Do Share Recipe

One Pot Gnocchi Chicken Pot Pie Recipe | Easy Comfort Meal

I still remember the first time I made this one pot gnocchi chicken pot pie recipe, and honestly, I was surprised by how comforting it turned out. The creamy texture, soft gnocchi, and hearty chicken felt like a warm hug after a long day. I loved that everything cooked in a single pot—so cleanup was unbelievably easy.

While it tastes like a classic pot pie, it’s even quicker and cozier. If you enjoy creamy chicken dishes, you might also like this Creamy Chicken Carbonara Recipe I recently tried—it’s equally indulgent and comforting. I’m excited to share exactly how I made it so you can enjoy the same comfort at home.

Ingredients

Here’s everything you need, along with little notes and pro tips for each ingredient:

4 tablespoons butter (or vegan butter) – This creates a rich base and helps sauté the vegetables beautifully.
1 cup sliced carrots – Adds sweetness and color; slice thinly so they soften quickly.
4 ounces sliced mushrooms – Fresh mushrooms give better texture and a savory depth.
1 large (or 2 small) ribs celery, thinly sliced – Essential for classic pot-pie flavor.
1 large shallot or small onion, chopped – Shallots offer mild sweetness, but onion works too.
Seasoned salt and pepper – Enhances every layer of flavor.
2 cloves garlic, minced – Fresh garlic brings aroma and warmth.
1 teaspoon poultry seasoning – Gives that signature pot-pie taste.
Pinch of dried thyme – Reinforces the herb flavor without overpowering.
3 tablespoons flour (gluten-free or regular) – Helps thicken the creamy sauce.
2 cups chicken broth – Forms a flavorful base for the sauce.
1 cup milk (dairy or unsweetened almond for DF) – Adds creaminess without needing heavy cream.
12-ounce package gnocchi (regular or gluten-free) – Acts like soft, fluffy dumplings.
1½ cups shredded cooked chicken breast – Pre-cooked chicken keeps the recipe fast and tender.
½ cup frozen peas – Adds color, sweetness, and balance at the end.

Note: These quantities make several servings.

Variations

Want to adjust the recipe to your needs? Here are simple swaps and upgrades:

For dairy-free: Use vegan butter and unsweetened almond milk.
For gluten-free: Choose gluten-free gnocchi and gluten-free flour.
For extra richness: Add a handful of shredded Parmesan at the end.
For added veggies: Stir in baby spinach during the last minute to wilt.
For more flavor depth: Add a splash of white wine after sautéing the vegetables.

You can also enjoy a Spicy Chicken Sandwich With Homemade Sauce Recipe for a quick, bold chicken option alongside this cozy dish.

Cooking Time

A quick breakdown so you know exactly what to expect:

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Equipment You Need

Just a few kitchen basics will get you through this entire recipe:

Dutch oven or large pot – Perfect for sautéing and simmering everything in one place.
Wooden spoon or spatula – Helps stir without scratching the pot.
Cutting board & knife – For prepping veggies and aromatics.
Measuring cups/spoons – To keep ingredients balanced.
Optional colander – Helpful if rinsing peas or draining chicken.

How to Make One Pot Gnocchi Chicken Pot Pie

Here’s the simple step-by-step process. Each step keeps things clear and approachable.

Step 1: Sauté the vegetables

Start by melting butter in a Dutch oven over medium-high heat. Add carrots, mushrooms, celery, and shallot, then season with salt and pepper. Cook until the mushrooms release their liquid and everything softens.

Step 2: Add garlic and herbs

Stir in the garlic, poultry seasoning, and a pinch of dried thyme. Cook for just a minute until the garlic becomes fragrant. This deepens the flavor base before adding liquids.

Step 3: Build the sauce with flour, broth, and milk

Sprinkle the flour over the warm vegetables and stir until combined. Slowly pour in the chicken broth while stirring to avoid lumps. Add the milk and bring the mixture to a gentle simmer.

Step 4: Add the gnocchi

Stir in the gnocchi and keep the pot simmering. Cook for 5–6 minutes, stirring occasionally, until the gnocchi becomes tender and slightly plump.

Step 5: Finish with chicken and peas

Add the shredded chicken and frozen peas, stirring them into the creamy mixture. Taste and adjust seasoning before serving.

Additional Tips for Making This Recipe Better

These personal tips helped me elevate the flavor and texture:

I shredded the chicken ahead of time to keep the process smooth and fast.
I used fresh garlic—not jarred—because it made the sauce more aromatic.
I cooked the mushrooms long enough to evaporate their moisture, giving a better texture.
I added the broth slowly to the flour mixture, which kept the sauce silky.
I served the dish immediately since gnocchi is best when freshly cooked.

How to Serve One Pot Gnocchi Chicken Pot Pie

This dish is beautiful served in shallow bowls so the creamy sauce and colorful veggies shine. A sprinkle of fresh parsley adds brightness and color. You can pair it with warm crusty bread, dinner rolls, or even a simple side salad. If you like crunch, add toasted breadcrumbs right before serving.

Nutritional Information

Here’s a quick overview of the approximate nutritional values per serving:

Calories: ~467
Protein: ~25g
Carbohydrates: ~50g
Fat: ~19g

Make Ahead and Storage

Make Ahead

You can prepare the chicken, chop veggies, and measure your flour and seasonings ahead of time. This makes assembly quick on busy days.

Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove and thin with a splash of milk or broth if needed.

Freezing

This recipe doesn’t freeze perfectly once gnocchi is cooked, since the texture softens. If you freeze it, use an airtight container for up to 1 month and reheat slowly with extra liquid.

Why You’ll Love This Recipe

Here’s why this one pot gnocchi chicken pot pie will become a comfort-food favorite:

It’s unbelievably easy – Everything cooks in one pot, making cleanup simple.
Comforting classic flavors – It has all the warmth of traditional pot pie without the fuss of a crust.
Great for dietary needs – Easy to adjust for gluten-free or dairy-free eating.
Quick enough for weeknights – Ready in under an hour with minimal effort.
Customizable – Switch veggies, tweak herbs, or adjust richness however you like.

If you want a cozy, creamy, and satisfying meal without the work of a traditional pot pie, this recipe is definitely worth trying. Let me know when you make it—I love hearing how others enjoy it!

Ben Carraoli