Do Share Recipe

Creamy Pickle Roll Ups Recipe | Easy & Delicious Appetizer

These little rolls are ideal for sharing with friends, munching on game day, or sneaking as a quick treat. Every bite offers that crisp exterior followed by a smooth dill-pickle-cream cheese inside—just my kind of comfort snack. You’ll find this recipe easy to make, easy to love, and surprisingly versatile, similar to the delicious Baked Taco Bites Recipe.

Ingredients

Here’s what you’ll need and why each ingredient plays its part.

8 ounces cream cheese, softened – Softened cream cheese blends easily into a smooth filling; don’t attempt this straight from the fridge.
2 tablespoons ranch seasoning – The ranch flavor complements the dill pickles perfectly and gives the filling a nice tang.
½ cup dill pickle relish (or finely chopped dill pickles) – Using dill relish (not sweet) gives the rolls that classic pickle crunch and flavor.
16 ounces (two 8-ounce cans) crescent roll dough – The canned dough speeds things up and gives that flaky crust around the filling.
¼ cup butter, melted – Brushing melted butter on top helps the crust brown beautifully and gives a rich finish.
1 tablespoon fresh dill (or 1 teaspoon dried dill) – Fresh dill gives a brighter, more aromatic flavor; if using dried, pick a high-quality brand.

Note: Several servings — this recipe yields about 16 roll-ups.

Variations

Want to switch things up? Here are some alternative ideas:

Dairy-free: Substitute the cream cheese with a dairy-free cream cheese alternative, and pick a dairy-free butter or brush lightly with olive oil.
Keto / Lower-carb: Use a low-carb crescent dough alternative or even a thin egg-roll wrapper.
Extra flavor add-ins: Add 1–2 tablespoons of pickle juice into the filling for more pickle punch.
Spicy twist: Add a pinch of red pepper flakes or chopped jalapeño for heat.
Herb variation: Swap dill for chives or parsley for a different flavor profile.

You can also enjoy similar quick bites like Air Fryer Avocado Fries Recipe for a crunchy, healthier snack alongside these creamy roll-ups.

Cooking Time

Here’s the timing for the recipe:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Equipment You Need

Here’s the gear that will help make this roll-up process a breeze:

Large mixing bowl – for mixing the cream cheese, seasoning and relish.
Baking sheet – gives the rolls enough space to bake evenly.
Serrated knife – slices the dough logs cleanly without squishing them.
Pastry brush – for brushing melted butter and dill over the rolls.

How to Make Creamy Pickle Roll Ups?

Spread the filling

Start by stirring the softened cream cheese with ranch seasoning and pickle relish until smooth. Make sure the cream cheese is fully softened so everything blends evenly. This creates the creamy, tangy base of the roll ups.

Prepare the dough

Roll out the crescent dough into flat sheets. If your dough has perforations, gently press the seams together to make a smooth surface. This helps prevent filling from leaking during baking.

Assemble the rolls

Spread the creamy filling evenly over each sheet of dough. Roll each sheet tightly into a log, starting from the short end. Use a serrated knife to slice each log into 1-inch pieces, creating about 16 neat rolls.

Bake to golden

Place the rolls on a baking sheet with space between them. Brush each one generously with melted butter and dill. Bake at 375°F for 20–22 minutes, or until golden brown and crisp on top.

Additional Tips for Making This Recipe Better

From my own kitchen experience, here’s what makes these rolls even better:

I always soften the cream cheese completely so the filling spreads smoothly.
I brush extra butter on the rolls right after baking—it makes them glossy and flavorful.
I chill the filling briefly while prepping the dough; it spreads more evenly.
I leave enough space between rolls so they crisp up instead of sticking together.
I prefer reheating them in the air fryer—they taste freshly baked again.

How to Serve Creamy Pickle Roll Ups?

Presentation matters! Arrange the rolls on a serving board or platter and garnish with extra dill for a fresh pop of green. These pair beautifully with ranch dip or a dill-pickle dipping sauce. For parties, place them alongside a small pickle and veggie spread for a fun, themed presentation.

Nutritional Information

Approximate nutrition per roll:

Calories: ~193
Protein: ~2 g
Carbohydrates: ~17 g
Fat: ~14 g

Make Ahead and Storage

Storage

Store leftover rolls in an airtight container in the fridge for up to 5 days. They keep well due to the creamy filling and buttery dough.

Freezing

Freeze unbaked rolls on a tray, then transfer them to a freezer bag. Bake straight from frozen when needed, adding a few extra minutes.

Reheating

Reheat in the oven or air fryer for the crispest texture. A microwave works too, but the dough won’t be as crisp.

Why You’ll Love This Recipe?

Here’s why this recipe becomes a favorite fast:

Super easy to make – Only a few ingredients and minimal steps make this ideal for beginners.
Perfect for gatherings – These bite-sized rolls are always a hit at parties or game nights.
Flavorful and satisfying – Creamy cheese, tangy pickles and flaky dough make the perfect combo.
Customizable – Easy to adapt for dietary needs or preferred seasoning.
Looks impressive – The golden spiral roll pattern makes them look fancy with zero stress.

Ben Carraoli