If you’re a fan of creamy pastas and hearty comfort foods, this Chicken Alfredo Stuffed Shells recipe is your perfect match. I made this dish last weekend, and it was a huge hit at my dinner table!
The cheese blend, rich Alfredo sauce, and juicy chicken stuffed into jumbo pasta shells create a meal that feels fancy but is totally doable. The best part? The aroma that fills your kitchen as it bakes will have your family wandering over to sneak a peek. Let’s recreate this cheesy masterpiece step by step!
Looking for another quick and delicious chicken dish? Check out our Easy Rotisserie Chicken Tacos Recipe for a fun, flavor-packed meal!
Ingredients For Chicken Alfredo Stuffed Shells Recipe
Here’s what you’ll need to make these decadent stuffed shells at home. Each ingredient plays an essential role in creating a delightful balance of flavors.
- Jumbo pasta shells (20 pieces): These are the perfect vessel for holding all that delicious filling.
- Boneless, skinless chicken breasts (2): Freshly grilled or baked chicken gives the best texture and flavor.
- Salt and pepper, to taste: To season the chicken and enhance the dish’s overall taste.
- Olive oil, for grilling and frying: Adds healthy fat and a subtle richness when cooking the chicken.
- Ricotta cheese (¾ cup): Creamy and smooth, this cheese creates the ideal filling consistency.
- Cottage cheese (¾ cup): Offers a slightly tangy flavor and adds more texture to the filling.
- Mozzarella cheese (¾ cup + extra for topping): Melty and gooey, mozzarella makes every bite satisfying.
- Parmesan cheese (2 cups): Use freshly grated Parmesan for a more robust and nutty flavor.
- Eggs (2): Helps bind the filling ingredients together.
- Fresh parsley (¼ cup + extra for garnish): Adds a pop of freshness and color.
- Fresh basil (2 tbsp, minced): Provides a subtle sweetness and fragrant aroma.
- Butter (4 tbsp): Forms the foundation of your Alfredo sauce.
- All-purpose flour (2 tbsp): Thickens the sauce to a creamy texture.
- Whole milk (2 cups): Combines with cream to give the Alfredo sauce that perfect richness.
- Heavy cream (1 cup + extra if needed): Adds that indulgent richness to the sauce.
- Garlic (3 cloves, minced): Elevates the sauce with its aromatic, savory notes.
Note: This recipe makes 8 servings.
Variations to Enhance Taste
Want to switch things up? Here are a few exciting variations to make this dish work for different preferences.
- Dairy-Free: Use dairy-free milk, vegan cream cheese, and a non-dairy Parmesan substitute for the sauce and filling.
- Gluten-Free: Replace pasta shells with gluten-free jumbo shells and use gluten-free flour in the Alfredo sauce.
- Vegetarian: Skip the chicken and fill with sautéed mushrooms, spinach, or roasted vegetables for a veggie-packed version.
- Herb Boost: Add thyme or oregano to bring an extra layer of flavor to the filling and sauce.
Cooking Time
Here’s how much time you’ll need to prepare and enjoy this amazing dish:
- Prep Time: 25 minutes
- Cooking Time: 25 minutes
- Total Time: 50 minutes
Equipment You Need
Here’s the essential equipment you’ll use to make this recipe effortless:
- Large pot: For cooking pasta shells.
- Grill pan or skillet: To cook the chicken until perfectly tender.
- Mixing bowls (medium and large): For combining the filling ingredients.
- Baking dish (9 x 13 inch): To hold and bake the stuffed shells.
- Whisk: To create the creamy Alfredo sauce without lumps.
- Cheese grater: For freshly grating Parmesan and mozzarella.
- Wooden spoon or spatula: To mix the filling and spread the sauce evenly.
How to Make Chicken Alfredo Stuffed Shells
There’s no need to overthink it! Just follow these simple steps, and you’ll have a restaurant-quality dish ready to impress everyone.
Cook the Pasta
Start by boiling a large pot of salted water. Cook the jumbo pasta shells until al dente, drain, and set them aside to cool slightly. Properly cooked shells will hold the filling better without falling apart.
Prepare the Chicken
Season the chicken on both sides with salt and pepper. Heat olive oil in a skillet and cook the chicken over medium heat until fully cooked. Once it’s cool enough to handle, shred the chicken with two forks into fine pieces.
Make the Filling
In a bowl, mix ricotta, cottage cheese, mozzarella, 1 cup Parmesan, eggs, parsley, and basil. Add the shredded chicken and stir everything until well combined. If it looks too thick, add a small splash of heavy cream to smooth it out.
Make the Alfredo Sauce
Melt butter in a skillet over medium heat, then whisk in the flour and cook until golden. Slowly pour in milk and cream, whisking constantly to avoid clumps. Simmer until thick, then add garlic, 1 cup Parmesan, salt, and pepper. Stir in parsley and basil for added flavor.
Assemble the Shells
Spread 1 cup of Alfredo sauce at the bottom of the baking dish. Spoon the chicken mixture into each shell generously, then place them stuffed-side down in the dish. Pour the remaining Alfredo sauce over the shells, and sprinkle mozzarella and Parmesan on top.
Bake
Preheat your oven to 375°F (190°C). Bake uncovered for about 25 minutes until bubbly and golden brown on top. The corners should look slightly crisped, signaling cheesy perfection!
Garnish and Serve
Remove from the oven and garnish with fresh parsley and basil. Serve warm with a side salad or garlic bread for an unforgettable meal.
Additional Tips for Making this Recipe Better
Based on my own experience, here are some tips to help you nail this recipe:
- Use fresh, high-quality cheese as it melts better and enhances flavor.
- Don’t skip seasoning the chicken, as it forms the savory base of your filling.
- Make sure the Alfredo sauce isn’t too thick before assembly, as it will thicken more while baking.
- Taste the filling and sauce as you go to adjust seasoning to taste.
- Add spinach, sun-dried tomatoes, or even cooked bacon for an extra twist.
How to Serve Chicken Alfredo Stuffed Shells
This dish is hearty on its own, but pairing it with side dishes can balance the richness. I love serving it with a crisp green salad topped with vinaigrette or roasted veggies. For a fancier dinner, drizzle some balsamic glaze onto the plate before setting the shells. Freshly baked garlic bread also makes for the ultimate comfort pairing.
Nutritional Information
Here’s the approximate nutritional breakdown per serving:
- Calories: 520
- Protein: 35g
- Carbohydrates: 30g
- Fat: 27g
What is the proper way to store leftovers?
This recipe is perfect for preparing ahead of time!
- Make Ahead: Stuff the shells and store them in the refrigerator in a covered dish for up to 24 hours before baking.
- Storing Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Place assembled, unbaked shells in a freezer-safe container and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, adding a bit of cream or milk if the sauce looks dry.
Why You’ll Love This Recipe
Here’s why I think you’ll keep coming back to this recipe time and time again:
- Easy to Make: It’s beginner-friendly and doesn’t require any fancy techniques.
- Comfort Food at Its Best: Rich, creamy, and perfect for cozy evenings.
- Customizable: Adapt to suit dietary needs or personal tastes.
- Crowd-Pleasing: Family-friendly and ideal for dinner gatherings.
- Make-Ahead Option: Save time by preparing ahead for busy weeknights.
FAQs
Can I use rotisserie chicken instead of cooking fresh chicken?
Yes, shredded rotisserie chicken works wonderfully and saves even more time!
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F, covered, for about 20 minutes, adding a splash of cream or milk if needed to keep the sauce creamy.
Can I add extra veggies to the recipe?
Absolutely! Spinach, broccoli, or mushrooms would complement the flavors nicely.
Can I make this dish without eggs?
Yes, skip the eggs and use extra cream cheese or mozzarella to bind the filling.