Craving the perfect mix of comforting flavors in a single, tender loaf? This delightful carrot cake banana bread blends the best of both worlds into one moist, subtly spiced, and naturally sweet bread.
Ideal for a cozy breakfast, snack, or dessert, this recipe pairs the warmth of carrot cake with the familiarity of banana bread for a truly irresistible treat. To top it all off, you can add a luscious frosting for an extra touch of indulgence. Trust me, carrot cake banana bread recipe is one you’ll want to bake again and again!
Cooking Time & Temperature
Here’s how long to bake your carrot cake banana bread to perfection:
- Prep Time: 10 minutes
- Bake Time: 55–65 minutes
- Total Time: About 1 hour 15 minutes (including cooling)
- Oven Temperature: 350°F (175°C)
Must-Have Equipment for Carrot Cake Banana Bread
You don’t need fancy tools to whip up this delicious loaf! Here’s what you’ll need to get started:
- Mixing Bowls: One large bowl for everything—less mess, more ease.
- Measuring Cups & Spoons: For accurate and easy ingredient prep.
- Whisk or Spoon: To mix your wet and dry ingredients.
- Box Grater: Perfect for shredding fresh carrots.
- Loaf Pan (9×5 inch): Ideal size for even baking and a beautiful loaf shape.
- Parchment Paper (optional): Makes cleanup a breeze and helps the loaf come out easily.
- Oven or Air Fryer: Use what works for you—this recipe is flexible!
- Cooling Rack: Helps your loaf cool evenly and stay moist inside.
Ingredients for Carrot Cake Banana Bread Recipe
Here’s everything you’ll need and why it works:
Dry Ingredients
- Flour (2 cups): Use all-purpose, spelt, oat, or a gluten-free blend. Avoid almond or coconut flour here, as they’ll change the texture.
- Baking Soda (1 tsp) & Baking Powder (¾ tsp): These leavening agents create a light, fluffy loaf.
- Ground Cinnamon (1 tsp) & Nutmeg (optional, 1/8 tsp): Add just the right amount of cozy spice.
- Salt (¾ tsp): Balances the sweetness and enhances flavors.
Wet Ingredients
- Overripe Bananas (2): The riper, the better for natural sweetness and moisture.
- Finely Shredded Carrot (½ cup): Fresh carrots add texture, sweetness, and nutrients.
- Maple Syrup, Honey, or Agave (½ cup): Choose your favorite natural sweetener.
- Milk of Choice (¼ cup) or Water: Keeps the batter the perfect consistency.
- Oil (¼ cup) or Additional Water for a lighter version.
- Vanilla Extract (2 tsp): Adds warmth and richness.
Optional Add-Ins
- Crushed Walnuts, Pecans, or Shredded Coconut (½ cup): Add texture and nutty flavor to the loaf.
- Coconut Butter or Cream Cheese Frosting (for topping): Optional, but a total game changer if you love frosting!
How to Make Carrot Cake Banana Bread?
Looking for a moist, flavorful loaf that combines the natural sweetness of bananas with the earthy goodness of carrots? This banana carrot bread is the perfect treat for breakfast or a midday snack. It’s simple, delicious, and full of wholesome ingredients.
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan, or line it with parchment paper for easy removal. This helps the bread release cleanly after baking.
Step 2: Mash the Bananas
In a large mixing bowl, mash 1½ cups of overripe bananas until mostly smooth. A few small lumps are fine—they add texture and flavor.
Step 3: Mix the Wet Ingredients
To the mashed bananas, then add, ½ cup maple syrup, honey, or agave, ¼ cup oil or water, ¼ cup milk of choice or water, 2 tsp vanilla extract, ½ cup finely shredded carrot. Mix everything together until well combined and smooth.
Step 4: Combine the Dry Ingredients
In the same bowl, add 2 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon baking powder, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg, and ¾ tsp salt. Stir gently until just combined—don’t overmix.
Step 5: Mix the Batter
Gradually add the dry ingredients to the wet mixture. Stir gently just until no streaks of flour remain. Be careful not to overmix, or the bread can turn out dense.
Step 6: Add Optional Mix-Ins
If using, fold in ½ cup of crushed walnuts, pecans, or shredded coconut. These add a delightful crunch and rich flavor.
Step 7: Bake the Bread
Pour the batter into the prepared loaf pan. Smooth the top and bake for 55–65 minutes. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Step 8: Cool and Serve
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. It gets even more flavorful after a day!
How to Serve Carrot Cake Banana Bread?
Enjoy this cozy loaf in more ways than one! Here are some delicious ideas to make the most of every slice:
- Pair with your favorite coffee or tea for a comforting morning treat.
- Top with a dollop of whipped cream or Greek yogurt for an easy dessert or afternoon snack.
- Serve with fresh berries to add color, flavor, and a juicy burst of freshness.
Whether it’s brunch with friends, a peaceful solo breakfast, or a cozy weekend bake, this banana bread brings warmth to any moment!
Easy Cooking Alternatives to Fit Any Kitchen
No traditional oven? No problem! You can still enjoy this delicious banana bread with these smart cooking options:
- Air Fryer Method: Use small ramekins or mini loaf pans that fit in your air fryer. Bake at 320°F (160°C) for 20–25 minutes. Check for doneness with a toothpick.
- Muffin Version: Pour the batter into a lined or greased muffin tin. Bake at 350°F (175°C) for 20–22 minutes. You’ll get perfect, snack-sized portions every time!
Flavor Upgrades & Delicious Variations
Want to make it your own? Here are some fun and tasty ways to put a personal spin on this classic:
- Add ½ cup chopped walnuts or pecans for a crunchy, nutty texture.
- Mix in a handful of raisins for a classic carrot cake flavor twist.
- Sprinkle shredded coconut on top before baking for a tropical vibe.
- Swirl in cream cheese frosting or top with it for an indulgent treat.
- Use whole wheat flour for a richer taste and a boost of fiber.
These small tweaks add big flavor—and make this recipe one you’ll want to bake again and again!
How to Store and Keep It Fresh?
Keep your carrot cake banana bread moist and tasty with these simple storage tips:
Room Temperature
Store it tightly wrapped or in an airtight container for up to 2 days on the counter. Perfect for quick grab-and-go slices!
Refrigerator
Place leftovers in an airtight container and refrigerate for 4–5 days. Warm it slightly before eating to bring back its fresh-from-the-oven softness.
Freezer
Slice and wrap individual pieces in plastic wrap or parchment. Freeze for up to 3 months. To enjoy, thaw overnight in the fridge or gently reheat in the microwave.
Why You’ll Love This Carrot Cake Banana Bread?
This recipe isn’t just tasty—it’s practical and flexible too. Here’s why you’ll want to bake it again and again:
- Moist and tender: Mashed bananas and grated carrots make every bite soft and rich.
- One bowl, easy clean-up: Mix everything together in a single bowl.
- Naturally sweet: Bananas and carrots add natural sweetness, so you don’t need a ton of sugar.
- Customizable: Add nuts, raisins, or coconut to make it your own.
- Make-ahead friendly: Tastes even better the next day!
Frequently Asked Questions
Can I make this bread sugar-free?
Yes! Opt for sugar-free maple syrup, or reduce sweetener altogether if your bananas are very ripe.
Can I skip the oil?
Absolutely. Replace it with equal parts applesauce or additional water for a lighter, oil-free version.
How do I make this gluten-free?
Use a gluten-free all-purpose flour blend for best results. Avoid almond or coconut flour here, as they require different ratios.
What if I don’t have bananas?
Substitute mashed sweet potato or applesauce, but note the flavor will change slightly.