Do Share Recipe

Old Fashioned Beef Stroganoff Recipe | Classic Comfort Food

Why settle for boxed mixes when you can make a rich, creamy beef stroganoff from scratch in no time? I recently made this recipe, and let me tell you, the thick, luscious sauce combined with tender strips of beef is comfort food at its finest. Even my family members who usually avoid mushrooms ended up asking for seconds!

Traditionally served with potatoes, beef stroganoff also pairs beautifully with rice or, my personal favorite, egg noodles. With so many options, everyone can enjoy this classic dish just the way they like it. You can also enjoy similar hearty meals like the Yard House Steak Bowl Recipe for a protein-packed twist.

Ingredients

Here’s what you’ll need to make a truly satisfying beef stroganoff:

1 lb beef sirloin steak, thinly sliced against the grain – choose a cut with marbling for tenderness and flavor.
2 tablespoons all-purpose flour – helps thicken the sauce.
8 oz mushrooms (white button or crimini) – fresh mushrooms give the best texture and flavor.
1 medium onion, diced – adds sweetness and depth to the sauce.
2 tablespoons olive oil – for sautéing vegetables.
2 tablespoons butter – adds richness to the beef.
1 cup beef broth – for a flavorful base.
1 tablespoon Worcestershire sauce – enhances the umami; can substitute soy sauce 1:1 if needed.
1/2 cup sour cream – makes the sauce creamy and tangy.
1 teaspoon Dijon mustard – adds subtle zing.
Salt and freshly ground black pepper – to taste.
12 oz egg noodles, cooked – or substitute mashed potatoes, rice, or zucchini noodles.

Note: This recipe serves 4–6 generously.

Variations

You can tweak this classic recipe depending on your preferences:

Dairy-free: Use coconut cream or cashew cream instead of sour cream.
Sugar-free: Naturally, this recipe has no added sugar, but choose sugar-free Worcestershire sauce if desired.
Meat alternatives: Try ground beef, boneless ribeye, or beef tenderloin for different textures.
Mushroom options: White button, crimini, or even portobello mushrooms work well; crimini adds a deeper flavor.

For another delicious seafood option, try the Tuna Steak Bowl Recipe for a lighter take on a hearty protein meal.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

Large heavy skillet – for browning beef and cooking the sauce.
Wooden spoon or spatula – for stirring without scratching your pan.
Medium pot – for cooking egg noodles.
Measuring cups and spoons – for precise seasoning and sauce balance.

How to Make Old Fashioned Beef Stroganoff Recipe

Step 1: Prepare the beef

Slice your sirloin thinly against the grain. Dust with flour evenly; this will help the sauce thicken while keeping the beef tender. Set aside while you prep the vegetables.

Step 2: Cook the noodles

Follow package instructions for the egg noodles. Drain well and set aside. This keeps them from getting soggy when mixed with the sauce later.

Step 3: Sauté vegetables

In a large skillet over medium-high heat, warm olive oil. Add diced onions and mushrooms, cooking until tender, about 7 minutes. Remove from the skillet and set aside.

Step 4: Brown the beef

Add butter to the same skillet. Once melted, add the beef strips and cook for 4–5 minutes until browned. Do not overcrowd the pan to ensure proper searing.

Step 5: Make the sauce

Return the onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce, simmering 2–3 minutes until slightly thickened.

Step 6: Finish the stroganoff

Stir in sour cream and Dijon mustard, blending until smooth. Add the cooked noodles and toss to coat evenly. Season with salt and pepper to taste, and serve hot.

Additional Tips for Making this Recipe Better

I always let the beef rest a few minutes after slicing to ensure it stays juicy.
I prefer fresh mushrooms over canned; they release less water and keep the sauce rich.
Don’t skip sautéing the onions; they add sweetness and depth that make the dish exceptional.
I sometimes add a splash of white wine to the broth for extra flavor.

How to Serve Old Fashioned Beef Stroganoff Recipe

Serve this creamy delight over a bed of egg noodles for a classic touch. For a modern twist, pair it with mashed potatoes or rice. Garnish with fresh parsley for a pop of color and a touch of elegance.

Nutritional Information

Here’s an approximate breakdown per serving:

Calories: 694 kcal – indulgent but worth every bite.
Protein: 49 g – keeps you satisfied.
Carbohydrates: 63 g – mainly from noodles.
Fat: 27 g – provides richness and flavor.

Make Ahead and Storage

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freezing

You can freeze beef stroganoff for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat single portions in the microwave in 30-second intervals until warmed through. I recommend stirring halfway for even heating.

Why You’ll Love This Recipe

This classic beef stroganoff ticks all the boxes:

Simple and quick to prepare – I love that it’s ready in under 45 minutes.
Versatile – serve over noodles, rice, potatoes, or even veggies.
Creamy and comforting – every bite is rich and satisfying.
Easy to customize – switch mushrooms, cuts of beef, or use dairy alternatives.
Crowd-pleaser – even picky eaters come back for seconds.

Ben Carraoli