasta Recipe.

Ingredients

Here’s everything you’ll need to make these irresistible skewers. Each ingredient is chosen to balance flavor, tenderness, and ease of cooking.

8 wooden skewers, soaked in water for 30 minutes to prevent burning while cooking
2 large boneless, skinless chicken breasts (about 1½ pounds), cut into 1-inch cubes for even cooking
½ cup buffalo sauce (homemade works best for controlling spice, but store-bought is fine)
1 tablespoon dry ranch seasoning mix for that classic creamy flavor
1 tablespoon vegetable oil to keep the chicken juicy and prevent sticking
½ teaspoon onion powder to add subtle savory depth
½ teaspoon garlic powder for aromatic richness
½ teaspoon kosher salt for flavor enhancement
¼ teaspoon black pepper for a light hint of heat
Fresh parsley, chopped, for garnish and added color

Note: The ingredient quantities are perfect for 8 skewers, serving about 4 people, depending on appetite. If you love cheesy, meaty combinations, you might also enjoy Philly Cheesesteak Quesadilla Recipe.

Variations

You can easily tweak this recipe to match your dietary needs or flavor preferences:

For dairy-free, use a ranch seasoning blend without dairy or make a vegan ranch dressing.
For milder flavor, reduce the buffalo sauce and add more ranch seasoning.
Mix in some smoked paprika or cayenne for extra heat.
Swap chicken breasts for thighs if you prefer juicier, richer chicken.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 11 minutes (air fryer)
Total Time: 56 minutes (including skewer soaking)

Equipment You Need

Air fryer (or oven/grill) – for evenly cooking the skewers quickly
Large mixing bowl – for combining chicken and sauce
Whisk – to mix the buffalo ranch sauce smoothly
Wooden skewers – to hold the chicken cubes while cooking
Tongs – to flip and remove skewers safely

How to Make Buffalo Ranch Chicken Skewers Recipe

Prepare the Sauce

In a large bowl, whisk together buffalo sauce, ranch seasoning, vegetable oil, onion powder, garlic powder, salt, and pepper. Half of this mixture will be set aside for drizzling after cooking.

Coat the Chicken

Add the chicken cubes to the remaining buffalo ranch sauce. Toss thoroughly so every piece is evenly coated. This ensures every bite is packed with flavor.

Thread the Skewers

Thread 4–5 chicken cubes onto each soaked skewer, leaving small gaps between pieces to ensure even cooking. This also helps the sauce caramelize slightly on all sides.

Cook the Skewers

Preheat the air fryer to 400°F. Place the skewers in the basket and cook for 11–12 minutes, flipping halfway. Make sure the internal temperature of the chicken reaches 165°F for safety.

Serve with Sauce

Once cooked, place the skewers on a platter, drizzle with the reserved sauce, and sprinkle with fresh parsley. They’re ready to enjoy!

Additional Tips for Making this Recipe Better

I like to soak the skewers longer if I’m using a grill, about 45 minutes, to prevent burning.
I always cut chicken pieces as evenly as possible; it really helps with uniform cooking.
Brushing extra sauce halfway through cooking gives the skewers a beautiful glossy finish.
I’ve found letting the skewers rest 2–3 minutes before serving keeps them juicier.

How to Serve Buffalo Ranch Chicken Skewers Recipe

These skewers are incredibly versatile. I love serving them with grilled vegetables, coleslaw, or a side of roasted sweet potatoes. For presentation, I drizzle extra ranch or buffalo sauce over the skewers and add a sprinkle of fresh parsley. They look as good as they taste!

Nutritional Information

Here’s a rough breakdown per skewer:

Calories: 175 kcal – a light yet satisfying portion
Protein: 22 g – perfect for a protein-packed snack or meal
Carbohydrates: 2 g – minimal carbs for a low-carb-friendly dish
Fat: 8 g – a moderate amount from the sauce and chicken

Make Ahead and Storage

Refrigeration: Store leftover skewers in an airtight container for 3–4 days. I like to remove chicken from the skewers to save space.
Freezing: You can freeze cooked chicken cubes without skewers. Reheat them in the oven or air fryer before serving.
Reheating: Brush with extra buffalo sauce and heat in a skillet, oven, or air fryer for best flavor.

Why You’ll Love This Recipe

These buffalo ranch chicken skewers are a favorite in my kitchen, and here’s why:

Quick and Easy: From prep to plate in under an hour.
Flavorful: Buffalo spice and ranch seasoning create a perfect balance.
Versatile: Great as appetizers, main dishes, or party snacks.
Customizable: Adjust spice level, protein choice, or even sauce flavors.
Family-Friendly: Even kids love the creamy, tangy flavor combo.

Ben Carraoli